@asyaaxzz: nih ya kmren mnta versi kaii awas aja ga ramee 🥰🗿 . . . . #sakuraschoolsimulator #zenkai #kyle #Browhuman #sakuraschoolsimulator #sbsokasik😝 #sbsokasik #Browhuman #fyp #kyle #zenkai #gasukaskip📵 #Brownhuman #sakuraschoolsimulator #sbsokasik😝 #kyle #sakuraschoolsimulator #fypシ゚ #sakuraschoolsimulator #fypシ゚

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melzzz_revaa. :

zenkai gantengnyaa kayakk apotek tutuppp GAAA ADA OBATTTT💋💋💋

2024-12-05 07:36:19

90

syaaa :

kakk versi kaiden riska ch dongggg

2024-12-02 09:28:05

7

💐winda🌷 :

zenkai gantengnya gak ada obat plis😭🙏

2024-12-02 23:09:53

31

naf1421 :

kai gw gntng bngt bjr🥴

2024-12-06 08:12:12

20

ʚ˚ઈଓᵗˢʸ—shy🅰️✦ :

andai ada cwo sebucin zender se setia kai se lucu zenkai se sabar mamas devann 😘

2025-01-02 03:48:06

13

bella :

zenkai paling ganteng😆

2025-01-02 05:22:41

5

-𝐫𝐚𝐡𝐦𝐚𝐚ʚɞ.✦ :

zenkaii buseettt dah cakep buangett😈🤌

2024-12-07 17:01:37

7

n for_ncA :

kak versi zenkai sm daniel dongg

2024-12-07 15:06:30

7

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SPICY TOM KHA 🍜 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series where I show you how to make the best soups in town for EPISODE 1, we’ve made my SPICY TOM KHA 🍜 it’s creamy, comforting + a broth packed with flavour. I added shittake mushrooms + tofu to mine which worked SO well 🔥 I’ve written my full recipe for you below - so enjoy! and as always, let me know if you give it a go ❤️ Alfie x (thanks to @40aprons for recipe inspo 🙏) INGREDIENTS (serves 2) 1 banana shallot 4 garlic cloves Thumb size knob of ginger / 1tsp galangal 1/2 red chilli 1 lemongrass stalk 2 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp thai red curry paste (optional) 1l vegetable stock (1-2 stock cubes) 400ml coconut milk 1 tsp brown/coconut sugar 1 lime 200g (shiitake) mushrooms 150g tofu (I used medium firm) 1 bunch spring onions Handful fresh coriander Thai Chilli oil (I used @dudu_eats 1 tbsp neutral oil (coconut or veg) Salt Pepper METHOD 1. Prepare all your aromatics - chop your shallot, garlic, ginger + chilli. Bash the lemongrass, then warm the oil on a medium heat in a saucepan. 2. Add your aromatics, stirring well + allow to combine flavours. Sauté for 3-5 mins. 3. Add the soy, rice vinegar + curry paste. Stir well + cook off for another 2-3 mins. 4. Mix your stock cube(s) with the boiling water, then slowly add to the pot, stirring as you go. 5. Bring to a boil, then allow to simmer for 15-20 mins. Strain the broth through a sieve, then add the coconut milk + simmer. 6. Slice the mushrooms + tofu, then add to the broth + cook until softened (5-10 mins). 7. Add a bunch of chopped spring onion + coriander if you like. Season with sugar + lime juice. 8. To serve, ladle into deep bowls. Garnish with red chilli, coriander, lime wedges + a swirl of chilli oil if you like - enjoy! #soup #soupseason #tomkha #thaifood #comfortfood

SPICY TOM KHA 🍜 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series where I show you how to make the best soups in town for EPISODE 1, we’ve made my SPICY TOM KHA 🍜 it’s creamy, comforting + a broth packed with flavour. I added shittake mushrooms + tofu to mine which worked SO well 🔥 I’ve written my full recipe for you below - so enjoy! and as always, let me know if you give it a go ❤️ Alfie x (thanks to @40aprons for recipe inspo 🙏) INGREDIENTS (serves 2) 1 banana shallot 4 garlic cloves Thumb size knob of ginger / 1tsp galangal 1/2 red chilli 1 lemongrass stalk 2 tbsp soy sauce 1 tbsp rice wine vinegar 1 tbsp thai red curry paste (optional) 1l vegetable stock (1-2 stock cubes) 400ml coconut milk 1 tsp brown/coconut sugar 1 lime 200g (shiitake) mushrooms 150g tofu (I used medium firm) 1 bunch spring onions Handful fresh coriander Thai Chilli oil (I used @dudu_eats 1 tbsp neutral oil (coconut or veg) Salt Pepper METHOD 1. Prepare all your aromatics - chop your shallot, garlic, ginger + chilli. Bash the lemongrass, then warm the oil on a medium heat in a saucepan. 2. Add your aromatics, stirring well + allow to combine flavours. Sauté for 3-5 mins. 3. Add the soy, rice vinegar + curry paste. Stir well + cook off for another 2-3 mins. 4. Mix your stock cube(s) with the boiling water, then slowly add to the pot, stirring as you go. 5. Bring to a boil, then allow to simmer for 15-20 mins. Strain the broth through a sieve, then add the coconut milk + simmer. 6. Slice the mushrooms + tofu, then add to the broth + cook until softened (5-10 mins). 7. Add a bunch of chopped spring onion + coriander if you like. Season with sugar + lime juice. 8. To serve, ladle into deep bowls. Garnish with red chilli, coriander, lime wedges + a swirl of chilli oil if you like - enjoy! #soup #soupseason #tomkha #thaifood #comfortfood

i miss my boyfriend🥲

i miss my boyfriend🥲

hi!!!!☺️ now say it back 👋💙

hi!!!!☺️ now say it back 👋💙

Jorge y Ricardo reprenden a joven que advirtió a su madre #hablandohuevadas #humor

Jorge y Ricardo reprenden a joven que advirtió a su madre #hablandohuevadas #humor

شديد البل #البل #عطايا_الله🐪 #ماشاءالله_تبارك_الله_اذكروا_الله

شديد البل #البل #عطايا_الله🐪 #ماشاءالله_تبارك_الله_اذكروا_الله

Мое первое dance видео в Тик Ток. Оцените от 1 до 10

Мое первое dance видео в Тик Ток. Оцените от 1 до 10

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