@daohuuxindungbuoc14120: 😳 #manhuarecommendation #truyentranhtrungquoc #capcut #lucdaoluanhoitong #🍀yêu_truyện_tranh👑

Na Kang Lim
Na Kang Lim
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Sunday 01 December 2024 02:29:44 GMT
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nguyen2005megame
nguyen2005megame :
Xin vía xu hướng 💀
2024-12-01 05:47:45
0
tmt43_10
🤡 :
xin tên
2024-12-01 02:56:23
0
sjwlamtruyentranh666
Sung Jin woo :
Idol Tui Đăng Video Lại R Nè!🐧🐧
2024-12-01 10:16:20
1
hatsumemiku16
Thích đọc truyện :
xin tên truyện 😆👍
2024-12-01 03:32:19
1
ai.m.bt27
ai mà bt :
name
2024-12-01 03:45:36
0
mikulove22
愛 Miku とてもたくさんの :
làm về bộ mới của anh Liêm đi
2024-12-02 14:47:25
0
chungduong737
Chung Duong737 :
name
2024-12-02 00:26:47
0
taikhoankhong812
taikhoankhong812 :
name
2024-12-01 14:57:16
0
n.minh.tct
🇲 🇮 🇳 🇭 :
bạch hạc kiếm sư đúng k ta
2024-12-01 02:38:41
0
buh8jhi
H :
😅name
2024-12-01 02:33:48
0
sns.abc
Không thích lòng trứng :
🥰🥰🥰
2024-12-06 23:33:43
0
simpleyaemiko
yae Miko :
🥰
2024-12-04 01:09:09
0
dy3zvvipvg5y
peter :
🥰
2024-12-02 14:25:59
0
hana_lunasha.truyentranh
(null) :
🥰🥰🥰
2024-12-01 06:54:43
0
ch1_yuu
ChiYu Sensei :
2024-12-01 02:32:46
0
nguyendinhdat141109
Tôm Chu Che✔ :
em chào đại ca lim
2024-12-01 08:06:58
2
khongtutien
trác phàm :
truyện ngôn tình á
2024-12-01 13:04:27
1
halinh.hh3d
Hạ Linh :
lấy cứt chứng đạo, trong ỉa có diệt mà cũng mang hàm ý sinh. "Sinh sinh chi vị dịch" Người không ỉa chắc chắn sẽ chết, nhưng ỉa rồi thì sẽ từ đống chất thải mà tiếp nối sinh mệnh mới. Cái việc bị thế nhân xem là thô tục nhưng lại ẩn chứa quy tắc của đại đạo. Mỗi lần ỉa là 1 lần có duyên ngộ đạo, nhưng chẳng mấy ai đủ can đảm để cầm lên nghiên cứu nghiền ngẫm cái đạo ẩn trong đống cứt. Kẻ dám lấy cứt chứng đạo quả thực là kẻ nhìn thấu đại đạo, bỏ qua được cái định kiến xã hội mà tìm được hư tâm của mình.
2024-12-01 14:41:08
0
buh8jhi
H :
mame
2024-12-01 02:33:40
0
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Other Videos

🏴󠁧󠁢󠁳󠁣󠁴󠁿 ECCLEFECHAN TART 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Shake things up this Christmas and make this Scottish twist on a mince pie (actually make it all year, it’s totally addictive!!!)  Makes one large tart - 25cm diameter tin (or 24 small) Sweet shortcrust: 200g plain flour, 50g ground almonds, 125g unsalted butter, 1 tbsp caster sugar, 1 tbsp whisky Mix flour, almonds, sugar & butter in a stand mixer with paddle,  till breadcrumb stage. Add the whisky & mix till it comes together. Form into round thick disc and refrigerate 30 mins. Take out and roll between two sheets of baking paper till it’s big enough for tin. Carefully remove the top piece and holding the other, lift pastry over the tin. Gently press into edges with an off cut and trim edges with knife. Fill with crumpled baking paper and beans and bake 10 mins at 180c fan. Remove paper and beans and cook 6 minutes more. Leave to cool.  Filling: 150g currants, 50g sultanas, 50g dried cranberries, 50g glacé cherries (chopped), 150g soft brown sugar, 150g butter, 75g ground almonds, 3 eggs (beaten), zest of an orange and a lemon, 1 tsp cinnamon, half tsp flakey salt, 2 tbsp lemon juice, 1 tbsp whisky, flaked almonds.  Warm lemon juice and whiskey then stir through the currants and sultanas. Beat the butter and sugar till creamy, add the almonds and beat again then slowly drizzle in the beaten eggs till all incorporated. Add the soaked fruit, cranberries and cherries, citrus zest, cinnamon and salt. Mix thoroughly then place in tart case. Using a palette knife smooth to all the edges then scatter with flaked almonds. Bake in oven at 180c fan for 30 minutes. Leave to cool, remove from tin and serve with creme fraiche.  #christmasrecipe #mincepie #sweet #tart
🏴󠁧󠁢󠁳󠁣󠁴󠁿 ECCLEFECHAN TART 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Shake things up this Christmas and make this Scottish twist on a mince pie (actually make it all year, it’s totally addictive!!!) Makes one large tart - 25cm diameter tin (or 24 small) Sweet shortcrust: 200g plain flour, 50g ground almonds, 125g unsalted butter, 1 tbsp caster sugar, 1 tbsp whisky Mix flour, almonds, sugar & butter in a stand mixer with paddle, till breadcrumb stage. Add the whisky & mix till it comes together. Form into round thick disc and refrigerate 30 mins. Take out and roll between two sheets of baking paper till it’s big enough for tin. Carefully remove the top piece and holding the other, lift pastry over the tin. Gently press into edges with an off cut and trim edges with knife. Fill with crumpled baking paper and beans and bake 10 mins at 180c fan. Remove paper and beans and cook 6 minutes more. Leave to cool. Filling: 150g currants, 50g sultanas, 50g dried cranberries, 50g glacé cherries (chopped), 150g soft brown sugar, 150g butter, 75g ground almonds, 3 eggs (beaten), zest of an orange and a lemon, 1 tsp cinnamon, half tsp flakey salt, 2 tbsp lemon juice, 1 tbsp whisky, flaked almonds. Warm lemon juice and whiskey then stir through the currants and sultanas. Beat the butter and sugar till creamy, add the almonds and beat again then slowly drizzle in the beaten eggs till all incorporated. Add the soaked fruit, cranberries and cherries, citrus zest, cinnamon and salt. Mix thoroughly then place in tart case. Using a palette knife smooth to all the edges then scatter with flaked almonds. Bake in oven at 180c fan for 30 minutes. Leave to cool, remove from tin and serve with creme fraiche. #christmasrecipe #mincepie #sweet #tart

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