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Monday 02 December 2024 04:13:52 GMT

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2024-12-02 17:56:33

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Strawberry Matcha Mousse Cake 🍓🍵🍃 No bake matcha goodness with silky white chocolate, perfectly covering fresh juicy strawberries ugh 👨🏻‍🍼 Ingredients Crust: - 150g Biscoff Lotus biscuits (or any biscuits of your choice, e.g., Oreos) - 50g melted butter Strawberry Matcha Mousse: - 250g white chocolate, chopped - 200ml heavy cream (for melting with chocolate) - 2 egg yolks - 10g gelatin (6 sheets) - 15g matcha powder, sifted - 250ml heavy cream - 17-20 fresh strawberries Topping: - Matcha powder (for dusting) - Extra strawberries for garnish Square cake pan: 15 cm/6 inches Instructions 1. Crush the Biscoff biscuits into fine crumbs. Add the melted butter and mix until evenly combined. Press the mixture firmly into the bottom of a square cake pan and smooth it out. 2. Arrange the whole strawberries standing upright along the edges and throughout the base on top of the crust. Chill in the fridge while preparing the mousse. 3. Soak the gelatin sheets in cold water for about 5-10 minutes until they become soft. Squeeze out any excess water. 4. In a saucepan, heat the white chocolate and 200ml of heavy cream until melted. Whisk in the egg yolks, gelatin, and sifted matcha powder, stirring until well combined. Let it cool down. 5. Gradually add the cooled matcha mixture to the remaining 250ml of heavy cream, mixing well until smooth. 6. Pour the matcha mousse over the strawberries, ensuring it fills all gaps. Cover and refrigerate for at least 4-6 hours, or overnight for best results. 7. Once set, carefully remove the cake from the mold. Dust the top with matcha powder and decorate with fresh strawberries. Enjoy! #matcha #strawberrymatcha #matchacake #matchamousse #matchadessert #nobake #cake

Strawberry Matcha Mousse Cake 🍓🍵🍃 No bake matcha goodness with silky white chocolate, perfectly covering fresh juicy strawberries ugh 👨🏻‍🍼 Ingredients Crust: - 150g Biscoff Lotus biscuits (or any biscuits of your choice, e.g., Oreos) - 50g melted butter Strawberry Matcha Mousse: - 250g white chocolate, chopped - 200ml heavy cream (for melting with chocolate) - 2 egg yolks - 10g gelatin (6 sheets) - 15g matcha powder, sifted - 250ml heavy cream - 17-20 fresh strawberries Topping: - Matcha powder (for dusting) - Extra strawberries for garnish Square cake pan: 15 cm/6 inches Instructions 1. Crush the Biscoff biscuits into fine crumbs. Add the melted butter and mix until evenly combined. Press the mixture firmly into the bottom of a square cake pan and smooth it out. 2. Arrange the whole strawberries standing upright along the edges and throughout the base on top of the crust. Chill in the fridge while preparing the mousse. 3. Soak the gelatin sheets in cold water for about 5-10 minutes until they become soft. Squeeze out any excess water. 4. In a saucepan, heat the white chocolate and 200ml of heavy cream until melted. Whisk in the egg yolks, gelatin, and sifted matcha powder, stirring until well combined. Let it cool down. 5. Gradually add the cooled matcha mixture to the remaining 250ml of heavy cream, mixing well until smooth. 6. Pour the matcha mousse over the strawberries, ensuring it fills all gaps. Cover and refrigerate for at least 4-6 hours, or overnight for best results. 7. Once set, carefully remove the cake from the mold. Dust the top with matcha powder and decorate with fresh strawberries. Enjoy! #matcha #strawberrymatcha #matchacake #matchamousse #matchadessert #nobake #cake

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