@eloiljf: Je te montre comment créer ton influenceuse avec l’IA #ia #intelligenceartificielle #influenceuseia #ofmia #apobai

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Monday 02 December 2024 12:00:13 GMT

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Comments

Scofield Outis :

courage bro

2024-12-02 12:51:28

1

Stories :

top

2024-12-02 13:51:16

0

Antonio Poncelas :

Incroyaux 🤣🤣🤣

2024-12-02 19:11:55

20

elvis cedor :

c'est gratuit ???

2024-12-04 09:21:01

4

at red :

pk elle a mon prenom

2024-12-07 09:56:16

1

sasha :

Gratuit?

2024-12-03 22:46:04

0

Lamborguin :

influenceuse😂😂wow cool😂

2024-12-20 10:56:55

0

2meuuuuuch :

Voyaux voyaux 😅

2024-12-12 09:13:38

0

Rémy Du Globe :

incroyaux donc

2024-12-06 08:43:20

0

jeje :

incroyaux 😂😂

2024-12-04 16:26:11

0

ade.prv :

😂

2024-12-06 19:06:19

0

BeastyShape :

🥰🥰🥰

2024-12-15 07:37:29

1

✨️🧡🎉like'et'tu'verră✨️🧡🎉 :

😂

2024-12-03 23:46:50

1

@Didier226 :

❤️❤️❤️

2024-12-02 15:29:40

1

Armel ODG🇧🇫 :

🤝

2025-01-03 02:04:10

0

tmax59210 :

🥰

2024-12-25 09:37:26

0

Razyk :

🥰🥰🥰🥰

2024-12-18 13:47:52

0

@Higtone :

😂

2024-12-17 18:19:14

0

LAX MOVIE :

❤️

2024-12-13 09:12:20

0

Alma🩰 :

😂😂😂

2024-12-05 17:04:27

0

GBLONAKOU Donald :

❤️

2024-12-05 05:52:22

0

🇦🇱 :

🤣🤣🤣

2024-12-04 18:32:49

0

Pasteur fuck📖📖🖕🖕 :

🥰🥰🥰

2024-12-04 15:34:12

0

Mac :

🥺🥺🥺

2024-12-03 23:40:20

0

logoule :

🥰🥰🥰

2024-12-03 12:36:23

0

To see more videos from user @eloiljf, please go to the Tikwm homepage.

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Insect building block sets are a hit! Collect them all because right now there’s free shipping! #buildingblocks #insects ##cozycountdown##Starcreatorcompetition##tiktokshopcybermonday##spotlightfinds##blackfriday##blackfridaydeals##tiktokshopblackfriday##tiktokshopholidayhaul##treasurefinds##dealhunters##fallfreshness##christmasfinds##christmas2024##falldealsforyou##christmas##holiday##newyear##hanukkah##bfcm##newseasonessentials##freshforwinter##novemberfinds##holidayhaul##viralpicks##newarrivals##decemberfinds##viralgifts##mostloved##stockingstuffers##stockingstufferideas##chrismas##freeshipping

Hulaan nyo kung saan ako ngayon #thehouseofcollab #ceoofpublicdance

Hulaan nyo kung saan ako ngayon #thehouseofcollab #ceoofpublicdance

مامۆستا تەسەروفاتت غەلەتە🦦💔#7ama #physics #school #youtube #erbil

مامۆستا تەسەروفاتت غەلەتە🦦💔#7ama #physics #school #youtube #erbil

Os regalamos un adelanto de esto que sale en Enero. Feliz Navidad❄️

Os regalamos un adelanto de esto que sale en Enero. Feliz Navidad❄️

Jerk Seafood Salsa 🏆🤤 Ingredients: 4-6 oz King Crab (lightly broken up) – Optional 10 Roma Tomatoes (halved) 1-2 Scotch Bonnet Peppers (or habaneros) 2 tbsp Extra Virgin Olive Oil 1 tsp Salt 1 tsp Pepper 1 tsp Dark Brown Sugar 1 Garlic Bulb Lime Juice (1 lime) 1 Small-Medium Red Onion 2 Scallions (chopped) ¼ cup Fresh Cilantro (chopped) – Save a teaspoon for garnish 1/4 tsp Ground Cinnamon 1/4 tsp Ground Allspice 1/2 tsp Ground Ginger Instructions: In a medium-sized skillet over medium-high heat, add a dash of olive oil, crab, and a pinch of salt and pepper to taste. Cook the crab for about 1 minute, then remove it from the heat and set it aside. Preheat the oven to 425 degrees. Using a cutting board, carefully cut the tops off the tomatoes, then halve them. Next, cut the red onion into quarters for quicker and more even roasting. In a large mixing bowl, rub the tomato halves, red onion quarters, and scotch bonnet peppers with a little olive oil. Take one whole garlic bulb, cut off the top to expose the cloves inside. Season it with salt and pepper, and drizzle a bit of olive oil over it. Wrap the garlic bulb in aluminum foil, preparing it to be placed on the same baking sheet with the other vegetables for roasting in the next step. Place the oiled tomatoes, red onions, and scotch bonnet peppers on a baking sheet lined with parchment paper. Roast for approximately 20-30 minutes (ovens may vary) until they are charred and blistered, turning them halfway through. Leave the garlic bulb in the foil as it will naturally roast on its own. Once done, let the vegetables cool for a few minutes. Please use caution when opening the foil with the garlic, as it may still be extremely hot. In a food processor, pulse the tomatoes, onions, peppers, garlic, scallion, most of the cilantro, allspice, cinnamon, ground ginger, lime juice, dark brown sugar, and salt & pepper until they reach your desired consistency. Pour the salsa into a large serving bowl, add the crab, and gently fold to incorporate all the ingredients into the crab. Taste and adjust. #salsa #salsarecipe #seafood #foodtiktok

Jerk Seafood Salsa 🏆🤤 Ingredients: 4-6 oz King Crab (lightly broken up) – Optional 10 Roma Tomatoes (halved) 1-2 Scotch Bonnet Peppers (or habaneros) 2 tbsp Extra Virgin Olive Oil 1 tsp Salt 1 tsp Pepper 1 tsp Dark Brown Sugar 1 Garlic Bulb Lime Juice (1 lime) 1 Small-Medium Red Onion 2 Scallions (chopped) ¼ cup Fresh Cilantro (chopped) – Save a teaspoon for garnish 1/4 tsp Ground Cinnamon 1/4 tsp Ground Allspice 1/2 tsp Ground Ginger Instructions: In a medium-sized skillet over medium-high heat, add a dash of olive oil, crab, and a pinch of salt and pepper to taste. Cook the crab for about 1 minute, then remove it from the heat and set it aside. Preheat the oven to 425 degrees. Using a cutting board, carefully cut the tops off the tomatoes, then halve them. Next, cut the red onion into quarters for quicker and more even roasting. In a large mixing bowl, rub the tomato halves, red onion quarters, and scotch bonnet peppers with a little olive oil. Take one whole garlic bulb, cut off the top to expose the cloves inside. Season it with salt and pepper, and drizzle a bit of olive oil over it. Wrap the garlic bulb in aluminum foil, preparing it to be placed on the same baking sheet with the other vegetables for roasting in the next step. Place the oiled tomatoes, red onions, and scotch bonnet peppers on a baking sheet lined with parchment paper. Roast for approximately 20-30 minutes (ovens may vary) until they are charred and blistered, turning them halfway through. Leave the garlic bulb in the foil as it will naturally roast on its own. Once done, let the vegetables cool for a few minutes. Please use caution when opening the foil with the garlic, as it may still be extremely hot. In a food processor, pulse the tomatoes, onions, peppers, garlic, scallion, most of the cilantro, allspice, cinnamon, ground ginger, lime juice, dark brown sugar, and salt & pepper until they reach your desired consistency. Pour the salsa into a large serving bowl, add the crab, and gently fold to incorporate all the ingredients into the crab. Taste and adjust. #salsa #salsarecipe #seafood #foodtiktok

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Хочеш стати військовим? Приєднуйся до 24-ї окремої механізованої бригади: https://24ombr.lobbyx.army/#vacancy #зсуукраїна #військові#війнавукраїні🇺🇦#рекрутинг#будьсобою

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