Basil & Bloom | Sourdough
Region: US
Monday 02 December 2024 00:37:37 GMT
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user7553284585919 :
You mentioned you feed the 45g of left over starter. Do you discard a portion of that 45g then feed?
2025-01-02 14:51:42
2
PMCJohn :
What’s the day to day for maintaining the starter?
2024-12-10 07:20:32
1
Jenn Allen 🇨🇦 :
I started a starter last week. It’s been going well. I was told to use bread flour.. should I be using regular all purpose?
2024-12-20 04:53:13
1
ausjet80 :
what are u feeding the starter in the morning? what ratio please?
2024-12-02 02:47:51
1
nancy carr :
This is great ! I
2024-12-02 04:57:59
0
Ashley Kirby :
What if I want to bake 3 loaves a week. But don’t want to have discard and not refrigerate. Suggestions?
2024-12-02 00:55:08
4
user9123513776303 :
What would the ratios be to feed the leftover 45g if we’re using your stiff starter method?
2025-01-07 17:31:55
0
user8900168973517 :
WHAT DO I FEED IT HOW MUCH I
2024-12-03 04:56:36
0
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