@officialprochefs: Skull Island Tiger Prawn Pasta done my way! Juicy skull island prawns (these are big boys!) on top of the most vibrant and green pasta made from delicious prawn head butter, pea and herb puree. Prawns are prepared and cleaned, reserving the shells for the butter while the pan is heating up. Cook those prawns on high heat, finish with prawn head butter, a little residual heat to bring it up to your temperature, hot 🔥. I love preparing the prawns on the side and not folding it into the sauce. That’s what the pasta is for guys! 💚 The prawn head butter was absolutely necessary and added such gorgeous prawn flavor. I finished plating the pasta by adding crispy prosciutto chips, microgreens and chili flakes before drizzling extra virgin olive oil over the top and it was absolutely delicious ! 🫛 💚 🦐 🍝 #prawns #tigerprawns #pastalover #pasta #peas #prosciutto #microgreens #plating #theartofplating #foodartchefs #seafood #seafoodpasta @The Boujee Foodie

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Sunday 01 December 2024 11:53:18 GMT