@chispcx: #WHENTHEPHONERINGS | look of loveeee #whenthephonerings #kdrama #vsp #fyp sc: taedae.scp

Chi🫧

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Region: GB

Saturday 30 November 2024 20:47:17 GMT

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Comments

❥ℓ :

1 week feels like 289228 years 😭

2024-11-30 21:16:26

371

AL :

12 eps is not enough 😭

2024-11-30 21:15:38

246

e :

miss this episode era😔

2024-12-30 07:36:05

33

dory🧸 :

WHATS THE NAME OF THE SONG PLS?😭🙏

2024-12-01 06:04:43

9

𝙉𝙤𝙪𝙧ꨄ :

WDYM 1 WEEK WAITINGG

2024-11-30 20:49:57

41

jen :

omg this is AMAZING

2024-12-01 08:06:53

1

gonebez :

the waiting game of this kdrama 😭😭

2024-12-01 14:29:12

7

caty :

OH TWO EDITS IN A DAYY?

2024-11-30 21:05:48

2

lena :

chi in her active era???[happy]

2024-11-30 21:11:05

0

elena :

OMG I LOVE THIS SMMM

2024-11-30 21:47:03

1

🪼🐥 :

watch me crash out before the next ep comes out cause i’m so impatient

2024-12-01 15:27:08

13

Melisa :

Wow 1 minute ago I’m early

2024-11-30 20:49:44

2

⊹ ׅ ۫ ೀ .. intann👒 :

ne anaeeeeee🥺

2024-12-14 14:33:41

6

shekinah :

THEM WITH THIS SONG OMGG

2024-11-30 21:49:38

2

♡ :

their song 😞😞

2024-12-01 00:09:49

1

edits🌸 :

So cute omg

2024-12-01 11:05:40

1

fwsieun :

THEY ARE SOOOOO CUTE

2024-12-01 11:00:07

1

sid🫧 :

THIS IS BEAUTIFUL

2024-12-01 00:37:15

0

jia ᡣ𐭩ྀིྀིྀི :

SO SO GOODD

2024-12-01 11:02:45

0

ash :

SO TALENTED

2024-12-01 02:09:46

0

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Msemmen - Moroccan Flatbread recipe: Ingredients: For the dough: - 3 1/2 cups (440g) white flour (all-purpose or bread flour) - 1/2 cup (70g) fine semolina or durum wheat flour - 2 tsp salt - 1 1/2 cups (340ml) warm water For folding the Msemmen: - 1/2 cup (70g) fine semolina - 1/4 cup (60g) soft butter (more if needed) Instructions: 1. Prepare the dough: In a large bowl, mix white flour, fine semolina, and salt. Gradually stir in the warm water until a soft dough forms. 2. Knead the dough: Place the dough on a clean surface and knead for about 10 minutes, until it becomes smooth and elastic. 3. Rest the dough: Divide the dough into small balls, each about the size of a golf ball. Place them on a tray, cover with a cloth, and let rest for at least 30 minutes (the longer, the better). 4. Prepare for folding: In a bowl, mix the extra semolina with some vegetable oil. Keep the soft butter ready. 5. Shape the Msemmen: Working with one ball at a time, flatten it on an oiled surface into a thin circle. Brush with some soft butter and semolina. 6. Fold the dough: Fold the top and bottom sides of the circle towards the center, then overlap the left and right sides to form a square. 7. Cook the Msemmen: Heat a pan or grill over medium heat. Cook each square for 2-3 minutes on each side, until golden brown and crispy. 8. Serve: Enjoy your Msemmen warm, with syrup, or as a side dish to savory meals. #msemmen #paratha #moroccan #moroccanfood #moroccanrecipes #flatbread

Msemmen - Moroccan Flatbread recipe: Ingredients: For the dough: - 3 1/2 cups (440g) white flour (all-purpose or bread flour) - 1/2 cup (70g) fine semolina or durum wheat flour - 2 tsp salt - 1 1/2 cups (340ml) warm water For folding the Msemmen: - 1/2 cup (70g) fine semolina - 1/4 cup (60g) soft butter (more if needed) Instructions: 1. Prepare the dough: In a large bowl, mix white flour, fine semolina, and salt. Gradually stir in the warm water until a soft dough forms. 2. Knead the dough: Place the dough on a clean surface and knead for about 10 minutes, until it becomes smooth and elastic. 3. Rest the dough: Divide the dough into small balls, each about the size of a golf ball. Place them on a tray, cover with a cloth, and let rest for at least 30 minutes (the longer, the better). 4. Prepare for folding: In a bowl, mix the extra semolina with some vegetable oil. Keep the soft butter ready. 5. Shape the Msemmen: Working with one ball at a time, flatten it on an oiled surface into a thin circle. Brush with some soft butter and semolina. 6. Fold the dough: Fold the top and bottom sides of the circle towards the center, then overlap the left and right sides to form a square. 7. Cook the Msemmen: Heat a pan or grill over medium heat. Cook each square for 2-3 minutes on each side, until golden brown and crispy. 8. Serve: Enjoy your Msemmen warm, with syrup, or as a side dish to savory meals. #msemmen #paratha #moroccan #moroccanfood #moroccanrecipes #flatbread

نسبه شحنك هيه نسبه حبك ليه😅🤍#المصمم_ياسر😆🔥 #تيم_مصممين_العرب💎 #تيم_مصممين_العضماء💎 #تيم_مصممين_الفدائيون💎🔥 ##تيم_مصممين_اوربا💎

نسبه شحنك هيه نسبه حبك ليه😅🤍#المصمم_ياسر😆🔥 #تيم_مصممين_العرب💎 #تيم_مصممين_العضماء💎 #تيم_مصممين_الفدائيون💎🔥 ##تيم_مصممين_اوربا💎

বিড়ি শিখাইছে😁 @oi animation

বিড়ি শিখাইছে😁 @oi animation

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