@plantbasedrd: 🥪 A thanksgiving leftovers sandwich with “the moist maker” inspired by Friends. Focused around my favorite leftovers cranberry sauce and mushroom gravy plus some tofu slices I like to make ahead of the week for sandwiches 🙂‍↕️ but feel free to swap anything else based on your own preference 🫶🏽 #tofu #sandwich #plantbasedrecipe Tofu Slices 1, 16 oz block of super firm tofu 2 tbsp tamari 2 tbsp white wine vinegar 1 1/2 tbsp avocado oil 1 tbsp maple syrup 1 tbsp nutritional yeast 1/2 a veggie bouillon cube (I used a vegan “chicken” flavor) 1 tbsp minced fresh herbs of choice (I did 1 tsp fresh rosemary, 1 tsp fresh thyme, 1 tsp fresh sage) 1/2 tsp garlic powder Brussels Sprout Slaw 1/2 lb brussels sprouts, thinly sliced 1/2 small red onion, thinly sliced 1/2 tbsp white wine vinegar Zest and juice of 1/2 lime 1 tsp maple syrup 2 tsp extra virgin olive oil Kosher salt Assembly Per Sandwich 3 slices Sourdough Bread 1 clove garlic, cut in half Leftover Gravy Leftover Cranberry Sauce Instructions, substitutions, and tips to simplify this recipe are on the bl og which you can find in prof ile.

Catherine, MS, RD

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Sunday 01 December 2024 20:59:46 GMT