@tasty: Simplicity meets soulfulness 🫖 Ochazuke: rice, tea, and seasoned salmon … just what I need today. @groovyfoodiess INGREDIENTS 1 10-oz fillet of skin-on salmon 1 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tbsp olive oil ½ cup cooked white rice 1 ochazuke packet 2 Tbsp furikake 1 scallion (green parts only), sliced 1 tsp wasabi 1 cup hot green tea, or to taste PREPARATION In a large skillet over medium heat, season the salmon with the salt, black pepper, and garlic powder. Add oil to the skillet, and cook the salmon to your liking, about 7 minutes, flipping once halfway through. In a serving bowl, layer in the rice, and top it off with the ochazuke. Top with the cooked salmon, then the furikake, scallion, and wasabi. Pour on ½–1 cup of the hot tea to taste. Enjoy!