@clucychan99:

Lucyuwu🇺🇾

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Region: AR

Saturday 30 November 2024 19:31:59 GMT

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Comments

beysimtasim :

Beautiful

2024-12-02 13:17:04

1

user272387257022 :

Gorgeous

2024-12-24 15:32:10

0

Chris Glasgow :

looking good 👍

2024-12-07 16:21:07

0

Brainman :

💗💗💗I like the outfit♥️♥️♥️

2024-12-04 16:18:26

0

Nando Carlos111 :

Hermosa Deusa Lucila 🌹❤️🌹

2024-12-03 00:09:16

1

donniegarrett337 :

ilovethislove

2024-12-09 14:07:41

1

Jesusxxx :

😳Lucí volviste a tu prime

2024-12-07 00:14:32

1

joaquimmachado320 :

Linda

2024-12-03 08:45:53

1

ferencseller :

nagyon szexi és csinos vagy 🥰🥰🥰🥰🥰

2024-12-02 15:27:58

1

Contrëras Jërs :

guapa bb🥰

2024-12-01 21:40:27

1

M@nu 😁 :

hermosa🥰

2024-12-01 07:07:10

1

carroverde2sefue :

hermosura🥰💘

2024-12-01 03:46:02

1

Алексис Пiтеров alexis piterov :

💖💖💖💖💖💖 wow que hermoso 🥰🥰🥰🥰🥰🥰

2024-11-30 21:21:28

1

kikopiova :

hermosa mujer 🥰

2025-01-24 05:39:32

0

Paolo Mureddu :

stupenda ❤️❤️❤️❤️

2025-01-21 10:14:51

0

dynbzvrc1hmm :

Ange ou Démon je ne sais pas la seule certitude c'est que tu es magnifiquement belle 🥰🥰🥰🥰

2025-01-16 19:01:13

0

William bg Bazan garcia :

🥺🥺🥺 hermosa 😍

2025-01-11 00:14:06

0

José Fabián Villena :

guauuu😍

2025-01-03 17:18:56

0

ivan_diaz32 :

❤ solo porque me gustó la canción

2024-12-12 16:16:24

0

user98463283628808 :

la mujer más hermosa que ví en mi vida🥰🥰

2024-12-12 13:13:41

0

jm1vieyra :

10/10 simplemente perfecta

2024-12-09 17:06:17

0

DAVID CONTRERAS22 :

huuuummmm 😋😋😋😋😋♥🥰♥🥰

2024-12-09 14:55:31

0

Jose Alves :

cada vez estás mais bonita

2024-12-08 19:45:26

0

Pedro Duarte :

oleee🤩

2024-12-04 19:20:26

0

Ciava :

Sei una meraviglia 😍😍

2024-12-04 08:46:58

0

To see more videos from user @clucychan99, please go to the Tikwm homepage.

Other Videos

SOURDOUGH ENGLISH MUFFINS Soft and pillowy, with allll of the nooks and crannies 🤎 Can you think of a better way to do Easter weekend?! I can’t 🤭 Recipe below! #Recipe Details (makes 12): - 240g active (fed) sourdough starter - 240g warm water (110F) - 7g honey @Nature Nate’s - 365g bread flour (can sub all-purpose) @Bob’s Red Mill - 30g salted butter, melted and cooled - 5g salt - Cornmeal (white or yellow), for dusting *See recipe on my website for the whipped honey cinnamon butter recipe Instructions: Once your starter has been fed and has doubled in size, make the dough. In the bowl of a stand mixer, add the active sourdough starter, warm water, honey, bread flour, melted butter, and salt. With the dough hook attached, knead on medium speed for 10 minutes (the dough should be smooth and pliable). Transfer the dough to a lightly oiled bowl. Cover loosely with plastic wrap, and then a kitchen towel, and allow to sit at room temperature for 1 hour. Then, place straight into the fridge to ferment for 18-24 hours. The next morning, cut 12 squares of parchment paper, and place them onto a baking sheet. Sprinkle each square generously with cornmeal. Remove the dough from the fridge and divide into 12 pieces. If the dough seems to have a little bit of a hard film on top, simply just cut it off! Form each piece into a ball by pinching the edges to the middles and pulling/rolling on your work surface (this will create tension). Place each ball onto the parchment paper squares and sprinkle with a little more cornmeal. Cover and allow to rise in a warm environment until very puffy, about 3-6 hours (mine took ~4). To proof, I like to turn my oven on the lowest setting for 1 minute, turn it off to make it a warm environment, and proof my English muffins in there. Once done proofing, preheat the oven to 350F, and preheat a cast iron skillet over medium-low heat. Working in batches, transdermal the English muffins onto the skillet. Cook for 8-10 minutes per side, or until golden brown. Then, transfer to the a baking sheet and bake at 350F for 10 minutes. Repeat with the remaining muffins. Cool slightly and serve warm with butter and jam. Enjoy! #sourdough #sourdoughbread #sourdoughrecipe #bread #breadtok #homemade #homemadesourdough #homemadebread #sourdoughstarter #sourdoughenglishmuffins #englishmuffins #breakfast #brunch

SOURDOUGH ENGLISH MUFFINS Soft and pillowy, with allll of the nooks and crannies 🤎 Can you think of a better way to do Easter weekend?! I can’t 🤭 Recipe below! #Recipe Details (makes 12): - 240g active (fed) sourdough starter - 240g warm water (110F) - 7g honey @Nature Nate’s - 365g bread flour (can sub all-purpose) @Bob’s Red Mill - 30g salted butter, melted and cooled - 5g salt - Cornmeal (white or yellow), for dusting *See recipe on my website for the whipped honey cinnamon butter recipe Instructions: Once your starter has been fed and has doubled in size, make the dough. In the bowl of a stand mixer, add the active sourdough starter, warm water, honey, bread flour, melted butter, and salt. With the dough hook attached, knead on medium speed for 10 minutes (the dough should be smooth and pliable). Transfer the dough to a lightly oiled bowl. Cover loosely with plastic wrap, and then a kitchen towel, and allow to sit at room temperature for 1 hour. Then, place straight into the fridge to ferment for 18-24 hours. The next morning, cut 12 squares of parchment paper, and place them onto a baking sheet. Sprinkle each square generously with cornmeal. Remove the dough from the fridge and divide into 12 pieces. If the dough seems to have a little bit of a hard film on top, simply just cut it off! Form each piece into a ball by pinching the edges to the middles and pulling/rolling on your work surface (this will create tension). Place each ball onto the parchment paper squares and sprinkle with a little more cornmeal. Cover and allow to rise in a warm environment until very puffy, about 3-6 hours (mine took ~4). To proof, I like to turn my oven on the lowest setting for 1 minute, turn it off to make it a warm environment, and proof my English muffins in there. Once done proofing, preheat the oven to 350F, and preheat a cast iron skillet over medium-low heat. Working in batches, transdermal the English muffins onto the skillet. Cook for 8-10 minutes per side, or until golden brown. Then, transfer to the a baking sheet and bake at 350F for 10 minutes. Repeat with the remaining muffins. Cool slightly and serve warm with butter and jam. Enjoy! #sourdough #sourdoughbread #sourdoughrecipe #bread #breadtok #homemade #homemadesourdough #homemadebread #sourdoughstarter #sourdoughenglishmuffins #englishmuffins #breakfast #brunch

Sticks every time 🤣 #foryou #fyp #muñañyo

Sticks every time 🤣 #foryou #fyp #muñañyo

Magandang eyewear na pang-porma 🕶️ at pang-protection pa sa iyong mga mata! 👓✨ #peculiareyewear #eyewear #antiradionglass #trendyeyeglasses #fashionableyeglass

Magandang eyewear na pang-porma 🕶️ at pang-protection pa sa iyong mga mata! 👓✨ #peculiareyewear #eyewear #antiradionglass #trendyeyeglasses #fashionableyeglass

Yey! New eyewear this christmas. 🥰 For OOTD na, antirad pa. Amazing 🤩 #eyewearframes #gamingeyewear #antirad #OOTD #peculiareyewear #1gamingeyewear #pampapogi #pogipoints #christmasideas #titokshopphilippines

Yey! New eyewear this christmas. 🥰 For OOTD na, antirad pa. Amazing 🤩 #eyewearframes #gamingeyewear #antirad #OOTD #peculiareyewear #1gamingeyewear #pampapogi #pogipoints #christmasideas #titokshopphilippines

عباية تخرج جديد #عباية #تخرج #عبايات_فخمة #عبايات_تخرج #اكسبلور

عباية تخرج جديد #عباية #تخرج #عبايات_فخمة #عبايات_تخرج #اكسبلور

How does it stay on 😭 #muñañyo #foryou #fyp

How does it stay on 😭 #muñañyo #foryou #fyp

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