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Sunday 01 December 2024 10:51:47 GMT

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Try this absolutely delicious recipe for fresh cod braised in bright, sweet san marzano tomatoes. 😋 Top it with aromatic chili oil, fried shallots, cilantro, and mint and you won’t be able to resist! ✨ Don’t forget the fish sauce which adds so much umami flavor to the braised tomatoes. This recipe doesn’t take long to cook either and can easily be made on a weeknight. 🙌 Hope you enjoy! - 1/4 cup avocado oil, plus more for drizzling - 4 garlic cloves, thinly sliced - 1 small shallot, thinly sliced into rings - 1 teaspoon red-pepper flakes - 1 large can (28 oz.) san marzano peeled tomatoes - Kosher salt and black pepper - 2 Tbsp fish sauce - 1 cup low-sodium chicken broth - 1 pound halibut or cod, cut into 4 equal pieces - 1/2 cup cilantro, leaves and tender stems - 1/2 cup mint, leaves and tender stems - Limes, halved, for serving 1. Heat 1/4 cup oil over medium-high heat. Add garlic and shallots to cook until toasted, about 2 mins. Then add red pepper flakes and toast for a few more seconds. Remove from heat and set aside. 2. Add tomatoes to skillet and season with salt and pepper. Cook until saucy and thickened, about 5 mins. Add fish sauce and chicken broth to loosen and cook until slightly thickened, about 3-5 minutes. 3. Season fish with salt and pepper then add to the brothy tomatoes. Cover and cook fish until opaque and just cooked through, about 4-6 mins. 4. Transfer fish and tomatoes to large bowl. Drizzle chili oil on top and top with cilantro, mint, and fried shallots. Recipe inspired by: @nytcooking . . #recipes #food #Foodie #foodporn #cooking #Recipe #foodphotography #foodtiktok #recipesoftiktok #healthyfood #homemade #foodrecipes #EasyRecipes #tiktokfood #recipeoftheday #healthyrecipes #dinner #homecooking #cookingontiktok #cook #foodies #quickrecipes #losangelescreator #losangelesinfluencer #foodblog #cod #sanmarzanotomatoes

Try this absolutely delicious recipe for fresh cod braised in bright, sweet san marzano tomatoes. 😋 Top it with aromatic chili oil, fried shallots, cilantro, and mint and you won’t be able to resist! ✨ Don’t forget the fish sauce which adds so much umami flavor to the braised tomatoes. This recipe doesn’t take long to cook either and can easily be made on a weeknight. 🙌 Hope you enjoy! - 1/4 cup avocado oil, plus more for drizzling - 4 garlic cloves, thinly sliced - 1 small shallot, thinly sliced into rings - 1 teaspoon red-pepper flakes - 1 large can (28 oz.) san marzano peeled tomatoes - Kosher salt and black pepper - 2 Tbsp fish sauce - 1 cup low-sodium chicken broth - 1 pound halibut or cod, cut into 4 equal pieces - 1/2 cup cilantro, leaves and tender stems - 1/2 cup mint, leaves and tender stems - Limes, halved, for serving 1. Heat 1/4 cup oil over medium-high heat. Add garlic and shallots to cook until toasted, about 2 mins. Then add red pepper flakes and toast for a few more seconds. Remove from heat and set aside. 2. Add tomatoes to skillet and season with salt and pepper. Cook until saucy and thickened, about 5 mins. Add fish sauce and chicken broth to loosen and cook until slightly thickened, about 3-5 minutes. 3. Season fish with salt and pepper then add to the brothy tomatoes. Cover and cook fish until opaque and just cooked through, about 4-6 mins. 4. Transfer fish and tomatoes to large bowl. Drizzle chili oil on top and top with cilantro, mint, and fried shallots. Recipe inspired by: @nytcooking . . #recipes #food #Foodie #foodporn #cooking #Recipe #foodphotography #foodtiktok #recipesoftiktok #healthyfood #homemade #foodrecipes #EasyRecipes #tiktokfood #recipeoftheday #healthyrecipes #dinner #homecooking #cookingontiktok #cook #foodies #quickrecipes #losangelescreator #losangelesinfluencer #foodblog #cod #sanmarzanotomatoes

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✩⚝ morning affirmation ✩⚝ part 99/♾️ ✩⚝ doing these every day ✩⚝ cover photos from pinterest ✩⚝ #selfimprovement #affirmations #goodmorning #valentine

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