@khustisahib:

خوسـ🦅ــتی صاحب

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Sunday 01 December 2024 07:58:56 GMT

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سر بلند تاجیک اندرابی :

زنده باد اندراب جان و خوست

2024-12-01 08:12:03

2

Afghanistan my :

همیشه سربلند باشید مردم دیام🎄

2025-01-14 13:28:59

1

Ali Shahin :

جانم استین

2024-12-01 22:06:39

1

انقلاب :

🥰🥰🥰

2025-02-07 15:57:38

1

فرید اندرابی :

🥰🥰🥰🥰🥰🥰

2024-12-01 08:27:52

2

خوستی صاحب :

🥰🥰🥰🥰🥰🥰

2024-12-01 08:22:52

2

جنجالی دخترک :

♥♥♥

2024-12-14 04:17:25

1

marshallkhorasan0 :

💚

2024-12-13 13:53:08

1

شهاب طوفان :

🥰🥰🥰

2024-12-10 16:29:41

1

⓿❷❹خـۆستٌﮯ صٍآحٍيَبْ :

🥰🥰🥰

2024-12-07 08:49:09

1

Ali Shahin :

🥰🥰🥰

2024-12-01 22:06:42

1

🦅 زمری 🦅صبوری 🥀 :

👑👑👑

2024-12-01 15:12:12

1

🦅 زمری 🦅صبوری 🥀 :

💜💜💜

2024-12-01 15:12:10

1

🦅 زمری 🦅صبوری 🥀 :

👑👑👑

2024-12-01 15:12:10

1

zakernasimi :

❤️❤️❤️

2024-12-01 13:51:40

1

خان _اندراب🦅 :

🥰🥰

2024-12-01 11:06:36

1

Abdul Farid Panjshri :

❤️❤️❤️

2024-12-01 11:05:24

1

فرمانده بغلانی :

🥰🥰🥰

2025-01-26 09:08:00

0

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@Peer AMEER ali shah JEELANI

@Peer AMEER ali shah JEELANI

assemble and decorate this cupcake order with me😌 red velvet and chocolate cupcakes yummm😋 ~ red velvet and chocolate cupcake recipe from “YeastMode” on youtube✨ ~ vanilla swiss meringue buttercream recipe from “sallysbakingaddiction.com”✨ ~ chocolate swiss meringue buttercream recipe from “sugarspunrun.com”✨ Recipe— 1. MAKE VANILLA SMB. combine egg whites and sugar and put bowl over a saucepan with simmering water. Whisk regularly until sugar dissolves and mixture is thin. 2. Then take out of saucepan and, using standmixer, whisk on high speed until stiff peak forms. Then add in soft butter bit by bit, whisking well in between. Then add vanilla and salt. 3. MAKE CHOCOLATE SMB. microwave dark chocolate until melted, set aside to cool. 4. combine egg whites and sugar and put bowl over a saucepan with simmering water. Whisk regularly until sugar dissolves and mixture is thin. 5. Then take out of saucepan and, using standmixer, whisk on high speed until stiff peak forms. Then add in soft butter bit by bit, whisking well in between. On low speed add melted dark choco. Then add vanilla and salt. 6. MAKE CREAM CHEESE FILLING. Beat soft butter, then add in cream cheese and beat until well combined. Then add icing sugar and beat well. 7. MAKE MILK CHOCO GANACHE. warm double cream in microwave and pour over milk choco pieces. leave to sit for 5mins covered. Then stir and set aside to cool. 8. MAKE RED VELVET CUPCAKES. In bowl add in all wet ingredients (except milk) and sugar, and mix well. In cup mix warm milk and red food colouring paste, then add into wet ingredients mixture. In separate bowl, mix all dry ingredients. Then add dry ingredients mixture into wet ingredients mixture, mix until well combined. 9. MAKE CHOCO CUPCAKES. In bowl add in all wet ingredients and sugar, and mix well. In separate bowl, mix all dry ingredients. Then add dry ingredients mixture into wet ingredients mixture, mix until well combined. 10. Fill cupcake cases with batter (50g batter each), and bake at 180°C for 20mins. Let it cool. 11. ASSEMBLE CUPCAKES. Use apple corer and fill red velvet cupcakes with cream cheese, and fill choco cupcakes with ganache. 12. Use ice cream scoop to place vanilla SMB on red velvet cupcakes, and choco SMB on choco cupcakes. 13. Top red velvet cupcakes with cake crumbs and maraschino cherries . 14. Dust chocolate cupcakes with cocoa powder and cherries . Enjoy✨ Notes— •made the vanilla and choco SMB the day before assembling cupcakes, and kept at room temp. •for the red velvet cupcakes i went by eye on how much red colouring paste to put. I used ½tsp of “Sugarflair Velvet Red” paste. I’ll probs use 1tsp next time as i wanted it a bit more red than this. •my milk choco ganache was a little loose as i didn’t get the ratio quite right here, but corrected this on the ingredients list. Milk choco ganache for a soft filling should be a ratio 2:1 of milk chocolate to double cream. •store these cupcakes in the fridge if not eaten on the day cos the fillings can’t be kept at room temp for too long, especially cream cheese filling. leave to come to room temp before consuming. #redvelvetcupcakes #redvelvetcake #redvelvet #creamcheese #chocolatecupscakes #chocolatecake #chocolate #chocolateganache #cake #cakes #baking #bake #homebaking #homebaker

assemble and decorate this cupcake order with me😌 red velvet and chocolate cupcakes yummm😋 ~ red velvet and chocolate cupcake recipe from “YeastMode” on youtube✨ ~ vanilla swiss meringue buttercream recipe from “sallysbakingaddiction.com”✨ ~ chocolate swiss meringue buttercream recipe from “sugarspunrun.com”✨ Recipe— 1. MAKE VANILLA SMB. combine egg whites and sugar and put bowl over a saucepan with simmering water. Whisk regularly until sugar dissolves and mixture is thin. 2. Then take out of saucepan and, using standmixer, whisk on high speed until stiff peak forms. Then add in soft butter bit by bit, whisking well in between. Then add vanilla and salt. 3. MAKE CHOCOLATE SMB. microwave dark chocolate until melted, set aside to cool. 4. combine egg whites and sugar and put bowl over a saucepan with simmering water. Whisk regularly until sugar dissolves and mixture is thin. 5. Then take out of saucepan and, using standmixer, whisk on high speed until stiff peak forms. Then add in soft butter bit by bit, whisking well in between. On low speed add melted dark choco. Then add vanilla and salt. 6. MAKE CREAM CHEESE FILLING. Beat soft butter, then add in cream cheese and beat until well combined. Then add icing sugar and beat well. 7. MAKE MILK CHOCO GANACHE. warm double cream in microwave and pour over milk choco pieces. leave to sit for 5mins covered. Then stir and set aside to cool. 8. MAKE RED VELVET CUPCAKES. In bowl add in all wet ingredients (except milk) and sugar, and mix well. In cup mix warm milk and red food colouring paste, then add into wet ingredients mixture. In separate bowl, mix all dry ingredients. Then add dry ingredients mixture into wet ingredients mixture, mix until well combined. 9. MAKE CHOCO CUPCAKES. In bowl add in all wet ingredients and sugar, and mix well. In separate bowl, mix all dry ingredients. Then add dry ingredients mixture into wet ingredients mixture, mix until well combined. 10. Fill cupcake cases with batter (50g batter each), and bake at 180°C for 20mins. Let it cool. 11. ASSEMBLE CUPCAKES. Use apple corer and fill red velvet cupcakes with cream cheese, and fill choco cupcakes with ganache. 12. Use ice cream scoop to place vanilla SMB on red velvet cupcakes, and choco SMB on choco cupcakes. 13. Top red velvet cupcakes with cake crumbs and maraschino cherries . 14. Dust chocolate cupcakes with cocoa powder and cherries . Enjoy✨ Notes— •made the vanilla and choco SMB the day before assembling cupcakes, and kept at room temp. •for the red velvet cupcakes i went by eye on how much red colouring paste to put. I used ½tsp of “Sugarflair Velvet Red” paste. I’ll probs use 1tsp next time as i wanted it a bit more red than this. •my milk choco ganache was a little loose as i didn’t get the ratio quite right here, but corrected this on the ingredients list. Milk choco ganache for a soft filling should be a ratio 2:1 of milk chocolate to double cream. •store these cupcakes in the fridge if not eaten on the day cos the fillings can’t be kept at room temp for too long, especially cream cheese filling. leave to come to room temp before consuming. #redvelvetcupcakes #redvelvetcake #redvelvet #creamcheese #chocolatecupscakes #chocolatecake #chocolate #chocolateganache #cake #cakes #baking #bake #homebaking #homebaker

letty in the 2000s> #lettyortiz #fastandfurious #lettyortizedit #lettytoretto #velozesefuriosos #y2k #2000s #edit

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