@mcdkibo: ututuuuu luka de infeksi 🤣

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Monday 02 December 2024 05:34:37 GMT

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Comments

jstirene_ :

True, we win✨

2024-12-03 00:15:21

13

C@PT4INSW4NGGI 🇪🇸C4RST!3N :

💙💙💙sweet sweet sweet❤❤❤

2024-12-02 06:59:38

0

Eti🍃 :

Di posisi yang dilema tong posting status begini nanti yang lain bisa ancam tong pu nyawa 😭🤣🤣

2024-12-10 02:55:19

11

fitrianarms777 :

itu lagi haeeee🥱😘

2024-12-02 14:36:03

4

C :

duhh cantikk❤️❤️

2024-12-15 10:22:06

0

aii :

pikilan dititu, kita gacor utk org baru 🤣😋

2024-12-04 00:36:11

4

leylaaaa23_ :

Terlalu menyala skli 🔥

2024-12-04 09:42:21

3

Kejora Waramori :

pikiran di situ 😭🤣

2024-12-03 17:12:39

2

Emersonsry rejeki :

sapa punya bunga in 💐💐

2024-12-02 11:34:20

1

Na :

hahaha kena 😬💯

2024-12-02 11:25:05

1

Jacqueen Nawipa❤️‍🔥 :

yuhhuuu pikiran disitu

2025-01-02 16:27:56

0

Giaaa :

MAU POSTING ULANG NI ADUHHH TAHAN SA K😭🤣🙏🏻

2024-12-30 15:18:50

0

elegant :

pikiran disitu ganteng😂😁

2024-12-28 11:02:38

0

Alennn_yokuuu :

Aduh relate sklii,tidak bisa,harus repost ini 😋🤙🏽

2024-12-26 16:01:39

0

🪷🫧🫘🦄🌺🌷✨ :

Pikiran sampe😂

2024-12-18 11:44:07

0

Grace Irvana :

Aduuh mantap skli chantik kata² yg paling pas..😁😘🥰🙏

2024-12-06 16:02:15

0

gabriellla :

tetap menyala 🔥🔥

2024-12-06 13:19:01

0

Amko Berto :

shioo bagus sampe

2024-12-03 06:08:27

0

Queen :

Jawa SDH lupa jayapura

2024-12-03 04:12:54

0

fredrick90 :

ade pu kata" itu yg kk cari

2024-12-02 18:11:06

0

. :

indah e😍

2024-12-02 10:18:59

0

yR :

@Angel iya iya🤣🔥

2024-12-10 03:32:50

1

rafidah :

❤️

2025-01-04 17:44:58

0

Bintang Timur :

👍👍👍

2024-12-28 08:44:07

0

_d_c_6 :

@kila maksudnya?

2024-12-15 23:14:06

0

To see more videos from user @mcdkibo, please go to the Tikwm homepage.

Other Videos

"anh vẫn luôn thích em" #khododanh

some things you can send to your penpal! since it'll have to fit in an envelope it has to be flat but sometimes i try to sneak in something a lil bulkier😛 #fyp #penpal #penpalletters #penpals #penpalwithme #stationery #postcards #stickers #crafty #crochet #bookmarks #snailmail

some things you can send to your penpal! since it'll have to fit in an envelope it has to be flat but sometimes i try to sneak in something a lil bulkier😛 #fyp #penpal #penpalletters #penpals #penpalwithme #stationery #postcards #stickers #crafty #crochet #bookmarks #snailmail

its jus balance fr this is method #xc

its jus balance fr this is method #xc

هناك ثار يجيب ان يسترد ! #realmadrid #ريال_مدريد #برشلونة

هناك ثار يجيب ان يسترد ! #realmadrid #ريال_مدريد #برشلونة

Bao giờ thì nhà chú hết cổ vật #Gaza #phongdinh #chamsocgiaytay

Bao giờ thì nhà chú hết cổ vật #Gaza #phongdinh #chamsocgiaytay

“BuT AlfReDo iS JuSt ButTeR aNd PaRmiGiAnO” 🤓☝️ For the Pasta: 1. On a clean surface, pile 3/4 cup flour. Shape into a well. 2. Add 6 egg yolks and a pinch of salt to the well. 3. Beat yolks with a fork, slowly incorporating flour until a thick paste forms. 4. Combine with remaining flour until a dough ball forms. Adjust with flour or water as needed. 5. Knead until smooth and elastic. Cover with plastic wrap; rest for 30 min. 6. Divide dough in half. Roll each into a thin rectangular sheet. 7. Fold dough like an accordion, slice into 1 cm strips. Unravel into tagliatelle. Coat in flour, form nests, and set aside. For the Chicken: 1. Debone 2 chicken thighs, keeping skin on. Trim excess skin; salt both sides. 2. Place in a cold pan, skin side down, with 3 tbsp olive oil. Heat to medium, apply light pressure for full contact. 3. Sear until golden and crispy, flip, and raise heat to medium-high. 4. Add 4 tbsp butter, 1 bunch thyme, and 2 garlic cloves. Baste until internal temp reaches 160°F. Rest on wire rack, pour over basting butter, and keep warm in a 150°F oven. For the Sauce: 1. Drain excess butter/oil from chicken pan. On medium heat, add 2 tbsp butter. 2. Add 2/3 cup finely diced onion and a pinch of salt. Sauté until softened. 3. Add 2 sliced garlic cloves, stir until fragrant. 4. Deglaze with 1.5 cups dry white wine, scraping the pan. Reduce until liquid evaporates. 5. Add 1.5 cups heavy cream, bring to a light simmer. 6. Add 1 cup grated Parmigiano Reggiano, black pepper, and stir until melted. Adjust salt if needed. To Serve: 1. Boil a pot of heavily salted water. Cook pasta until it floats (1-2 min). 2. Add pasta directly to sauce with 1/2 cup pasta water. Stir on medium heat until combined. 3. Plate pasta, top with sliced chicken thigh, extra Parmigiano Reggiano, and chopped parsley. #chicken #alfredo #chickenalfredo

“BuT AlfReDo iS JuSt ButTeR aNd PaRmiGiAnO” 🤓☝️ For the Pasta: 1. On a clean surface, pile 3/4 cup flour. Shape into a well. 2. Add 6 egg yolks and a pinch of salt to the well. 3. Beat yolks with a fork, slowly incorporating flour until a thick paste forms. 4. Combine with remaining flour until a dough ball forms. Adjust with flour or water as needed. 5. Knead until smooth and elastic. Cover with plastic wrap; rest for 30 min. 6. Divide dough in half. Roll each into a thin rectangular sheet. 7. Fold dough like an accordion, slice into 1 cm strips. Unravel into tagliatelle. Coat in flour, form nests, and set aside. For the Chicken: 1. Debone 2 chicken thighs, keeping skin on. Trim excess skin; salt both sides. 2. Place in a cold pan, skin side down, with 3 tbsp olive oil. Heat to medium, apply light pressure for full contact. 3. Sear until golden and crispy, flip, and raise heat to medium-high. 4. Add 4 tbsp butter, 1 bunch thyme, and 2 garlic cloves. Baste until internal temp reaches 160°F. Rest on wire rack, pour over basting butter, and keep warm in a 150°F oven. For the Sauce: 1. Drain excess butter/oil from chicken pan. On medium heat, add 2 tbsp butter. 2. Add 2/3 cup finely diced onion and a pinch of salt. Sauté until softened. 3. Add 2 sliced garlic cloves, stir until fragrant. 4. Deglaze with 1.5 cups dry white wine, scraping the pan. Reduce until liquid evaporates. 5. Add 1.5 cups heavy cream, bring to a light simmer. 6. Add 1 cup grated Parmigiano Reggiano, black pepper, and stir until melted. Adjust salt if needed. To Serve: 1. Boil a pot of heavily salted water. Cook pasta until it floats (1-2 min). 2. Add pasta directly to sauce with 1/2 cup pasta water. Stir on medium heat until combined. 3. Plate pasta, top with sliced chicken thigh, extra Parmigiano Reggiano, and chopped parsley. #chicken #alfredo #chickenalfredo

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