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@ssetroc: @brino #brino #corte #cortes #clips

cortes ✂️
cortes ✂️
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Region: BR
Saturday 30 November 2024 23:26:49 GMT
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Comments

_hanzoi_
Hn :
Pessoal comecei a fazer cover, alguem pode ver meu trabalho… somos todos pobrinhos
2025-01-29 19:13:15
5
arthur_lucena
arthur_lucena :
😅
2025-03-20 01:45:37
0
mariahbuenos
Mariah :
💚💚💚
2024-12-05 01:18:26
4
yrmiqq223
yrmiqq223 :
😂😂😂
2024-12-01 23:53:38
4
evnuness_
NUNES :
😂😂😂
2024-12-13 04:25:47
2
lohh.me
𝐋oh | 🦢 :
🤭
2024-12-15 02:55:59
1
gabyssenna
Gabys a mais top :
onde assistir esse vídeo?
2025-01-28 04:44:15
0
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Other Videos

Classic Chocolate Chip Croissants Ingredients * 315 g flour (≈ 2⅔ cups) * 150 g cold milk + water mix (≈ ⅔ cup) * 25 g egg (≈ ½ large egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 4 g instant yeast (≈ 1 tsp) * 1 tsp salt * 80 g mini chocolate chips (≈ ½ cup) * 160 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, add all the ingredients except the butter and salt. Mix until the dough comes together, then add the softened butter and salt and knead until smooth and elastic. Flatten the dough, add the mini chocolate chips, and knead gently just until they are evenly distributed. Cover and refrigerate for at least 6 hours. 2. Roll the 160 g butter into a soft square (pliable, not melted). Enclose it in the dough and make a double fold, then roll it out and do a simple fold. Rest for 1 hour in the refrigerator. 3. Roll the dough into a large rectangle, cut it into 3 long strips, then divide each strip into 6 triangles. Roll each triangle not too tightly. Cover and proof for 3+ hours, until puffy and jiggly. 4. Brush with egg yolk mixed with a little milk. Bake at 400°F (205°C) for 4 minutes, then reduce the temperature to 350°F (175°C) and bake for 12–15 minutes, or until deeply golden brown. #croissant#croissantts #bread #baking #breadtok
Classic Chocolate Chip Croissants Ingredients * 315 g flour (≈ 2⅔ cups) * 150 g cold milk + water mix (≈ ⅔ cup) * 25 g egg (≈ ½ large egg) * 35 g sugar (≈ 3 tbsp) * 25 g softened butter (≈ 2 tbsp) * 4 g instant yeast (≈ 1 tsp) * 1 tsp salt * 80 g mini chocolate chips (≈ ½ cup) * 160 g unsalted butter, for laminating (≈ ⅔ cup) Instructions 1. In a bowl, add all the ingredients except the butter and salt. Mix until the dough comes together, then add the softened butter and salt and knead until smooth and elastic. Flatten the dough, add the mini chocolate chips, and knead gently just until they are evenly distributed. Cover and refrigerate for at least 6 hours. 2. Roll the 160 g butter into a soft square (pliable, not melted). Enclose it in the dough and make a double fold, then roll it out and do a simple fold. Rest for 1 hour in the refrigerator. 3. Roll the dough into a large rectangle, cut it into 3 long strips, then divide each strip into 6 triangles. Roll each triangle not too tightly. Cover and proof for 3+ hours, until puffy and jiggly. 4. Brush with egg yolk mixed with a little milk. Bake at 400°F (205°C) for 4 minutes, then reduce the temperature to 350°F (175°C) and bake for 12–15 minutes, or until deeply golden brown. #croissant#croissantts #bread #baking #breadtok
Hay humillaciones que cambian a una persona para siempre.#StayStrong #KeepGoing #Motivation #NeverGiveUp
Hay humillaciones que cambian a una persona para siempre.#StayStrong #KeepGoing #Motivation #NeverGiveUp


اسبلكم التعليقات 😂😂🍕 • بيتزا هت جدة • ‎‏#سحس #اكل #مطاعم_جدة #مطاعم #food اعلان⁩⁩⁩⁩⁩⁩⁩⁩⁩⁩⁩⁩⁩⁩⁩
اسبلكم التعليقات 😂😂🍕 • بيتزا هت جدة • ‎‏#سحس #اكل #مطاعم_جدة #مطاعم #food اعلان⁩⁩⁩⁩⁩⁩⁩⁩⁩⁩⁩⁩⁩⁩⁩
dapat kiriman misterius, rumah dipenuhi lebah😱😱 #paketsantet #filmpaketsantet #dikiriminpaketsantet #filmhoror #filmhororindonesia #filmbreaker #masukberanda #fyppp #viral #film #fyp #filmedit #clip
dapat kiriman misterius, rumah dipenuhi lebah😱😱 #paketsantet #filmpaketsantet #dikiriminpaketsantet #filmhoror #filmhororindonesia #filmbreaker #masukberanda #fyppp #viral #film #fyp #filmedit #clip


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