@chucksflavortrain: Shrimp and pork lumpia 🔥 Guaranteed to mollywhop your munchies… make these and thank me later . INGREDIENTS: 1 lb ground pork 1/4 cup chopped cilantro 1 tbsp garlic powder 1 tbsb @Fire and Smoke BBQ Company shiitake rub (or mushroom powder) 1 egg 8 jumbo shrimp Spring roll wrappers @Melinda’s Hot Sauce sweet chili sauce or sauce of choice . 1️⃣In a bowl mix pork, cilantro, garlic powder, mushroom powder, and an egg. 2️⃣Cut peeled deveined shrimp on the belly and top side to help it lay flat and prevent curling while cooking. This will prevent it from curling when cooked. 3️⃣Place shrimp in the center of about 2 tbsp of pork mix and work to coat evenly. 4️⃣ Lay down your large spring roll wrapper. Fold up the corner that points back toward you. Lay your shrimp down in the center. Fold over one side. Brush the opposite side with egg wash. Fold down the top and then roll it up. Fry at 375 for 7-9 minutes until GBD. Serve with @melindasfoods sweet chili sauce or sauce of choice! #lumpia #filipinofood #EasyRecipe

Chuck M

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Saturday 30 November 2024 19:01:22 GMT