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@sherlyy4554: #masukberandamuuu #4u #masukberanda

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sherlyyy
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Sunday 01 December 2024 06:52:18 GMT
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RANDY ORTON #randyorton #WWE @WWE @wweespanol
RANDY ORTON #randyorton #WWE @WWE @wweespanol
Hot and sour soup 🍲 Ingredients: 1 cup boiled and shredded chicken 5 cups chicken broth 1/2 cup carrots, chopped 1/2 cup green bell peppers , chopped 1/3 cup green onion, chopped 1 tbsp freshly grated garlic 1 tbsp freshly chopped ginger Salt and pepper to taste 3-4 tbsp soy sauce, or more to taste 2 tbsp chili sauce 2 tbsp white vinegar 1 tbsp brown sugar 1 cube chicken bullion (optional) 4 tbsp corn starch 2 egg whites 2 tbsp oil Method: In a pot heat oil, add ginger and garlic. Sauté for 30 seconds. Add chicken. Mix well. Add carrots, bell pepper. Pour in the chicken broth, mix and let it simmer for 5 minutes on medium heat. Add chicken bullion. In a bowl mix soy sauce, vinegar, chili sauce, sugar. Add this mixture into the soup. In a bowl add corn starch with half cup water. Mix until smooth. Turn the heat to high. Once the soup starts bubbling.Drop the corn starch slurry. Mix continuously for 2-3 minutes. Beat egg whites and add into the soup. Cook for 2-3 minutes. Serve warm and enjoy! #soup #hotandaoursoup #recipesforyou #asmrvideo
Hot and sour soup 🍲 Ingredients: 1 cup boiled and shredded chicken 5 cups chicken broth 1/2 cup carrots, chopped 1/2 cup green bell peppers , chopped 1/3 cup green onion, chopped 1 tbsp freshly grated garlic 1 tbsp freshly chopped ginger Salt and pepper to taste 3-4 tbsp soy sauce, or more to taste 2 tbsp chili sauce 2 tbsp white vinegar 1 tbsp brown sugar 1 cube chicken bullion (optional) 4 tbsp corn starch 2 egg whites 2 tbsp oil Method: In a pot heat oil, add ginger and garlic. Sauté for 30 seconds. Add chicken. Mix well. Add carrots, bell pepper. Pour in the chicken broth, mix and let it simmer for 5 minutes on medium heat. Add chicken bullion. In a bowl mix soy sauce, vinegar, chili sauce, sugar. Add this mixture into the soup. In a bowl add corn starch with half cup water. Mix until smooth. Turn the heat to high. Once the soup starts bubbling.Drop the corn starch slurry. Mix continuously for 2-3 minutes. Beat egg whites and add into the soup. Cook for 2-3 minutes. Serve warm and enjoy! #soup #hotandaoursoup #recipesforyou #asmrvideo
Did you get it? Put your guess in the comments! #spiritualtiktok #thirdeye #thirdeyetest #thirdeyeexercise #intuitiontest #intuitionchallenge #intuitionexercise #intuitionpractice
Did you get it? Put your guess in the comments! #spiritualtiktok #thirdeye #thirdeyetest #thirdeyeexercise #intuitiontest #intuitionchallenge #intuitionexercise #intuitionpractice


Enjoying with cxns ❤️🫶#growmyaccount #deartiktokteamdontunderviewmyvideos #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy #growmyaccount #foryou #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy #growmyaccount #growmyaccount @its me Khanzadi @🖤_Liwany _🖤 @🦋_Badmasha_Jinay_🦋 @ITX💔ATIF$
Enjoying with cxns ❤️🫶#growmyaccount #deartiktokteamdontunderviewmyvideos #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy #growmyaccount #foryou #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy #growmyaccount #growmyaccount @its me Khanzadi @🖤_Liwany _🖤 @🦋_Badmasha_Jinay_🦋 @ITX💔ATIF$
Chicken caesar salad Ingredients For the croutons: 1 sour dough bread loaf, cut into bite size cubes 3 tbsp extra virgin olive oil Salt and pepper to taste 1 tsp freshly grated garlic or garlic powder 1 tbsp dried parsley For the chicken : 1 boneless chicken breast thinly sliced Salt to taste 1 tbsp black pepper 1 tbsp garlic powder 1 cup bread crumbs 2 eggs Oil for frying For the caesar dressing 2 tbsp mayonnaise 2 tbsp freshly grated Parmesan cheese 1 tbsp lime juice 1 tbsp dijon mustard Salt to taste 1 tsp black pepper 2-3 tbsp extra virgin olive oil 2 tbsp water 1 tsp fresh garlic, grated For the salad 1 cup romaine lettuce 1/2 cup cherry tomatoes Method: For the chicken: Lightly whisk egg in small bowl. In another bowl add breadcrumbs. Season the chicken fillets with salt, pepper and garlic powder. Toss chicken in egg mixture then press each piece of chicken into breadcrumbs on both sides. Shallow Fry on medium low heat for 4-5 minutes each side or until fully cooked and golden. Remove and set aside For the dressing : In a medium bowl, whisk together the garlic, lime juice, Dijon mustard, mayonnaise , Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week. For the croutons: Preheat oven to 375°F.  Line a large baking sheet with parchment paper; set aside. Season the bread with oil, salt pepper, garlic powder, parsley . Spread the bread pieces on the baking tray evenly and bake for 15-20 minutes until golden brown and crispy. Remove from oven, and let cool completely.  Use immediately, or store in an air-tight container for up to 1 week. Assemble the salad: In a large salad bowl add romaine lettuce, cherry tomatoes top with croutons, crispy chicken, shaved parmesan and black pepper. Drizzle with caesar dressing. Enjoy! #caesarsalad #crispychicken #chickencaesar #salad #saladrecipe #asmrfood
Chicken caesar salad Ingredients For the croutons: 1 sour dough bread loaf, cut into bite size cubes 3 tbsp extra virgin olive oil Salt and pepper to taste 1 tsp freshly grated garlic or garlic powder 1 tbsp dried parsley For the chicken : 1 boneless chicken breast thinly sliced Salt to taste 1 tbsp black pepper 1 tbsp garlic powder 1 cup bread crumbs 2 eggs Oil for frying For the caesar dressing 2 tbsp mayonnaise 2 tbsp freshly grated Parmesan cheese 1 tbsp lime juice 1 tbsp dijon mustard Salt to taste 1 tsp black pepper 2-3 tbsp extra virgin olive oil 2 tbsp water 1 tsp fresh garlic, grated For the salad 1 cup romaine lettuce 1/2 cup cherry tomatoes Method: For the chicken: Lightly whisk egg in small bowl. In another bowl add breadcrumbs. Season the chicken fillets with salt, pepper and garlic powder. Toss chicken in egg mixture then press each piece of chicken into breadcrumbs on both sides. Shallow Fry on medium low heat for 4-5 minutes each side or until fully cooked and golden. Remove and set aside For the dressing : In a medium bowl, whisk together the garlic, lime juice, Dijon mustard, mayonnaise , Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week. For the croutons: Preheat oven to 375°F.  Line a large baking sheet with parchment paper; set aside. Season the bread with oil, salt pepper, garlic powder, parsley . Spread the bread pieces on the baking tray evenly and bake for 15-20 minutes until golden brown and crispy. Remove from oven, and let cool completely.  Use immediately, or store in an air-tight container for up to 1 week. Assemble the salad: In a large salad bowl add romaine lettuce, cherry tomatoes top with croutons, crispy chicken, shaved parmesan and black pepper. Drizzle with caesar dressing. Enjoy! #caesarsalad #crispychicken #chickencaesar #salad #saladrecipe #asmrfood

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