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@zahraa..queen: #باسم #لكن شتاك بلا برد#عبارات #اقتباسات #خواطر #foryou #f #CapCut #العراق_السعودية_الامارات_بغداد_مشاهير #foryoupageofficiall

شُـمُـوخ أمْــرأه🏴
شُـمُـوخ أمْــرأه🏴
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Region: IQ
Sunday 01 December 2024 21:07:15 GMT
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ggh_689
﮼جوꪆمان :
🥺🥺
2024-12-01 21:27:04
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mroshalazawi5
Mrosh Alazawi :
لج اي اي
2024-12-01 21:16:45
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التورة يقول ل دستور شرف بالميدان لو نزله دستور بيشقه 🥶🔥!!#التورة #هشام #الملا #دستور #كورفيت_zr1 #كورفيت #مرسيدس #مرسيدس_gt #fyp #foryou #editrtf @دستور
التورة يقول ل دستور شرف بالميدان لو نزله دستور بيشقه 🥶🔥!!#التورة #هشام #الملا #دستور #كورفيت_zr1 #كورفيت #مرسيدس #مرسيدس_gt #fyp #foryou #editrtf @دستور


Lo podré poner en mi currículum ?
Lo podré poner en mi currículum ?
#منشن_خويك 🤎#ودي_انتخاوى_في_الحياه_ونلتقي_في_الجنه #مسلط_الجبلي #ترند_شعر #الوافي_الحويطي #fyp
#منشن_خويك 🤎#ودي_انتخاوى_في_الحياه_ونلتقي_في_الجنه #مسلط_الجبلي #ترند_شعر #الوافي_الحويطي #fyp
Crispy Sichuan Eggplant Recipe by @dandumbrell Ingredients Fried Eggplant 2 eggplants 1 Tbsp salt 1/2 cup flour 1/2 cup tapioca flour 1 tsp salt 3/4 cup soda water (cold) Sweet and Spicy Sauce 8 dried chillis 1-2 birds eye chillis 1 Tbsp minced garlic 2 tsp minced ginger 2 tsp Sichuan peppercorn powder 3 Tbsp rice vinegar 2 Tbsp soy sauce 1/2 cup sugar 1/2 cup water To garnish: red chilli (sliced), spring onions (greens, sliced), coriander leaves, crushed peanuts Method 1) Cut the eggplant into thick round slices then quarter each slice. Place the cut eggplant in a colander, toss with the salt and leave for 30 mins. 2) To make the sweet and spicy sauce, combine all the ingredients in a saucepan and gently simmer for 20-30 mins or until a thick sauce forms. Set aside. 3) Heat oil in wok until 200C | 400F. To make the batter, whisk together the flour, tapioca flour, salt and soda water. The batter should be runny but thick enough to coat the eggplant, so adjust with more/less soda water as required. Pat the eggplant slightly dry then dip into the batter and add to the oil. Fry for about 5 mins or until the outside is starting to turn golden brown, then remove from oil and place on paper towels to drain excess oil. 4) Add the fried eggplant to a large mixing bowl, then pour over the sauce and toss to coat. Add to a serving plate, then top with garnishes of choice. Devour while crispy and hot! #eggplant #eggplantrecipe #eggplants #aubergine #eggplantrecipes #asianfood #vegetables #veganrecipes #Recipe
Crispy Sichuan Eggplant Recipe by @dandumbrell Ingredients Fried Eggplant 2 eggplants 1 Tbsp salt 1/2 cup flour 1/2 cup tapioca flour 1 tsp salt 3/4 cup soda water (cold) Sweet and Spicy Sauce 8 dried chillis 1-2 birds eye chillis 1 Tbsp minced garlic 2 tsp minced ginger 2 tsp Sichuan peppercorn powder 3 Tbsp rice vinegar 2 Tbsp soy sauce 1/2 cup sugar 1/2 cup water To garnish: red chilli (sliced), spring onions (greens, sliced), coriander leaves, crushed peanuts Method 1) Cut the eggplant into thick round slices then quarter each slice. Place the cut eggplant in a colander, toss with the salt and leave for 30 mins. 2) To make the sweet and spicy sauce, combine all the ingredients in a saucepan and gently simmer for 20-30 mins or until a thick sauce forms. Set aside. 3) Heat oil in wok until 200C | 400F. To make the batter, whisk together the flour, tapioca flour, salt and soda water. The batter should be runny but thick enough to coat the eggplant, so adjust with more/less soda water as required. Pat the eggplant slightly dry then dip into the batter and add to the oil. Fry for about 5 mins or until the outside is starting to turn golden brown, then remove from oil and place on paper towels to drain excess oil. 4) Add the fried eggplant to a large mixing bowl, then pour over the sauce and toss to coat. Add to a serving plate, then top with garnishes of choice. Devour while crispy and hot! #eggplant #eggplantrecipe #eggplants #aubergine #eggplantrecipes #asianfood #vegetables #veganrecipes #Recipe


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