@rudy_willingham: 🎅 🎄 🤶 #funny #christmasdecor #christmas #creative

rudy_willingham
rudy_willingham
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Region: US
Monday 02 December 2024 19:35:30 GMT
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paintingdreams53
paintingdreams53 :
l love them all. 😊😊😊
2024-12-02 22:58:03
6
bo.cam5
bo.cam :
Homer Simpson one is fye
2024-12-05 07:20:00
1
redlandtim
Redland Tim :
I want the Tony Montana snow globe.
2024-12-05 15:24:24
1
paisleytattoo62
PaisleyTattoo62 :
Genius!
2024-12-02 20:23:33
1
anitadreams200
AnitaDreams200 :
🤣🤣🤣🤣🤣adult money for the win 🏆
2024-12-05 02:50:12
2
masterdrag0n87
Eric Slayton :
love the classics being used
2024-12-09 15:12:12
0
karen.blackgrove
karenblackgroveme :
my kids would die if I did this. love it.
2024-12-05 04:51:22
1
roberttorres98
Robert Torres :
The Die Hard was funny
2024-12-05 15:18:31
1
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The Best Watalappan ever 🤍 credits goes to Lareefah aunty 🥰🧸  #Ingredients #whattocook  #srilankanfood #tiktokvlog #Recipe #watalappan  2 large eggs (140 kcal) 100g sugar (387 kcal) or 100g jaggery with 3 tbsp water (383 kcal) 1 cup coconut milk (445 kcal) 2 tbsp sugar for caramelization (78 kcal) 2 cardamom pods (2 kcal) 1 tsp vanilla (12 kcal) Pinch of salt (optional) Preparation Method Start by caramelizing 2 tablespoons of sugar in a small pan over low heat until it melts and turns golden. Add the coconut milk to the caramelized sugar, stirring until you create a thick, smooth mixture.  Then, add the cardamom pods for extra flavor. In a separate bowl, whisk the two large eggs until they become light and frothy. Add 1 teaspoon of vanilla and a pinch of salt (optional) to the eggs. Once the coconut milk mixture has cooled slightly, gradually mix it into the whisked eggs. Be careful not  to combine while hot ,so the eggs don’t curdle. Strain the mixture through a sieve to remove any unwanted particles and smooth it out.  Skim off any excess froth from the surface. Pour the mixture into a heatproof dish, cover with foil, and steam for 30 minutes. Check if it's done by inserting a toothpick—it should come out clean. Let it cool slightly before serving. 🥥🍮Nutritional Value (for the entire dish with sugar) Calories: 1064 kcal Carbohydrates: 152g Fats: 52g Proteins: 16g Sugars: 145g Using jaggery instead of sugar provides a slightly different flavor but maintains a similar nutritional profile. The dish is high in carbohydrates and sugar, with healthy fats coming from the coconut milk. It’s a rich, indulgent treat best enjoyed in moderation!
The Best Watalappan ever 🤍 credits goes to Lareefah aunty 🥰🧸 #Ingredients #whattocook #srilankanfood #tiktokvlog #Recipe #watalappan 2 large eggs (140 kcal) 100g sugar (387 kcal) or 100g jaggery with 3 tbsp water (383 kcal) 1 cup coconut milk (445 kcal) 2 tbsp sugar for caramelization (78 kcal) 2 cardamom pods (2 kcal) 1 tsp vanilla (12 kcal) Pinch of salt (optional) Preparation Method Start by caramelizing 2 tablespoons of sugar in a small pan over low heat until it melts and turns golden. Add the coconut milk to the caramelized sugar, stirring until you create a thick, smooth mixture. Then, add the cardamom pods for extra flavor. In a separate bowl, whisk the two large eggs until they become light and frothy. Add 1 teaspoon of vanilla and a pinch of salt (optional) to the eggs. Once the coconut milk mixture has cooled slightly, gradually mix it into the whisked eggs. Be careful not to combine while hot ,so the eggs don’t curdle. Strain the mixture through a sieve to remove any unwanted particles and smooth it out. Skim off any excess froth from the surface. Pour the mixture into a heatproof dish, cover with foil, and steam for 30 minutes. Check if it's done by inserting a toothpick—it should come out clean. Let it cool slightly before serving. 🥥🍮Nutritional Value (for the entire dish with sugar) Calories: 1064 kcal Carbohydrates: 152g Fats: 52g Proteins: 16g Sugars: 145g Using jaggery instead of sugar provides a slightly different flavor but maintains a similar nutritional profile. The dish is high in carbohydrates and sugar, with healthy fats coming from the coconut milk. It’s a rich, indulgent treat best enjoyed in moderation!

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