@uklam_ae: 🫵🏽🫵🏽☕️☕️☕️… #uklam_ae #malang #tiktok #kotamalang #exploremalang #fyp #fypシ #kenangan #malangfoodies #malangkuliner #ngopi #hujan

Uklam_ae

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Saturday 30 November 2024 16:10:30 GMT

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Brooklyn :

jalan andalan lek pas nggowo pacare uwong 😂

2024-11-30 16:38:46

19

Sagitarius :

dalan pas nyiduk arek e ambk arek lio

2024-12-01 12:10:32

4

BroO Onyx :

bendino tak liwati...👍

2024-12-01 02:06:46

4

❤ :

ngujil😁

2024-12-01 01:22:22

4

EKO PENTOEL :

dalananku muleh iki min 😔

2024-11-30 16:21:25

4

rakaaprnowo :

omah ngalor sitik sam😂

2024-11-30 21:23:00

3

Mafia KEBAB1987 :

menjeng

2024-11-30 18:27:32

3

vitovannovays :

dalan Nang omah e ortu ku

2024-12-01 02:06:52

2

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Other Videos

I can’t believe I did this 😭😭🤦‍♀️ #fyp #foryou #foryoupage #cringe #ick #pov #pickme

I can’t believe I did this 😭😭🤦‍♀️ #fyp #foryou #foryoupage #cringe #ick #pov #pickme

je mange chez toi? . . #lyricsprank #comedy_category_mu #fypviralシ

je mange chez toi? . . #lyricsprank #comedy_category_mu #fypviralシ

Who’s feasting on Leg of Lamb for St. Patty’s? This oven-roasted boneless leg of lamb from @Crowd Cow was dripping with juice and packed with flavor! Served with maple-rosemary carrots, mini Hasselback potatoes, and a rich red wine sauce, this meal was pure comfort food—best enjoyed with a cold Guinness in hand. 🔥 RECIPE BELOW! 🔥 🥩 Leg of Lamb • 1 New Zealand Boneless Leg of Lamb (patted dry) • Coat with olive oil, salt, pepper, garlic (2T), parsley (2T), and thyme—enough to form a thick paste. • Roast at 375°F until it hits 115°F internal (about 1 hr 30 min). • Rest for 30 min—final temp should be 130 - 135°F before slicing. • Garnish with fresh parsley. 🥕 Maple Rosemary Carrots • Rainbow carrots (peeled & sliced lengthwise—you’ll want extras!) • Arrange on a foil-lined baking sheet with fresh rosemary sprigs. • Brush generously with a 1:1 mix of olive oil & maple syrup. • Sprinkle with salt and roast at 400°F for 25-30 min while the lamb rests. • Garnish with fresh parsley. 🥔 Mini Hasselback Potatoes • Mini potatoes, washed & sliced thinly (not all the way through!). Pro tip: Use chopsticks as a guide to prevent cutting through. • Brush with olive oil and sprinkle with salt. • Bake with the lamb for the last 30 min, then continue cooking with the carrots. • Final touch: Add a dab of butter for the last 5 min of baking. 🍷 Decadent Red Wine Sauce • 2 cups red wine (grab a magnum bottle, you’ll want a glass while cooking!) • Few sprigs fresh rosemary • 2T each: chopped shallots, garlic, parsley • 1 cup beef stock • 2T olive oil, salt & pepper to taste • Simmer on medium-low for 25 min until reduced. • Strain & spoon over sliced lamb. 🐑 CHEERS & HAPPY ST. PATTY’S! ☘️ #legoflamb #lambrecipe #stpatricksday #howtocooklamb

Who’s feasting on Leg of Lamb for St. Patty’s? This oven-roasted boneless leg of lamb from @Crowd Cow was dripping with juice and packed with flavor! Served with maple-rosemary carrots, mini Hasselback potatoes, and a rich red wine sauce, this meal was pure comfort food—best enjoyed with a cold Guinness in hand. 🔥 RECIPE BELOW! 🔥 🥩 Leg of Lamb • 1 New Zealand Boneless Leg of Lamb (patted dry) • Coat with olive oil, salt, pepper, garlic (2T), parsley (2T), and thyme—enough to form a thick paste. • Roast at 375°F until it hits 115°F internal (about 1 hr 30 min). • Rest for 30 min—final temp should be 130 - 135°F before slicing. • Garnish with fresh parsley. 🥕 Maple Rosemary Carrots • Rainbow carrots (peeled & sliced lengthwise—you’ll want extras!) • Arrange on a foil-lined baking sheet with fresh rosemary sprigs. • Brush generously with a 1:1 mix of olive oil & maple syrup. • Sprinkle with salt and roast at 400°F for 25-30 min while the lamb rests. • Garnish with fresh parsley. 🥔 Mini Hasselback Potatoes • Mini potatoes, washed & sliced thinly (not all the way through!). Pro tip: Use chopsticks as a guide to prevent cutting through. • Brush with olive oil and sprinkle with salt. • Bake with the lamb for the last 30 min, then continue cooking with the carrots. • Final touch: Add a dab of butter for the last 5 min of baking. 🍷 Decadent Red Wine Sauce • 2 cups red wine (grab a magnum bottle, you’ll want a glass while cooking!) • Few sprigs fresh rosemary • 2T each: chopped shallots, garlic, parsley • 1 cup beef stock • 2T olive oil, salt & pepper to taste • Simmer on medium-low for 25 min until reduced. • Strain & spoon over sliced lamb. 🐑 CHEERS & HAPPY ST. PATTY’S! ☘️ #legoflamb #lambrecipe #stpatricksday #howtocooklamb

ใก้ลมากกก งื้อ ละลาย🧡🍊 #พิธา #รักพิธา #หลงรักราชบุรี #รักพิธา #รักค๊าบ #พี่ทิม #พรรคประชาชน #หลงรัก #ตลาดน้ําดําเนินสะดวกท่าเรือยุวันดา #ซันนี #โอ่งมังกร #ราชบุรีรักพี่ทิม #ดําเนินสะดวก #ดำเนินสะดวกรักพี่ทิมพิธา 🧡🍊

ใก้ลมากกก งื้อ ละลาย🧡🍊 #พิธา #รักพิธา #หลงรักราชบุรี #รักพิธา #รักค๊าบ #พี่ทิม #พรรคประชาชน #หลงรัก #ตลาดน้ําดําเนินสะดวกท่าเรือยุวันดา #ซันนี #โอ่งมังกร #ราชบุรีรักพี่ทิม #ดําเนินสะดวก #ดำเนินสะดวกรักพี่ทิมพิธา 🧡🍊

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