@khinthistsar5: #trending ##မြင်ပါများပီးချစ်ကျွမ်းဝင်အောင်လို့🤒🖤 ##2 #12#2024 ####

khinthistsar5

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Monday 02 December 2024 10:54:31 GMT

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ဘတောက် :

ညီမချေားးးလေးးး💛💛💛💚💚💚❤️❤️❤️

2024-12-02 12:47:48

1

Khin Myo New🇲🇲ရေနံချောင်းသူ :

ချစ်စရာကြီးတွေ🥰🥰🥰🥰🥰

2024-12-02 12:09:11

1

Hnin Lay :

😁😁😁

2024-12-02 14:44:03

1

@Ma. Aye. Aye😘 :

😂😂😂

2024-12-02 14:07:44

1

La Won Nge :

😂😂😂

2024-12-02 12:27:35

1

daw hla myint :

😁😳😏😂

2024-12-30 10:04:27

0

daw hla myint :

🥰

2024-12-30 10:04:13

0

K.Z.T :

🥰🥰🥰

2024-12-02 14:36:02

1

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#creatorsearchinsights #fypage

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they're lores aren't even connected these guys probably don't even know eachother and idk why I made this. I probably left this unfinished for a month before I gave up #undertale #utmv #swappapyrus #freshswappapyrus #papyrus rip oleander you would've hated callow

they're lores aren't even connected these guys probably don't even know eachother and idk why I made this. I probably left this unfinished for a month before I gave up #undertale #utmv #swappapyrus #freshswappapyrus #papyrus rip oleander you would've hated callow

These Nacho-Inspired Sliders are my absolute favorite thanks to @KING’S HAWAIIAN #ad 🌮😍 They’re so easy to make and are sure to be a hit with family and friends! I’m using their Pretzel Slider Buns because they’re fluffy and strike the perfect balance of being sweet and salty. Hope you try these delicious sliders for yourself! Here’s the full recipe: Servings: 18 sliders Total Time: 40 minutes For the Sliders: 1 tablespoon neutral oil, such as avocado ½ white onion, diced 1 pound ground beef (90% lean) 1 tablespoon taco seasoning (see tip below) 2 packs King’s Hawaiian Pretzel Slider Buns 8 slices Pepper jack cheese ⅓ cup strained and chopped pickled jalapeno’s ½ cup crumbled tortilla chips 2 cups freshly shredded cheddar cheese 1. Preheat the oven to 350°F. 2. In a medium skillet, heat the oil over medium-high heat. Once shimmering, add the onion and cook, stirring occasionally, until slightly softened, 3 to 5 minutes. Add the ground beef and cook, using a wooden spoon or spatula to break up, until completely browned, about 8 to 10 minutes. Drain the fat, and add the taco seasoning and ⅓ cup of the reserved nacho cheese sauce (recipe below). Stir to combine, remove from heat and set aside. 3. Place the bottom layer of pretzel buns onto a rimmed baking sheet or baking dish. Lay the sliced pepper jack cheese across the buns. Use a spoon to place the ground beef evenly over top. Then layer the chopped pickled jalapenos, cheddar cheese, and crushed tortilla chips. Place the top buns over top to close the sliders. 4. Bake until the cheese is melted, about 10 to 12 minutes. Once done, separate into individual sliders and serve alongside nacho cheese sauce for dipping. For the Nacho Cheese Sauce: 3 tablespoons unsalted butter 3 tablespoons all purpose flour 1 ½ cups whole milk ½ teaspoon chili powder ½ teaspoon salt ¼ teaspoon cayenne pepper 1 cup freshly shredded sharp cheddar cheese 4 slices American cheese (optional) 1. In a medium saucepan, melt the butter over medium heat. Once the butter is just starting to foam, slowly sprinkle in the flour while whisking until a smooth light golden roux forms, about 2 minutes. 2. Slowly pour in the milk while whisking constantly. Bring the mixture to a simmer while whisking occasionally to avoid burning. 3. Once simmering, reduce the heat to low and add chili powder, salt, and cayenne pepper. Whisk vigorously while adding small handfuls of cheddar and torn pieces of American cheese (if using) bit by bit. Continue whisking until the cheese is melted and the sauce is smooth and thickened, about 1 to 2 minutes. 4. Taste and adjust for seasoning. Reserve ⅓ cup of the cheese sauce for the ground beef and set the rest aside until ready to reheat and serve. TIP: Easily reheat in the same pot over medium-low heat, adding in a few splashes of water while whisking to loosen up the consistency as desired. #sliders #nacho #EasyRecipe #beef #cheese

These Nacho-Inspired Sliders are my absolute favorite thanks to @KING’S HAWAIIAN #ad 🌮😍 They’re so easy to make and are sure to be a hit with family and friends! I’m using their Pretzel Slider Buns because they’re fluffy and strike the perfect balance of being sweet and salty. Hope you try these delicious sliders for yourself! Here’s the full recipe: Servings: 18 sliders Total Time: 40 minutes For the Sliders: 1 tablespoon neutral oil, such as avocado ½ white onion, diced 1 pound ground beef (90% lean) 1 tablespoon taco seasoning (see tip below) 2 packs King’s Hawaiian Pretzel Slider Buns 8 slices Pepper jack cheese ⅓ cup strained and chopped pickled jalapeno’s ½ cup crumbled tortilla chips 2 cups freshly shredded cheddar cheese 1. Preheat the oven to 350°F. 2. In a medium skillet, heat the oil over medium-high heat. Once shimmering, add the onion and cook, stirring occasionally, until slightly softened, 3 to 5 minutes. Add the ground beef and cook, using a wooden spoon or spatula to break up, until completely browned, about 8 to 10 minutes. Drain the fat, and add the taco seasoning and ⅓ cup of the reserved nacho cheese sauce (recipe below). Stir to combine, remove from heat and set aside. 3. Place the bottom layer of pretzel buns onto a rimmed baking sheet or baking dish. Lay the sliced pepper jack cheese across the buns. Use a spoon to place the ground beef evenly over top. Then layer the chopped pickled jalapenos, cheddar cheese, and crushed tortilla chips. Place the top buns over top to close the sliders. 4. Bake until the cheese is melted, about 10 to 12 minutes. Once done, separate into individual sliders and serve alongside nacho cheese sauce for dipping. For the Nacho Cheese Sauce: 3 tablespoons unsalted butter 3 tablespoons all purpose flour 1 ½ cups whole milk ½ teaspoon chili powder ½ teaspoon salt ¼ teaspoon cayenne pepper 1 cup freshly shredded sharp cheddar cheese 4 slices American cheese (optional) 1. In a medium saucepan, melt the butter over medium heat. Once the butter is just starting to foam, slowly sprinkle in the flour while whisking until a smooth light golden roux forms, about 2 minutes. 2. Slowly pour in the milk while whisking constantly. Bring the mixture to a simmer while whisking occasionally to avoid burning. 3. Once simmering, reduce the heat to low and add chili powder, salt, and cayenne pepper. Whisk vigorously while adding small handfuls of cheddar and torn pieces of American cheese (if using) bit by bit. Continue whisking until the cheese is melted and the sauce is smooth and thickened, about 1 to 2 minutes. 4. Taste and adjust for seasoning. Reserve ⅓ cup of the cheese sauce for the ground beef and set the rest aside until ready to reheat and serve. TIP: Easily reheat in the same pot over medium-low heat, adding in a few splashes of water while whisking to loosen up the consistency as desired. #sliders #nacho #EasyRecipe #beef #cheese

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