@yourjade12:

YourJADE12
YourJADE12
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Monday 02 December 2024 12:57:54 GMT
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haybangyud
bangyud :
aw
2024-12-06 15:58:01
0
raffy20shop
Raffylim :
i Love it.oh yeah ❤️❤️❤️
2024-12-03 10:02:32
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fitri_elgan
Fitri Elgan Carlina :
Favorit laki gw😳
2024-12-05 00:37:07
5
nayz844
nayz84 :
tebak suara
2024-12-04 14:31:12
1
n_gog27
n_gog27 :
wow (  ͜•人 ͜•)👀
2024-12-04 10:55:11
2
user6156223943967
user6156223943967 :
gemoyyy
2024-12-04 11:46:42
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muhammadarrizalun
rizal :
mata😳 lah😂
2024-12-08 05:31:49
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pututsaputra
Sosis Mozarela :
waow 😳
2024-12-07 16:11:16
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memerege
cah rusuh :
pasti fyp ke suami ku😅
2024-12-07 16:08:45
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2kurangasem
si pelaku :
pulen bgt
2024-12-06 05:02:13
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aldy_arta25
Aldy Richieana :
kandel😍😘😍
2024-12-06 04:51:40
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arskyy93
m, sodiqin :
empuk
2024-12-05 17:07:16
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hasanudi
user7425351276373 :
pasti bisa
2024-12-05 10:35:44
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rezistories
REZI :
cantik kak❤
2024-12-05 05:36:40
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ipal2000
ipal :
no berapa itu kak
2024-12-05 05:18:54
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gup88
ArdiKristanto :
wow (  ͜•人 ͜•)👀
2024-12-05 01:29:10
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bariq_.chiks
Bariq_ Chiks :
sampe lupa lihat muka
2024-12-04 16:41:45
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helmikz2
Si Helmi Sing Asli :
gak ada obat ini mah 😭
2024-12-04 15:03:53
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rezarusambingantengg
Reza Rusambin :
c🤪
2024-12-04 12:58:11
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ahmadfahrifahre84
ahmad :
mantap
2024-12-07 14:28:32
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agung.arsa2
agung arsa :
serizawa versi cewe
2024-12-04 17:47:36
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vhinn137
vhinn :
madam idol @YourJADE12 🥰❤
2024-12-03 09:20:46
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arzenoarga
𝘼 𝙍 𝙂 𝘼 :
@ℙ𝕊ℕ𝕋𝕂𝕋𝔻
2024-12-07 07:40:30
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rmf_26
@@@mart07 :
🥰🥰🥰
2024-12-06 12:11:18
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ysabik
●¥$@B¡K● :
🥰🤗😍
2024-12-06 11:34:27
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Other Videos

French onion soup Ingredients: * 4 tablespoons unsalted butter  * 5 large yellow onions , thinly sliced * 1 teaspoon salt * 1/2 cup red wine  * 32 ounces low-sodium beef broth * 1 tablespoon Worcestershire sauce * 2 tsp salt  * 2 sprigs fresh thyme * 1 bay leaf * pinch of salt and freshly ground black pepper , to taste * 5 1-inch thick slices of French baguette  * 2 tablespoons extra-virgin olive oil * 2 cups shredded Gruyere Swiss cheese , room temperature. Instructions: * In a large pot over medium-high heat, melt the butter and 1 tsp olive oil. Add in the onions, season with salt and sauté , stirring often, until softened, about 10 minutes.
 * Reduce heat to medium, cook for another 35 minutes, stirring occasionally (every 5 minutes or so), until onions are caramelized and almost syrupy.
 * Pour in the red wine to deglaze the pot, scraping up any brown bits on the bottom and sides.
 * Add in the beef broth, Worcestershire sauce, thyme, and bay leaf.
 * Gently simmer over medium/medium-low heat for about 20 minutes, stirring occasionally. * Season with additional salt and pepper, if necessary. * Reduce heat to low, cover to keep hot while you prepare the bread. * Arrange bread slices on a baking sheet and brush both sides with the olive oil. Broil 2-3 minutes, flipping once, until well toasted on both sides. * Arrange oven safe bowls or crocks on a rimmed baking sheet. Fill each bowl 2/3 full with hot soup. Add  gruyere cheese,  top each bowl with 1 slice toasted bread, and sprinkle with additional gruyere cheese. * Broil until bubbly and golden brown. As it softens, the cheese will fall over the sides of the crock and form a wonderful crusty seal. * Serve and enjoy!#frenchonionsoup
French onion soup Ingredients: * 4 tablespoons unsalted butter  * 5 large yellow onions , thinly sliced * 1 teaspoon salt * 1/2 cup red wine  * 32 ounces low-sodium beef broth * 1 tablespoon Worcestershire sauce * 2 tsp salt * 2 sprigs fresh thyme * 1 bay leaf * pinch of salt and freshly ground black pepper , to taste * 5 1-inch thick slices of French baguette * 2 tablespoons extra-virgin olive oil * 2 cups shredded Gruyere Swiss cheese , room temperature. Instructions: * In a large pot over medium-high heat, melt the butter and 1 tsp olive oil. Add in the onions, season with salt and sauté , stirring often, until softened, about 10 minutes.
 * Reduce heat to medium, cook for another 35 minutes, stirring occasionally (every 5 minutes or so), until onions are caramelized and almost syrupy.
 * Pour in the red wine to deglaze the pot, scraping up any brown bits on the bottom and sides.
 * Add in the beef broth, Worcestershire sauce, thyme, and bay leaf.
 * Gently simmer over medium/medium-low heat for about 20 minutes, stirring occasionally. * Season with additional salt and pepper, if necessary. * Reduce heat to low, cover to keep hot while you prepare the bread. * Arrange bread slices on a baking sheet and brush both sides with the olive oil. Broil 2-3 minutes, flipping once, until well toasted on both sides. * Arrange oven safe bowls or crocks on a rimmed baking sheet. Fill each bowl 2/3 full with hot soup. Add gruyere cheese, top each bowl with 1 slice toasted bread, and sprinkle with additional gruyere cheese. * Broil until bubbly and golden brown. As it softens, the cheese will fall over the sides of the crock and form a wonderful crusty seal. * Serve and enjoy!#frenchonionsoup

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