Cooking with Ayeh
Region: IT
Sunday 01 December 2024 16:44:16 GMT
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Dan-O’s Seasoning :
This looks phenominal. I need to try
2024-12-02 20:44:19
11
See.Through.Art :
what's that green mix!? 💚
2026-05-21 03:47:01
0
Leah Alvarado :
How long do you cook “nice and Slow”?
2025-02-16 20:59:31
7
Parasto :
Low heat?
2026-02-27 22:25:00
0
mahshidloram :
How long and how much heat? Please
2024-12-11 19:19:03
1
🧇 :
FIRST
2024-12-01 16:47:19
1
Alex Winter :
ise ice not boilong water
2025-09-04 14:52:01
1
Veedub411guy :
I felt like I could almost smell the Ghormet Sabzi! How gorgeous!
2025-02-25 07:23:14
0
ddoctofsky :
How long on the stove covered and how much heat? Tks!
2024-12-06 12:06:01
1
BEE :
Ice cube and the saffron would elevate the aroma
2025-03-13 01:45:32
1
Sydney/Melbourne/New York/ LA :
This crispy saffron tahdig looks absolutely perfect! Love how golden and crispy it is 😍
2024-12-02 09:20:15
1
tj8279544 :
How long to par boil rice?
2024-12-01 21:29:25
2
myabsoluteworld6 :
hi can you please make Qurma sabzi recipe
2025-02-21 09:10:22
0
riley💕 :
can you make baghali polo?
2024-12-02 03:41:54
0
Negin :
این قومه سبزی با گوشت نه با قارچ😁
2025-01-22 22:16:33
1
Cooking with Ayeh :
Easy steps anyone can make! For the written recipe and more tips, tap the link in my bio and it takes you straight to the recipe ❤️
2024-12-01 16:52:34
1
dkbythebay :
@Bankz we gotta !!!
2024-12-02 00:02:55
1
LuluApril :
🙃
2025-11-13 02:31:18
0
appleuser2575860 :
🇮🇷
2025-02-10 23:15:37
0
itsmilliformillions :
💗
2025-03-03 05:36:45
0
Ben Richter :
😂😂😂
2025-07-13 11:30:01
0
TheChefOracle :
Yum
2024-12-01 19:06:48
0
Negin :
This dish is made with meat, not mushrooms.😐
2025-01-22 22:16:00
0
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