@janinesinlao: Hindi kana mahihirapan maghugas ng plato pag may okasyon! #paperplateholder #paperplate #plate #plasticplates #momhacks

Janine Sinlao-Galon
Janine Sinlao-Galon
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Region: PH
Sunday 01 December 2024 02:09:03 GMT
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laafinds.ph
LAA Finds PH 🐼✨ :
Ganda ng quality.. very useful for any occasion.. 😍
2024-12-01 02:12:45
0
maeuptrendshop
Mae ᥫ᭡. :
ganda niyan mima. no to maraming hugasin sa pasko pag yan gamit 😁
2024-12-01 02:17:24
0
leinesophia
Mommy Leine :
Ready na sa pasko💓💓💓
2024-12-01 03:07:38
0
cristinajoycasis
Cristina Budolera :
Must have
2024-12-01 03:08:46
0
zanezoe0626
ZaneZoe :
Perfect ngayon holiday season 😍
2024-12-01 03:41:45
0
ivyangggggggg
Claire's Shop ᥫ᭡🍒 :
Mas okay to para less hugasin😁
2024-12-01 04:05:09
0
katherine_manalad
Mommy Kath Finds🪬 :
nalalapit na ang handaan 😍 di kana mahahassle sa paghugas ng pinggan
2024-12-01 07:24:48
0
_monicamontero
Life with Philizia :
very useful and convenient neto 😍💯
2024-12-01 09:02:42
0
maryjean_e
𝓜𝓪𝓻𝔂𝓳𝓮𝓪𝓷 | 𝓜o𝓜 🛍️ :
Sobrang sulit nito 24 pcs na😳
2024-12-01 13:29:33
0
strawrbeyyaana
yaanaceila🍓 :
perfect sa christmas
2024-12-02 08:04:48
0
mekakusain
Mika Online Shop :
Ganda ng color 😍
2024-12-02 09:31:30
0
angelinetroytheia
angeline • mom & wife :
Ready na for the holidaysss, iwas hugasin!
2024-12-02 17:49:14
0
To see more videos from user @janinesinlao, please go to the Tikwm homepage.

Other Videos

IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth  Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs:     Separate the egg whites from the yolks. 3. Prepare the yolks:     Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites:     Chop the egg whites finely (small pieces, not chunky). 5. Season the base:     Add mayonnaise to the mashed yolks.     Season with salt, pepper, and Accent or MSG.     Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine:     Mix the yolk mixture first until smooth.     Then gently fold in the chopped egg whites.     Taste again and adjust seasoning if needed. 7. Assemble the sandwich:     Spread a layer of mayo, then the egg salad evenly onto the bread.     Close the sandwich and cut it in half. 8. Finish:     Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.

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