@lav.bakes: Bi Birthday Cake Pizzelle 🩷💜💙 INGREDIENTS 225g AP flour 1/2 Tbsp baking powder 3 large eggs 150g sugar 88mL canola oil 1/2 Tbsp @Amoretti birthday cake natural flavoring Sift flour and baking powder together. Set aside. In a mixer fitted with a paddle attachment, beat eggs at med speed. Slowly add sugar, canola oil, and birthday cake flavor and mix until combined. Continue to mix, add flour mixture until combined and smooth. Preheat the pizzelle iron. Transfer batter into a large piping bag and cut a hole in the tip. When the iron is preheated, pipe a dollop of dough into the center of each mold. Close and cook for 15-45 seconds (time varies based on iron). Remove the cookies using a wooden chopstick and drape over a hanger to cool. For a more defined shell, push the edges towards each other while cooling, leaving a small gap. Repeat for remaining dough. Insert a piece of crumbled parchment in each cooled shell and bake at 220F for 30 min. #pizzelle #birthdaycake #cookies #bivisibility

Krystin “Lavender” Samms

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Region: US

Sunday 01 December 2024 16:32:48 GMT