@huongthanh737: #huongthanh737 #🤣🤣🤣 #❤️ #tâmtrạng #tâmtrạngbuồn #giaitritiktok #vuivemoingay❤️ #🤣🤣🤣🤣🤣🤣

𝓗𝓾𝓸𝓷𝓰𝓣𝓱𝓪𝓷𝓱737

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Region: VN

Monday 02 December 2024 05:31:57 GMT

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Comments

diểm hằng :

tâm trạng giống tôi vậy 👌👌👌👌👌

2024-12-03 01:48:50

4

🍻𝕃â𝕞 𝕋𝕙ươ𝕟𝕘🍻𝟛𝟡𝟟𝟡🍻 :

vui quá 🥰🥰🥰🥰

2024-12-04 01:09:57

2

user318007815842 :

hay

2024-12-03 22:36:26

2

Dung Pham :

đi làm cả năm mà xin tiền ba mẹ hả em ❤️❤️❤️

2024-12-04 01:00:45

1

út 66 :

có một cái gì đấy hay hay🥰🥰🥰

2024-12-04 00:23:13

1

útphi1973 :

quá tuyệt vời 👍👍

2024-12-04 00:03:39

1

cậu Em :

Kkkkk😁😁😁

2024-12-03 23:42:13

1

Nhóc Cô Dơn :

xin ten bai hat ad oi👍👍😅

2024-12-03 16:35:20

2

01011978Tuyen @ :

co lên ban ơi

2024-12-03 16:10:17

2

thuthu :

hay quá cố lên nha con hihi

2024-12-03 08:28:55

3

Cho vay tiêu dùng :

hog có tiền là hog thấy tết 🤣🤣🤣

2024-12-03 13:54:13

2

Kim Thoa :

hay quá

2024-12-03 17:06:59

1

Châu vân :

Kkkkk

2024-12-03 16:25:19

1

Thảo Thuý Vy :

Quá hay bạn oi😂😂😂😂

2024-12-03 15:36:19

1

khanh nhi :

co len ban nhe.🥰🥰🥰.

2024-12-03 15:22:24

1

Dung Nguyễn :

cố gắn lên bạn ơi 🥰🥰

2024-12-02 09:18:08

3

Lê Thị Tuyết Mai239 :

Dễ thương nè 🥰🥰🥰

2024-12-03 13:48:17

1

Quang Đào :

cùng tâm trạng của mình

2024-12-03 12:52:24

1

hồng kính :

có về

2024-12-03 12:24:03

1

Phương thuần :

💓💓💓💓💓💓💓💓💓hay quá

2024-12-03 11:47:12

1

maihuynhshop :

cùng tâm trạng ha ha 😂

2024-12-03 11:41:23

1

MY 1186 :

kkk😁😁😁

2024-12-02 15:47:38

2

yeu thuong :

hat qua❤❤❤kkkkk

2024-12-03 09:58:27

1

Phước trần :

Nhạc hay lắm, tác giả ơi 🌹🌸🍀

2024-12-03 08:40:57

1

vạn an :

hay🥰

2024-12-03 08:23:50

1

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Soft Salted Pretzels 🥨 with Mustard Sauce Recipe Pretzel Ingredients: 1 1/2 cups warm water 2 tablespoons light brown muscovado sugar 1 package active dry yeast 3 ounces unsalted butter, melted 2 1/2 teaspoons kosher salt 4 1/2 to 5 cups all-purpose flour Vegetable oil 3 quarts water 3/4 cup baking soda 2 whole eggs, beaten with 1 tablespoon cold water Coarse sea salt Pretzel Directions: Line 2 half sheet pans with parchment paper and spray liberally with vegetable spray. Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands. Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour Preheat the oven to 425 degrees F. Bring the water to a boil in a small roasting pan over high heat and add the baking soda. Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces, about 4 1/4 to 4 1/2 ounces each. Roll each piece into a long rope measuring 22 inches and shape: take the right side and cross over to the left. Cross right to left again and flip up. Boil the pretzels in the water solution, 2 at a time for 30 seconds, splashing the tops with the warmed water using a spoon. Remove with a large flat slotted spatula or a spider. Place 4 pretzels on each baking sheet, brush the tops with the egg wash and season liberally with the salt. Place into the oven and bake for 15 to 18 minutes until golden brown. Remove to a baking rack and let rest 5 minutes before eating. Dip into desired sauces. Mustard Ingredients 1/2 cup Dijon mustard 1/2 cup-grain mustard Honey, to taste #softpretzels #cookfromscratch #Foodie #yum #eatcaptureshare

Soft Salted Pretzels 🥨 with Mustard Sauce Recipe Pretzel Ingredients: 1 1/2 cups warm water 2 tablespoons light brown muscovado sugar 1 package active dry yeast 3 ounces unsalted butter, melted 2 1/2 teaspoons kosher salt 4 1/2 to 5 cups all-purpose flour Vegetable oil 3 quarts water 3/4 cup baking soda 2 whole eggs, beaten with 1 tablespoon cold water Coarse sea salt Pretzel Directions: Line 2 half sheet pans with parchment paper and spray liberally with vegetable spray. Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes Add the salt and flour and mix on low speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the side of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands. Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour Preheat the oven to 425 degrees F. Bring the water to a boil in a small roasting pan over high heat and add the baking soda. Remove the dough from the bowl and place on a flat surface. Divide the dough into 8 equal pieces, about 4 1/4 to 4 1/2 ounces each. Roll each piece into a long rope measuring 22 inches and shape: take the right side and cross over to the left. Cross right to left again and flip up. Boil the pretzels in the water solution, 2 at a time for 30 seconds, splashing the tops with the warmed water using a spoon. Remove with a large flat slotted spatula or a spider. Place 4 pretzels on each baking sheet, brush the tops with the egg wash and season liberally with the salt. Place into the oven and bake for 15 to 18 minutes until golden brown. Remove to a baking rack and let rest 5 minutes before eating. Dip into desired sauces. Mustard Ingredients 1/2 cup Dijon mustard 1/2 cup-grain mustard Honey, to taste #softpretzels #cookfromscratch #Foodie #yum #eatcaptureshare

This one was so hard! @Ultimate Pool @Jack Whelan

This one was so hard! @Ultimate Pool @Jack Whelan

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