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@j_storyy: #fyppppppppppppppppppppppp #xyzbca #katakatamotivasi #storytime

storyy🥀
storyy🥀
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Region: ID
Sunday 01 December 2024 08:30:30 GMT
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_rhm_bil
rahhhhh :
gk semua cwe kya gitu ka
2024-12-01 11:55:59
3
maboyss6
tamawoww :
iya itu EMG fakta
2024-12-01 10:27:58
1
ananda.rahmat5
mas daaa :
fakta bet co
2024-12-01 13:21:31
1
cayuu_10.17
cayuu :
fakta
2024-12-02 04:38:59
0
fina.fitri32
naa :
aku ga kayak cwek lain🙃🙃🙃
2024-12-02 00:12:47
0
_ipiibocil_
si kecil :
ga semuaa ke gitu buktinya gw sama mantan gw yang udah putus dia ga nyari lagi malah kadang telpnn sama chatan ekwk😜
2024-12-01 17:33:14
0
perintismuda322
kamal :
@💫💫💫 bener kann
2024-12-02 04:30:21
1
aldiiiiiiiiiiiiiiiiiiik
PUYAE REGINA ❤ :
@sainganmuu _457 kamu gini juga
2024-12-02 06:20:02
0
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#ชุดแต่งงานai #CapCut
#ชุดแต่งงานai #CapCut
Versátil, Compacta e Multifuncional! Ideal para quem faz uso constante de parafusadeiras e furadeiras, sua função impacto permite melhor aplicação em superfícies resistentes e trabalhos mais pesados! Busque por FG3014XS1 na @lojadomecanico #furadeira #parafusadeira #fortg #LojadoMecanico
Versátil, Compacta e Multifuncional! Ideal para quem faz uso constante de parafusadeiras e furadeiras, sua função impacto permite melhor aplicação em superfícies resistentes e trabalhos mais pesados! Busque por FG3014XS1 na @lojadomecanico #furadeira #parafusadeira #fortg #LojadoMecanico
на колени
на колени


Who loves molo soup? 🍲 There’s nothing more comforting than this clean-tasting dumpling soup that was served all around Iloilo when we had our food crawl. 🥟 It’s quite easy to prepare at home for your family and friends, so try this local favorite today! 🙂‍↕️ MOLO SOUP From the book: Flavors of Iloilo, Molo Town Iloilo Ingredients: Filling ¼ kg pork shoulder (kasim), ground ¼ cup tahure 3 cloves garlic, minced 1 pc egg ½ tsp pepper salt, to taste 2 tbsp chopped chives molo wrappers Chicken Stock ½ kg chicken 8 cups water 1 tbsp patis ¼ tsp salt 1 tsp pepper 10 pcs shrimp Garnish fried garlic chopped kutsay Procedure: For the dumplings: 1. Mix together the filling ingredients and refrigerate covered for at least 2 hours. 2. Place a teaspoon of filling at the bottom of a wrapper, fold in half and press to seal. Grab the edges and pinch together. For the stock: 1. In a pot, combine chicken and water. Bring to a boil and simmer for 45 minutes. Debone the chicken and shred. Season the stock with patis, salt, and pepper. 2. Keep the stock simmering and add shrimp. Cook for 2-3 minutes. Take out the shrimp and remove the heads and shell. Chop the shrimp and set aside. Mash the heads and shell with a bit of stock and squeeze out the liquids back into the pot. 3. In the pot of simmering stock, add the dumplings and simmer for 1 minute. Serve in individual bowls and garnish with garlic, kutsay, chicken, and shrimp. Makes 6 servings. 🎵 Iloilo Banwa Ko - Nelson del Castillo Tropavibes Reggae Version #fyp #featrmedia #molosoup
Who loves molo soup? 🍲 There’s nothing more comforting than this clean-tasting dumpling soup that was served all around Iloilo when we had our food crawl. 🥟 It’s quite easy to prepare at home for your family and friends, so try this local favorite today! 🙂‍↕️ MOLO SOUP From the book: Flavors of Iloilo, Molo Town Iloilo Ingredients: Filling ¼ kg pork shoulder (kasim), ground ¼ cup tahure 3 cloves garlic, minced 1 pc egg ½ tsp pepper salt, to taste 2 tbsp chopped chives molo wrappers Chicken Stock ½ kg chicken 8 cups water 1 tbsp patis ¼ tsp salt 1 tsp pepper 10 pcs shrimp Garnish fried garlic chopped kutsay Procedure: For the dumplings: 1. Mix together the filling ingredients and refrigerate covered for at least 2 hours. 2. Place a teaspoon of filling at the bottom of a wrapper, fold in half and press to seal. Grab the edges and pinch together. For the stock: 1. In a pot, combine chicken and water. Bring to a boil and simmer for 45 minutes. Debone the chicken and shred. Season the stock with patis, salt, and pepper. 2. Keep the stock simmering and add shrimp. Cook for 2-3 minutes. Take out the shrimp and remove the heads and shell. Chop the shrimp and set aside. Mash the heads and shell with a bit of stock and squeeze out the liquids back into the pot. 3. In the pot of simmering stock, add the dumplings and simmer for 1 minute. Serve in individual bowls and garnish with garlic, kutsay, chicken, and shrimp. Makes 6 servings. 🎵 Iloilo Banwa Ko - Nelson del Castillo Tropavibes Reggae Version #fyp #featrmedia #molosoup

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