@mayita.h1005: 🍻🎶🥰 #ayacuchanabonita❤ #regalameun❤️ #siempreconunasonrisa😊💞 #Happy🥰🦋🌹

Mayi✨️🌸

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Region: PE

Sunday 01 December 2024 01:59:09 GMT

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Comments

rrayito de uchuytanbo :

muy hermosa 💗

2025-01-29 00:54:19

0

fred tg 😎✨🍀 :

hola bella ,que parte de Ayacucho eres?

2024-12-03 17:07:41

0

user6758404870282 :

🥰🥰🥰.tk.🥰🥰🥰

2024-12-03 12:27:27

0

Yotage20 :

muy bonita

2024-12-02 22:59:31

0

pilsencito⚽️⚽️⚽️ :

eres una mujer muy hermosa

2024-12-02 05:52:35

0

Lobo solitario :

Hermosa 🥰🥰

2024-12-02 03:29:25

0

Eder Bejar :

ermosa

2024-12-02 03:19:47

0

Joan HV :

hola preciosa

2024-12-02 02:26:38

0

Amir campos :

hermosa🥰

2024-12-02 01:24:35

0

Lim@che :

Linda amiga

2024-12-02 01:07:48

0

ROGER#1⚽❤️ :

preciosa ❤️❤️

2024-12-02 00:23:39

0

❤💎🔥CÉSAR🚘❤💪🏻🚘AVILA 💪🏻❤ :

esa mñeca

2024-12-01 23:55:32

0

Sanchez el unico :

lindisima 🥰🥰🥰😏😏

2024-12-01 23:09:44

0

❤️el 🥼 saco❤️ :

hl hermosa❤️

2024-12-01 21:46:42

0

kristian🔥 :

Bonita 🥰

2024-12-01 20:06:06

0

chacalon rico 18 :

muy hermosa

2024-12-01 19:29:50

0

walter leon :

k hermosa

2024-12-01 19:17:24

0

Carlos Manuel :

Hola ermosa está bonito el paisaje por dónde queda ese lugarsito

2024-12-01 19:03:41

0

JonathanDavid Z.A :

🥰🥰🥰Bonita enamoras

2024-12-01 18:58:04

0

🍁꧁⪻𝙽Ꭵᴋ𝖊⪼꧂🍁🇵🇪 :

Hola 😎

2024-12-01 18:54:24

0

lizana@ :

preciso como la busco 🥺

2024-12-01 18:22:17

0

RAFAEL ELL CORONADO 👑 AL.. :

🥰ermosa

2024-12-01 17:36:49

0

Richard💥Gc💥💫 :

bonita 🥰🥰

2024-12-01 17:11:39

0

Jack❤️medina :

hola preciosa

2024-12-01 16:03:02

0

Elise Briceño falcon :

hermosa 🥰🥰🥰

2024-12-01 15:50:47

0

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Asian comfort food 🤤 I needed my friends to try real, good spring rolls as opposed to the ones full of cabbage and junk sold in so many shops. Easy Viet Spring Roll Recipe: Ingredients (Makes about 20 rolls) 500g ground chicken or pork 100g mung bean glass noodles (soaked in warm water for 10 minutes, then cut into shorter strands) 1 medium onion, finely chopped 50g wood ear mushrooms (soaked, drained, and finely sliced) 1 carrot, finely julienned (or grated) 1 cup cabbage, finely shredded 1 small Japanese sweet potato, peeled and grated 1.5 tbsp Chicken Bouillon Powder (Knorr) 1 tsp black pepper 20 spring roll wrappers (rice paper or wheat-based) 1 tbsp all-purpose flour + 2 tbsp water (for sealing) Vegetable oil for frying Instructions 1. Prepare the Filling In a large bowl, mix the ground chicken or pork, soaked and chopped mung bean noodles, onion, wood ear mushrooms, grated carrot, shredded cabbage, and grated Japanese sweet potato. Season the mixture with chicken bouillon powder and black pepper. Mix thoroughly until evenly combined. 2. Assemble the Spring Rolls In a small bowl, mix 1 tablespoon of all-purpose flour with 2 tablespoons of water to form a thick paste. This will be used to seal the rolls. Lay a spring roll wrapper on a flat surface. Place filling near the bottom of the wrapper. Fold the bottom edge over the filling, then fold in the sides. Roll the wrapper tightly, and brush a small amount of the flour-water mixture along the edge to seal securely. Repeat with the remaining wrappers and filling. 3. Fry the Spring Rolls Heat about 2 inches of vegetable oil in a deep pan over medium heat (about 375F). Fry the spring rolls in batches for 5-7 minutes or until golden brown and crispy. Remove and drain on a wire rack or paper towels. Serve in a vermicelli bowl or alone with hot with Vietnamese dipping sauce (nước chấm) made from fish sauce, lime juice, garlic, chili, and sugar. Add fresh herbs like mint and lettuce on the side for wrapping. Enjoy! #springrolls #vietnamesefood #vietnameserecipe #halal #halalrecipe #asianfood #asianrecipe #vietnamese #vietnamesecuisine #EasyRecipe #homemade

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