@mami_92m: من عادات وتقاليد هذه القبيلة الهندية اي بنت يصل عمرها 30سنة ولم تتزوج يتم أخذها للمحرقة 🥺💔#البرايجي_34💪❤ #الشعب_الصيني_ماله_حل😂😂 #mami_92m❤️ #الشعبالجزائري🇩🇿 #fouryou #fyb #زواج #العراق🇮🇶

🔱👑MARWAN👑🔱

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Region: DZ

Sunday 01 December 2024 11:22:11 GMT

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Comments

user918403578629 :

How can they still be doing this !!!!! Sooooooo Wrong !!!!!!!

2024-12-03 14:27:57

17

Tanja :

poor kid🥺

2024-12-03 19:20:58

13

ABU JALAL ALKHAWEZMI :

violence.

2024-12-03 17:03:51

8

lailah :

wait I don't understand

2024-12-02 14:06:04

2

Garbagedae Mrbouncyball :

Iam Muslim and this is so wrong bro 💀💀 and Iam from South Asia

2024-12-05 14:01:22

4

✨Novels✨ :

Run ✨✨

2024-12-02 18:05:22

4

S :

is thy not one of this marriage when are they are smiling, bless her 😔😔😔

2024-12-04 17:32:07

1

لولو💖LOLO :

وهي تنتظر ماتهرب؟

2024-12-01 15:18:54

1425

ماوحشتك؟ :

لابسههه وكاشخه وجاهزه وهي تبكي ويلي شايلينها يغنون لها😭😭😭😭😭😭😭😭😭😭😭😭

2024-12-01 14:54:41

1441

Duaa_Duhaim :

ماني مصدقه بكره بسأل الهنود اللي عندنا بالدوام 🤣

2024-12-01 16:00:27

277

حَــبــيــبــه🦋 :

والله اهرب قبلها ب يوم قال محرقه قال

2024-12-01 15:58:10

799

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Out of 6 packages idk how he knew this one was for him😂 #toddlermusthaves #LearnOnTikTok #influencer #TikTokShop

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@chino🪐@Guapo @Arad🐺 #alexchino😍 #arad #fyppppppppppppppppppppppp

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Caramelised biscuit rolls with cream cheese frosting Ingredients 600g / 4 cups plain white flour 3/4 tsp salt 1 packets (7g) instant yeast 70g / 1/3 cup soft light brown sugar 250g/ 1 cup milk 80g/ 1/2 cup butter (+ extra to grease tray) 1 egg 300g smooth biscoff spread 25g/ 1/4 cup icing sugar 180g / 3/4 cup cream cheese 1 tsp vanilla bean paste Instructions Warm the milk until luke warm. Then add to a standing mixer with the sugar, the yeast, egg and melted butter and whisk together, until creamy. Add the flour and salt. Mix with a spoon until a rough dough and then add your dough hook and mix on a low-medium speed for 8-10 minutes, until a smooth, only slightly sticky dough forms. Add to an oiled bowl and cover with cling film. Let it rise in a warm area for 40 minutes, or until doubled in size. Mix the filling sugar + cinnamon in a bowl. Transfer dough to a well floured surface and roll it into a rectangular shape. Microwave your 250g biscoff spread for around 10-20 seconds, so that it is soft enough to spread easily but not fully melted. Spread on top of the dough and then roll the dough up into a log. Cut into equal 1 inch shapes using floss! I discarded the edges and had 9. Place into a greased baking tray and cover with cling film for 30 minutes. Pre-heat oven to 180C/360F. Cover with tin foil and then bake for 25 minutes. Remove and then allow them to cool for 5-10 mins. Combine the icing sugar, cream cheese, 2 tbsp biscoff spread and vanilla paste in a bowl. Spread the frosting on top. Finish with the rest of the biscoff spread on top and then enjoy! If you eat in the days after, microwave for 30 secs to warm up - it freshens the roll up again to make it taste similar to freshly baked! #biscoff #cinnamonrolls #rolls #biscoffrolls #rolls #caramelisedbiscuit #caramel #speculoos #cinnamonrollsrecipe

Caramelised biscuit rolls with cream cheese frosting Ingredients 600g / 4 cups plain white flour 3/4 tsp salt 1 packets (7g) instant yeast 70g / 1/3 cup soft light brown sugar 250g/ 1 cup milk 80g/ 1/2 cup butter (+ extra to grease tray) 1 egg 300g smooth biscoff spread 25g/ 1/4 cup icing sugar 180g / 3/4 cup cream cheese 1 tsp vanilla bean paste Instructions Warm the milk until luke warm. Then add to a standing mixer with the sugar, the yeast, egg and melted butter and whisk together, until creamy. Add the flour and salt. Mix with a spoon until a rough dough and then add your dough hook and mix on a low-medium speed for 8-10 minutes, until a smooth, only slightly sticky dough forms. Add to an oiled bowl and cover with cling film. Let it rise in a warm area for 40 minutes, or until doubled in size. Mix the filling sugar + cinnamon in a bowl. Transfer dough to a well floured surface and roll it into a rectangular shape. Microwave your 250g biscoff spread for around 10-20 seconds, so that it is soft enough to spread easily but not fully melted. Spread on top of the dough and then roll the dough up into a log. Cut into equal 1 inch shapes using floss! I discarded the edges and had 9. Place into a greased baking tray and cover with cling film for 30 minutes. Pre-heat oven to 180C/360F. Cover with tin foil and then bake for 25 minutes. Remove and then allow them to cool for 5-10 mins. Combine the icing sugar, cream cheese, 2 tbsp biscoff spread and vanilla paste in a bowl. Spread the frosting on top. Finish with the rest of the biscoff spread on top and then enjoy! If you eat in the days after, microwave for 30 secs to warm up - it freshens the roll up again to make it taste similar to freshly baked! #biscoff #cinnamonrolls #rolls #biscoffrolls #rolls #caramelisedbiscuit #caramel #speculoos #cinnamonrollsrecipe

#duet dengan @Candra lahat #Duet

#duet dengan @Candra lahat #Duet

#trending #fyp

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