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@myjobjab: kurin Care สูตรอ่อนโยน💜🔮#kurin #kurincareล้างจุดซ่อนเร้น #เรื่องของผู้หญิง #คูริน #คูรินล้างจุดซ่อนเร้น #คูรินเเคร์ #รีวิว #รีวิวของดีบอกต่อ #จ๊อบเเจ๊บป้ายยา♥️

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🧸✨𝐌𝐲𝐣𝐨𝐛𝐣𝐚𝐛✨🧸
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Saturday 30 November 2024 17:34:43 GMT
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ALMOND CINNAMON ROLL CAKE A soft cinnamon cake swirled with the dreamiest cinnamon almost paste — just pure bliss in every bite ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Ingredients: - 1 1/4 cups all-purpose flour @Bob’s Red Mill - 1 1/2 tsp baking powder - 1 tsp cinnamon - 1/2 tsp salt - 11 tbsp salted butter, at room temp @KerrygoldUSA - 3/4 cup granulated sugar - 2 eggs, at room temp - 3/4 cup buttermilk (or 1 tbsp apple cider vinegar + 3/4 cup milk of choice) - 1 tsp vanilla extract - 1 cup sliced almonds tossed with 1 tsp of flour, for topping Cinnamon Almond Paste: - 1/4 cup almond butter @Jem - 4 tbsp salted butter, softened - 1/3 cup brown sugar - 1/2 cups almond flour - 1 tsp almond extract Almond Glaze: - 3/4 cup powdered sugar - 2-3 tbsp milk of choice - 1/2 tsp vanilla extract - 1/2 tsp almond extract Instructions: Preheat oven to 350F. Butter and flour a 6” round springform pan OR grease and line a standard loaf pan with parchment paper. Start by preparing the cinnamon almond paste. In a medium bowl, combine the ingredients for the paste. Mix until well combined and set aside. Prepare the cake batter. In a medium bowl, sift together the flour, baking powder, cinnamon, and salt. Set aside. In a separate large bowl, cream together the butter and sugar until fluffy (~5-6 minutes). Add in the eggs, and beat for another minute. Then add the buttermilk and vanilla, and beat until incorporated. Add the dry ingredient mixture into the wet, and mix until just combined. Add 1/2 of the batter into the prepared pan. Then dollop or scoop 1/2 of the cinnamon almond paste on top. Repeat the process one more time. Then use a toothpick or butter knife to swirl the paste and batter around slightly. Top with the sliced almonds. For a 6” cake, bake at 350F for 60-75 minutes. For a loaf pan, bake at 350F for 45-50 minutes, until golden brown and a toothpick inserted into the middle comes out with moist crumbs. Remove and let cool for 10-15 minutes in the pan, and then transfer to a wire cooling rack. While cooling, whisk together the ingredients for the almond glaze in a medium bowl. Drizzle the top with the almond glaze. Slice and serve warm. Enjoy! #almond #cinnamonroll #cake #cinnamoncake #almondcake #almondcroissant #baking #dessert #brunch #breakfast
ALMOND CINNAMON ROLL CAKE A soft cinnamon cake swirled with the dreamiest cinnamon almost paste — just pure bliss in every bite ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Ingredients: - 1 1/4 cups all-purpose flour @Bob’s Red Mill - 1 1/2 tsp baking powder - 1 tsp cinnamon - 1/2 tsp salt - 11 tbsp salted butter, at room temp @KerrygoldUSA - 3/4 cup granulated sugar - 2 eggs, at room temp - 3/4 cup buttermilk (or 1 tbsp apple cider vinegar + 3/4 cup milk of choice) - 1 tsp vanilla extract - 1 cup sliced almonds tossed with 1 tsp of flour, for topping Cinnamon Almond Paste: - 1/4 cup almond butter @Jem - 4 tbsp salted butter, softened - 1/3 cup brown sugar - 1/2 cups almond flour - 1 tsp almond extract Almond Glaze: - 3/4 cup powdered sugar - 2-3 tbsp milk of choice - 1/2 tsp vanilla extract - 1/2 tsp almond extract Instructions: Preheat oven to 350F. Butter and flour a 6” round springform pan OR grease and line a standard loaf pan with parchment paper. Start by preparing the cinnamon almond paste. In a medium bowl, combine the ingredients for the paste. Mix until well combined and set aside. Prepare the cake batter. In a medium bowl, sift together the flour, baking powder, cinnamon, and salt. Set aside. In a separate large bowl, cream together the butter and sugar until fluffy (~5-6 minutes). Add in the eggs, and beat for another minute. Then add the buttermilk and vanilla, and beat until incorporated. Add the dry ingredient mixture into the wet, and mix until just combined. Add 1/2 of the batter into the prepared pan. Then dollop or scoop 1/2 of the cinnamon almond paste on top. Repeat the process one more time. Then use a toothpick or butter knife to swirl the paste and batter around slightly. Top with the sliced almonds. For a 6” cake, bake at 350F for 60-75 minutes. For a loaf pan, bake at 350F for 45-50 minutes, until golden brown and a toothpick inserted into the middle comes out with moist crumbs. Remove and let cool for 10-15 minutes in the pan, and then transfer to a wire cooling rack. While cooling, whisk together the ingredients for the almond glaze in a medium bowl. Drizzle the top with the almond glaze. Slice and serve warm. Enjoy! #almond #cinnamonroll #cake #cinnamoncake #almondcake #almondcroissant #baking #dessert #brunch #breakfast

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