@ecalien0101:

Ecalien0101

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Region: US

Tuesday 03 December 2024 06:17:34 GMT

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Comments

Gabriel Portillo :

xd 😂 donde se compran esos disfrases

2024-12-11 07:18:26

3

Verónica echeverria garcia :

valiente

2024-12-23 07:53:19

1

ELSA FLORES :

se ve muy romántico y que tal detalle de la rosita gracias

2025-01-07 20:39:43

1

charlize.theron :

Every day I see you, man. Only you are here! ☺️

2025-01-07 21:40:52

1

gata bipolar :

🥰😍🥰Alíen gracias por tan excelente detalle de la rosa 🌹

2024-12-27 06:34:45

1

🦅🇲🇽EDGAR🇲🇽🦅 :

eres bueno

2024-12-30 07:45:08

1

ana :

Gracias por la Rosa muy linda

2024-12-20 02:03:25

2

Cancan Hernandez Zuniga :

que linda rosa ecaliien

2024-12-03 19:07:14

2

Dionicio juarez :

saludos

2024-12-03 22:19:29

1

Judith Sonora :

que original tu disfras

2025-01-07 05:38:14

0

Noa✔ :

magia wee🥰

2025-01-06 08:26:57

0

Corina Curticean :

salut 💞

2024-12-27 15:34:18

0

Jescajesca :

🌹👌

2024-12-03 07:32:45

2

paco :

👍👍👍👍👍🌹

2024-12-27 04:52:21

1

Blanca Estela ✨✨💖 :

😂😂😂😂

2024-12-24 06:29:55

1

jorge :

😁

2024-12-24 06:14:47

1

ingendro :

🎄

2024-12-24 05:06:01

1

ℭ𝔞𝔯𝔩𝔬𝔰🇲🇽𝓒𝓸𝓼𝓱𝓲𝓽💠 :

🎁

2024-12-23 07:02:22

1

Andrés Bernardino :

😂

2024-12-20 06:22:07

1

user8970531778009 shady vibes :

🥰🥰🥰

2024-12-20 05:55:20

1

Giovanni Jimenez :

😂

2024-12-14 05:50:32

1

chempe🦘 :

🍀

2024-12-12 06:34:54

1

🇧🇷kirby ramirez🇻🇪 :

💯

2024-12-12 06:04:43

1

Griselda Acuña Verdugo :

👍🏻

2024-12-11 06:31:25

1

Cristóbal :

🌹

2024-12-07 06:24:23

1

To see more videos from user @ecalien0101, please go to the Tikwm homepage.

Other Videos

😢 #اكسبلور #fyp #محمد_عبده #foryou

😢 #اكسبلور #fyp #محمد_عبده #foryou

واعدتني.. 💔 حيل تعبان اللأكسبلور.. 😞 #foryou #movie #sad #explore #مزج #ناصر_عباداني #tom #واعدتني_الليل_لو_لملم_ضواه #الشاعر #اياد_عبدالله #بين_بعينك_ملل_اي_والكفيل

واعدتني.. 💔 حيل تعبان اللأكسبلور.. 😞 #foryou #movie #sad #explore #مزج #ناصر_عباداني #tom #واعدتني_الليل_لو_لملم_ضواه #الشاعر #اياد_عبدالله #بين_بعينك_ملل_اي_والكفيل

“Əsgərlər Xəyallarını Yaşıya Bilmirler” 🥲❤️‍🩹 #XTQ🇦🇿 #Komado🇦🇿 #Cavuş🇦🇿 #Herbiçi🇦🇿🖤 #QaraMaskalilar🥷🏼 #Azerbijan🇦🇿 #Gerçekler🖤🎶 #Xeyallar❤️‍ #fypシ #aze_wolf_052 #kesfetbeniöneçıkart #Kesfet

“Əsgərlər Xəyallarını Yaşıya Bilmirler” 🥲❤️‍🩹 #XTQ🇦🇿 #Komado🇦🇿 #Cavuş🇦🇿 #Herbiçi🇦🇿🖤 #QaraMaskalilar🥷🏼 #Azerbijan🇦🇿 #Gerçekler🖤🎶 #Xeyallar❤️‍ #fypシ #aze_wolf_052 #kesfetbeniöneçıkart #Kesfet

❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥pharmacy #نسيت #خد_بالك #هيفاء_وهبي #قسم_الصيدلة #صيدلة #اكسبلو #حلم #حلمي #جامعيون #دفعة24 #دفعة23 #دراسة #تحفيز #نصايح #اكسبلوررررر #سادسيون #لعبة_العراق #خد_بالك_دي_قادره_تغيب #نسيتك

❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥pharmacy #نسيت #خد_بالك #هيفاء_وهبي #قسم_الصيدلة #صيدلة #اكسبلو #حلم #حلمي #جامعيون #دفعة24 #دفعة23 #دراسة #تحفيز #نصايح #اكسبلوررررر #سادسيون #لعبة_العراق #خد_بالك_دي_قادره_تغيب #نسيتك

Recipes Below 🫶🏻 **Lentil Soup:** - 1 cup red lentils, rinsed and drained - 1 onion, chopped - 3 cloves garlic, minced - 1 carrot, peeled and chopped - 4 cups chicken broth (adjust for desired consistency) - 1 teaspoon cumin - 1/2 teaspoon turmeric - 1/2 teaspoon paprika - Salt and pepper, to taste - Juice of 1 lemon - Olive oil Instructions: 1. In a large pot, heat olive oil over medium heat. Add onion and cook until softened. 2. Add carrot, celery, and garlic, and cook for a few minutes. 3. Stir in lentils, cumin, turmeric, paprika, salt, and pepper. 4. Pour in broth, bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are soft. 5. Blend soup until smooth, either with an immersion blender or in batches in a regular blender. 6. Stir in lemon juice. 7. Serve hot, drizzled with olive oil and garnished with chopped parsley. **Chicken:** - 1.5 lbs chicken cutlets - 1/2 cup olive oil - 1/3 cup grated cheese - 2 tsp crushed Calabrian jarred chili - 1/2 tsp salt - 2 tbsp garlic paste (or 3 crushed garlic cloves) - Juice of 1 lemon - 1/2 tsp oregano - 1 cup Italian seasoned breadcrumbs (mixed with 4 tbsp melted butter) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a bowl, combine olive oil, grated cheese, crushed chili, salt, garlic, lemon juice, and oregano. 3. Dip chicken in the mixture, then coat with breadcrumbs. 4. Place chicken on a baking sheet and bake for 20 minutes or until the internal temperature reaches 165°F (74°C). **Tabbouleh:** Ingredients: - 1/4 cup bulgur wheat - 1 cup boiling water - 3 cups chopped fresh parsley - 2 green onions, chopped - 2 tomatoes, diced - Juice of 2 lemons - 1/3 cup extra virgin olive oil - Salt and pepper, to taste Instructions: 1. Place bulgur wheat in a heatproof bowl and cover with boiling water. Let it sit for about 20 minutes, or until tender. Drain any excess water. 2. Add lemon juice, olive oil, and salt to bulgur. 3. In a large bowl, combine parsley, green onions, and tomatoes. 4. Pour dressing over the salad and toss to coat. 5. Refrigerate for at least 1 hour before serving to allow flavors to meld. Enjoy!

Recipes Below 🫶🏻 **Lentil Soup:** - 1 cup red lentils, rinsed and drained - 1 onion, chopped - 3 cloves garlic, minced - 1 carrot, peeled and chopped - 4 cups chicken broth (adjust for desired consistency) - 1 teaspoon cumin - 1/2 teaspoon turmeric - 1/2 teaspoon paprika - Salt and pepper, to taste - Juice of 1 lemon - Olive oil Instructions: 1. In a large pot, heat olive oil over medium heat. Add onion and cook until softened. 2. Add carrot, celery, and garlic, and cook for a few minutes. 3. Stir in lentils, cumin, turmeric, paprika, salt, and pepper. 4. Pour in broth, bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are soft. 5. Blend soup until smooth, either with an immersion blender or in batches in a regular blender. 6. Stir in lemon juice. 7. Serve hot, drizzled with olive oil and garnished with chopped parsley. **Chicken:** - 1.5 lbs chicken cutlets - 1/2 cup olive oil - 1/3 cup grated cheese - 2 tsp crushed Calabrian jarred chili - 1/2 tsp salt - 2 tbsp garlic paste (or 3 crushed garlic cloves) - Juice of 1 lemon - 1/2 tsp oregano - 1 cup Italian seasoned breadcrumbs (mixed with 4 tbsp melted butter) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a bowl, combine olive oil, grated cheese, crushed chili, salt, garlic, lemon juice, and oregano. 3. Dip chicken in the mixture, then coat with breadcrumbs. 4. Place chicken on a baking sheet and bake for 20 minutes or until the internal temperature reaches 165°F (74°C). **Tabbouleh:** Ingredients: - 1/4 cup bulgur wheat - 1 cup boiling water - 3 cups chopped fresh parsley - 2 green onions, chopped - 2 tomatoes, diced - Juice of 2 lemons - 1/3 cup extra virgin olive oil - Salt and pepper, to taste Instructions: 1. Place bulgur wheat in a heatproof bowl and cover with boiling water. Let it sit for about 20 minutes, or until tender. Drain any excess water. 2. Add lemon juice, olive oil, and salt to bulgur. 3. In a large bowl, combine parsley, green onions, and tomatoes. 4. Pour dressing over the salad and toss to coat. 5. Refrigerate for at least 1 hour before serving to allow flavors to meld. Enjoy!

#foryou

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