Gina Renee
Region: US
Monday 02 December 2024 21:08:50 GMT
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PhilFry :
Don't want to beat up an inch an a half steak just a question, but I love mine. Used it on a Pork roast then marinated bear salt sugar it was like Butter.
2024-12-13 20:45:07
2
michaelk328 :
how do you clean it?
2024-12-08 14:27:02
1
John Flores :
Forks..... 🤦🏽♂️
2024-12-17 12:08:17
3
💎Laura's✨Hidden✨Gems💎 :
nice
2025-02-11 00:46:18
1
Dr. DDD (SS) :
The USDA recommends cooking blade tenderized steak to a minimum internal temperature of 145°F, and then letting it rest for three minutes.
2025-01-13 05:22:10
1
Teri :
YES!! I have one and my steaks are better than a restaurant!!!🔥🔥🔥
2024-12-17 00:43:00
0
Mack Wood :
on your flattop ? tenderize in a wooden cutting board then good but your flattop ain't gonna last long doing that
2024-12-20 02:51:07
0
PhilFry :
I have it thanks should It be used on PRIME RIBEYE STEAK?
2024-12-13 15:39:03
1
Visionaryvibes888 :
😁😁😁
2025-01-24 01:14:59
1
gregjewell5 :
😅
2025-02-03 23:51:26
0
Gma G. :
Great presentation!! it made me want to make chicken for dinner! Now I need my meat tenderizer!
2024-12-02 21:53:16
1
stray61 :
Yes, he tenderizes, and she cleans the damn thing
2025-01-15 04:19:11
0
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