@mochammadyusufff: Masih kuat? #masihdisini #menunggu #galau

Yusuf
Yusuf
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Monday 02 December 2024 02:11:26 GMT
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xxtordan
Tordan :
huf
2024-12-03 15:09:42
0
doraemonpikachu16
doraemon :
buat apa tunggu eee.. perempuan bukan hanya ko saja
2024-12-03 02:31:26
0
rizallllllllllll28
Rzl :
@Jennn_Lwdu
2024-12-04 03:21:52
0
rhandjfar
Rehan🔹 :
@evsunn
2024-12-03 14:51:47
0
meilnntrltu
meilan :
@Farel16
2024-12-03 09:47:13
0
noprandi7
"kev_21 :
🥰🥰
2024-12-02 15:41:19
0
fahril_botutihe
F-BOTUTIHE :
@0%
2024-12-02 14:48:19
0
una.una368
Una Una :
di balik aku yg jmt dan alay ini aku sedang menunggu satu orang yang entah bakal balik atw tdaa
2024-12-02 06:30:05
0
nona.lesung08
Nona lesung😻 :
😘😘😘
2024-12-04 01:03:31
0
ricardosongyanan
ricardosongyanan :
pacaran 5 tahun baru dapa tau hari ini kalu dia ada deng laki" laeng di sana😌 #pejuang ldr🥲
2024-12-03 11:31:03
0
lynkk.67
Fer :
hemk😌
2024-12-04 01:50:12
0
tambang.1233
dongfeng :
masih menanti nya namun ingin lupa kengn nya
2024-12-03 12:28:11
0
orang.moty
<>Ekal<> :
"pasti tidak past" sa tetap setia tunggu ko sampe ko balik di sa lagi kaya dulu
2024-12-02 22:34:09
0
user5857829726823
user5857829726823 :
🥰🥰😇
2024-12-02 13:08:55
0
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CHOPPED EGG SALAD WRAP Egg salads don’t always get the love they deserve, but they’re seriously one of my favorite go-to meals. They’re protein-packed, easy to make, and so versatile. With just a few simple ingredients, you can level up the flavor in no time! This recipe is perfect for when you need something quick, delicious, and healthy. I wrapped mine in crisp iceberg lettuce for a low-carb option, but it’s just as good scooped over sourdough, your favorite bread, or even stuffed into a bell pepper. Here’s how to make it: 1️⃣ Boil your eggs: I prefer softer yolks for creaminess. Carefully drop 4 eggs straight from the fridge into boiling water for for 7.5 minutes (go 1 minute longer if you want a firmer yolk), then cool in an ice bath for 30 seconds before peeling. Slice in half.
2️⃣ Add all your ingredients to a cutting board (or bowl): Add your eggs, 1 small avocado, a quarter small red onion (or 1 shallot), 3 baby dill pickles, 2-3 sliced cherry peppers, 2 tbsp each of fresh dill and fresh mint, 1 tbsp mayo, 1/2 tbsp mustard, a pinch of salt, and cracked pepper.
3️⃣ Chop everything together: For a creamier texture, keep chopping; for chunkier, chop lightly. Taste and adjust as you like!
4️⃣ Assemble: Serve on your favorite base and top with chili lime seasoning for a little more of the good stuff. I wrapped mine in iceberg lettuce with extra cherry peppers, but its an egg salad, you can do so much with it. If you try it, be sure to let me know on SHREDHAPPENS - I love seeing your creations! ENJOY . . .#lowcarb #lowcarbrecipes #lettucewrap #keto #ketorecipes #healthyrecipes
CHOPPED EGG SALAD WRAP Egg salads don’t always get the love they deserve, but they’re seriously one of my favorite go-to meals. They’re protein-packed, easy to make, and so versatile. With just a few simple ingredients, you can level up the flavor in no time! This recipe is perfect for when you need something quick, delicious, and healthy. I wrapped mine in crisp iceberg lettuce for a low-carb option, but it’s just as good scooped over sourdough, your favorite bread, or even stuffed into a bell pepper. Here’s how to make it: 1️⃣ Boil your eggs: I prefer softer yolks for creaminess. Carefully drop 4 eggs straight from the fridge into boiling water for for 7.5 minutes (go 1 minute longer if you want a firmer yolk), then cool in an ice bath for 30 seconds before peeling. Slice in half.
2️⃣ Add all your ingredients to a cutting board (or bowl): Add your eggs, 1 small avocado, a quarter small red onion (or 1 shallot), 3 baby dill pickles, 2-3 sliced cherry peppers, 2 tbsp each of fresh dill and fresh mint, 1 tbsp mayo, 1/2 tbsp mustard, a pinch of salt, and cracked pepper.
3️⃣ Chop everything together: For a creamier texture, keep chopping; for chunkier, chop lightly. Taste and adjust as you like!
4️⃣ Assemble: Serve on your favorite base and top with chili lime seasoning for a little more of the good stuff. I wrapped mine in iceberg lettuce with extra cherry peppers, but its an egg salad, you can do so much with it. If you try it, be sure to let me know on SHREDHAPPENS - I love seeing your creations! ENJOY . . .#lowcarb #lowcarbrecipes #lettucewrap #keto #ketorecipes #healthyrecipes

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