@jupiterjuneart: Having fun in the kitchen 🤭🦆🍯🌶️ . INGREDIENTS/RECIPE: 1 Whole Duck: rinse with boiling water and a lil vinegar to snatch the skin. Then cut slits throughout the bird Marinade: Mayo, Dijon Mustard, Cajun, Creole, Jerk spice and BBQ Sweet Heat(paprika, chili pepper, cinnamon, garlic powder, brown sugar) Injected Sauce: Butter and Cajun Spice Duck Stuffing: Thyme, Oranges, Garlic, Celery, Onions Roast between 350F-400F for 2.5 hours or until cooked thoroughly Glaze: Duck Fat, Orange Squeeze and Honey . #duckrecipe #duckrecipes #cajunduck #honeyduck #roastedduck #thanksgiving #holidays