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Saturday 30 November 2024 17:25:10 GMT

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ارجان :

راااااائع ♥️♥️

2024-11-30 18:21:40

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Haval__🦅📿 :

🥰🥰

2024-11-30 21:05:51

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AL.M.AZAD :

🥰🥰🥰🌹

2024-11-30 19:59:45

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علي حسين :

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2024-12-13 21:21:13

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امير الحب :

👑♥️

2024-12-01 07:04:28

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Abbas@2000 :

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2024-12-01 09:13:35

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عمار 🌹 :

👍

2024-11-30 19:49:23

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ابو حوريه :

❤️❤️❤️

2024-12-02 19:00:26

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حيدر :

🥰

2024-12-02 18:51:04

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عامر حسين :

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2024-12-02 06:16:46

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Replying to @Michael🫨🌜 when I left the Amish I only had $250 to get started

Replying to @Michael🫨🌜 when I left the Amish I only had $250 to get started

Baldurian seafood stew Which is pretty much ciopinno Ingredients: 1 lb clams (purged) 1 lb mussels (cleaned/de bearded) 1 lb shrimp (cleaned/deveined) 4 shallots 1 head garlic(12-15 cloves) 1/4 c tomato paste 1/4 cup red wine 1 can (28 oz) crushed or puréed tomatoes 16 oz clam juice 1 tbsp chili flakes 2 tbsp smoked paprika 10 sprigs thyme Pinch of saffron (bloomed in warm water) 1 cup (8oz) English peas (fresh) 2 tbsp butter Salt to taste To finish: Chopped parsley Sexy chives Directions: Purge and clean all seafood ahead of time. Bloom saffron in warm water and reserve. Preheat a large pot and add a few tablespoons of olive oil. Add the shallots and garlic and sweat (no color) over low heat for 4 minutes or until the onions are translucent. Turn up the heat to medium and add the butter. Once it’s melted add the tomato paste and sauté briefly until it’s brick red, around 3 minutes. Add the wine and cook until the tomato paste is almost dry again. Add the chili flakes, paprika and thyme, stir for 1 minute. Add the tomato and clam juice. Bring to a simmer, add in the saffron and allow it to simmer for 1 hour. Or until it no longer tastes watery. Remove thyme and Optional- blend with a stick blender. Add the fresh peas. Cook for 5 minutes then add the shellfish. Cover and cook until all shellfish had opened. Add the shrimp and once more cover only for 2 minutes this time- or until the shrimp curls into a C shape. Taste now and adjust salt. Serve and top with chives and parsley. #foodtiktok #tiktokcooks #tiktokfood #baldursgate3

Baldurian seafood stew Which is pretty much ciopinno Ingredients: 1 lb clams (purged) 1 lb mussels (cleaned/de bearded) 1 lb shrimp (cleaned/deveined) 4 shallots 1 head garlic(12-15 cloves) 1/4 c tomato paste 1/4 cup red wine 1 can (28 oz) crushed or puréed tomatoes 16 oz clam juice 1 tbsp chili flakes 2 tbsp smoked paprika 10 sprigs thyme Pinch of saffron (bloomed in warm water) 1 cup (8oz) English peas (fresh) 2 tbsp butter Salt to taste To finish: Chopped parsley Sexy chives Directions: Purge and clean all seafood ahead of time. Bloom saffron in warm water and reserve. Preheat a large pot and add a few tablespoons of olive oil. Add the shallots and garlic and sweat (no color) over low heat for 4 minutes or until the onions are translucent. Turn up the heat to medium and add the butter. Once it’s melted add the tomato paste and sauté briefly until it’s brick red, around 3 minutes. Add the wine and cook until the tomato paste is almost dry again. Add the chili flakes, paprika and thyme, stir for 1 minute. Add the tomato and clam juice. Bring to a simmer, add in the saffron and allow it to simmer for 1 hour. Or until it no longer tastes watery. Remove thyme and Optional- blend with a stick blender. Add the fresh peas. Cook for 5 minutes then add the shellfish. Cover and cook until all shellfish had opened. Add the shrimp and once more cover only for 2 minutes this time- or until the shrimp curls into a C shape. Taste now and adjust salt. Serve and top with chives and parsley. #foodtiktok #tiktokcooks #tiktokfood #baldursgate3

$¡Este soporte para teléfono con succión eléctrica ha tenido otra gran mejora! No solo es adecuado para usar en el coche\, ¡sino que se puede usar en cualquier situación de la vida!#carholder #bathroomholder #phoneholder#magneticholder#kitchenholder#fyp#cars #carholder #bathroomholder #phoneholder#magneticholder#falldealsforyou#bathroomholder#phoneholder#magneticholder #caraccessories #halloween2024 #blackfriday #blackfriday2024 #tiktokshopblackfriday #tiktokshopblackfriday2024 #blackfridayearlydeals #tiktokshopcybermonday #tiktokshopholidaysale #deals #sale #flashsale #tiktokshopholidaydeals #Christmas #Christmasdeals #Christmas2024 #christmasearlydeals #tiktokshopblackfriday\n#tiktokshopcybermonday\n#spotlightfinds$
¡Este soporte para teléfono con succión eléctrica ha tenido otra gran mejora! No solo es adecuado para usar en el coche\, ¡sino que se puede usar en cualquier situación de la vida!#carholder #bathroomholder #phoneholder#magneticholder#kitchenholder#fyp#cars #carholder #bathroomholder #phoneholder#magneticholder#falldealsforyou#bathroomholder#phoneholder#magneticholder #caraccessories #halloween2024 #blackfriday #blackfriday2024 #tiktokshopblackfriday #tiktokshopblackfriday2024 #blackfridayearlydeals #tiktokshopcybermonday #tiktokshopholidaysale #deals #sale #flashsale #tiktokshopholidaydeals #Christmas #Christmasdeals #Christmas2024 #christmasearlydeals #tiktokshopblackfriday\n#tiktokshopcybermonday\n#spotlightfinds

#CapCut #new #fpyyyyyyyyyyyyyyyyyyyyyy #اكسبلور #A

#CapCut #new #fpyyyyyyyyyyyyyyyyyyyyyy #اكسبلور #A

Cinco De Mayo calls for some tacos and beer. Marinated a pork shoulder in 805 beer, mango chamoy and Michelada mix for about 8 hours before smoked for 12. Shredded and was delicious. #cincodemayo #tacosandbeer #tacos #805 #209 #kendrickbbq #porkshoulder #pulledpork #bbq @Traeger Grills @MEATER

Cinco De Mayo calls for some tacos and beer. Marinated a pork shoulder in 805 beer, mango chamoy and Michelada mix for about 8 hours before smoked for 12. Shredded and was delicious. #cincodemayo #tacosandbeer #tacos #805 #209 #kendrickbbq #porkshoulder #pulledpork #bbq @Traeger Grills @MEATER

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