@garagemde0a100: Qual roda fica melhor no civic g8 com o projeto mugen?

Garagem De 0 a 100
Garagem De 0 a 100
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Region: BR
Sunday 01 December 2024 07:08:22 GMT
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mott088
Jeh Motta :
Vortex a braba pra civic
2024-12-31 16:38:37
5
alessandro.galdin81
Alessandro Galdino :
CE28 ou TE37
2025-07-17 00:42:17
3
gustavo.zanotto8
Gustavo Zanotto :
Tokyo 😍
2025-05-02 17:13:25
2
wendersjb
Wender Souza :
Vórtex sem dúvida
2025-05-31 09:20:24
3
niczin.ctx
Nicolas :
rays CE28
2026-02-28 18:41:36
0
quelespiques
J7 🇩🇿 :
Tokyo ou CE28
2025-02-09 21:09:29
2
robsonsilva205
Apaixonado por Honda Civic, :
Vórtex sem dúvidas
2025-01-01 22:37:25
1
heltonlaginski
Helton Laginski :
te37 pra mim foi feita pro honda
2025-05-18 21:24:21
1
luanaiashinishi
Luana Iashinishi :
Porsche gts
2025-05-10 22:04:52
1
hudsonribeiro1989
Hudson Ribeiro :
eu escolheria a vórtex ou a new strong e por final a Luxor
2025-04-21 00:02:30
1
vanderleibueno858
Vandão Oliver :
New com certeza zica
2026-03-19 22:20:56
0
adrianoduke
Duke :
com certeza a vortex pra qualquer carro
2025-04-19 01:59:49
1
ersonf_
ersonf_ :
Tokyo ou New strong
2024-12-01 11:21:53
1
cleitonferreira786
Cleiton :
🙏
2025-05-30 22:25:37
1
nicoleta.furdui09
Nicoleta Furdui :
🥰🥰🥰
2025-02-16 06:15:51
1
nicoleta.furdui09
Nicoleta Furdui :
😁😁😁
2025-02-16 06:15:57
1
julianooooo7
juju🏄🏻‍♂️🏄🏻‍♂️ :
😂😂😂
2025-01-22 22:30:41
1
ben_rxz
ben_rxz :
🥰🥰🥰
2025-10-25 03:36:37
0
cyrolucas
Cyro. estolano :
1
2025-04-20 01:58:37
2
anthonydelon62
TherealAnthonyDelon :
nenhuma.destas.
2025-05-05 23:48:41
1
daniel75500
Daniel :
Vortex
2025-01-03 04:06:48
1
reginaldo.junio2
Reginaldo Junio :
vortex
2026-01-17 23:07:38
0
To see more videos from user @garagemde0a100, please go to the Tikwm homepage.

Other Videos

LOBSTER CAESAR WRAP 🦞🥬🌯 Ingredients: The lobster: -2 lobster tails (or more if you want!) -1 tbsp butter -1-2 garlic cloves, minced -1 tbsp fresh lemon juice -black pepper -salt (if needed) Caesar dressing: -1 cup mayo -¼ cup olive oil -1 garlic clove, finely grated -2 tbsp fresh lemon juice -1 tbsp dijon mustard -2 tsp worcestershire sauce -½ cup grated parmesan -1 tsp anchovy paste -½ tsp black pepper Crispy parmesan panko: -½ cup panko breadcrumbs -1 tbsp butter -garlic powder -2 tbsp grated parmesan -black pepper -pinch of salt Directions: 1. Mix together all of the Caesar dressing ingredients until nice and creamy then set aside. 2. Bring a pot of heavily salted water to a boil and cook the lobster tails for about 4–6 minutes (depending on the size) Throw them straight into an ice bath, then remove the meat from the shells and cut into bite sized chunks. 3. Melt the butter in a pan, then add the panko, garlic powder, black pepper and a pinch of salt. Let that get golden and crispy, then mix in the parmesan. 4. Melt another tbsp of butter with the garlic, then add the lobster and some black pepper. Toss everything together for about a minute, then add a squeeze of fresh lemon juice. (Remember the lobster is already cooked so you don’t want to overcook it by leaving it in the pan for too long)  5. Toss some chopped romaine with the Caesar dressing, add lots of freshly grated parmesan, crispy panko and black pepper. 6. Add everything to a warm burrito size tortilla, top with some extra panko and parmesan, then roll it up and toast on both sides until golden!! Cut it in half, serve with some extra Caesar for dipping!!!  Inspo from: @Broad Street Oyster Co.  #fyp #explorepage✨ #dinner #EasyRecipe #recipes
LOBSTER CAESAR WRAP 🦞🥬🌯 Ingredients: The lobster: -2 lobster tails (or more if you want!) -1 tbsp butter -1-2 garlic cloves, minced -1 tbsp fresh lemon juice -black pepper -salt (if needed) Caesar dressing: -1 cup mayo -¼ cup olive oil -1 garlic clove, finely grated -2 tbsp fresh lemon juice -1 tbsp dijon mustard -2 tsp worcestershire sauce -½ cup grated parmesan -1 tsp anchovy paste -½ tsp black pepper Crispy parmesan panko: -½ cup panko breadcrumbs -1 tbsp butter -garlic powder -2 tbsp grated parmesan -black pepper -pinch of salt Directions: 1. Mix together all of the Caesar dressing ingredients until nice and creamy then set aside. 2. Bring a pot of heavily salted water to a boil and cook the lobster tails for about 4–6 minutes (depending on the size) Throw them straight into an ice bath, then remove the meat from the shells and cut into bite sized chunks. 3. Melt the butter in a pan, then add the panko, garlic powder, black pepper and a pinch of salt. Let that get golden and crispy, then mix in the parmesan. 4. Melt another tbsp of butter with the garlic, then add the lobster and some black pepper. Toss everything together for about a minute, then add a squeeze of fresh lemon juice. (Remember the lobster is already cooked so you don’t want to overcook it by leaving it in the pan for too long) 5. Toss some chopped romaine with the Caesar dressing, add lots of freshly grated parmesan, crispy panko and black pepper. 6. Add everything to a warm burrito size tortilla, top with some extra panko and parmesan, then roll it up and toast on both sides until golden!! Cut it in half, serve with some extra Caesar for dipping!!! Inspo from: @Broad Street Oyster Co. #fyp #explorepage✨ #dinner #EasyRecipe #recipes

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