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@mariamsabah56: #نوارة الاملاك #سفرة #كربلاء

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Tuesday 03 December 2024 07:42:05 GMT
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JAJAJA 😂#parati #contenido #humor #viral
JAJAJA 😂#parati #contenido #humor #viral
#fyp #alexgamer94hd #viral #parati #fortniteclips #fortnite
#fyp #alexgamer94hd #viral #parati #fortniteclips #fortnite
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Đêm Rằm tháng Giêng, Nguyên tiêu gặp tú cầu, chúc các bạn mọi việc viên mãn, gặp nhiều may mắn! #Cuộcsốngtrongthơca 正月十五夜，元宵遇绣球，事事皆圆满，好事成双来。#诗歌里的日子#中越人文交流年
Đêm Rằm tháng Giêng, Nguyên tiêu gặp tú cầu, chúc các bạn mọi việc viên mãn, gặp nhiều may mắn! #Cuộcsốngtrongthơca 正月十五夜，元宵遇绣球，事事皆圆满，好事成双来。#诗歌里的日子#中越人文交流年
Algún día se me va a hacer 😔 #viral #theweeknd #fyp
Algún día se me va a hacer 😔 #viral #theweeknd #fyp
Replying to @Kaylie Caldwell Chicken Marsala with Garlic Cappellini🌿🍗🤌🏻 I might’ve not done it justice but it was SO GOOD🤭 Recipe: 4-5 chicken breasts 1/2 cup flour Salt & Pepper to taste 1/4 cup butter 2 tbsp olive oil 800g brown button mushrooms (I use about 3 packs) 3 cloves garlic 3/4 cup Marsala Wine 3/4 cup chicken broth 1/2 cup heavy cream 1/4 cup fresh basil 1/4 cup fresh parsely 1 tsp dried oregano Garlic Cappellini: 300 g dried Cappellini 1/2 cup olive oil 1/2 cup fresh parsely 6 gloves garlic 1/4 fresh parmesan Salt & Pepper to taste 2 tbsp butter Instructions: 1 Butterfly chicken breasts and pound the breasts until desired thickness. Season both sides with salt & pepper and dip into flour to coat both sides. 2 Heat a large pan on medium high heat with olive oil and butter and sear chicken on both sides and set aside. (About 3-4 minutes per side) 3 Wash and slice mushrooms and add to the same pan. Sear mushrooms on high heat until all liquid has been evaporated. (About 10 minutes) Season with salt and pepper. 4 Add garlic to mushrooms and cook for another minute. Add marsala wine and lower heat to medium and cook out for 3-4 minutes. 5 Add broth and cream and bring to a simmer. Add oregano, basil, and a couple tablespoons of fresh parsley, salt and pepper and stir. 6 Add chicken back into the pan, cover and simmer on low for 20 minutes. 7 Bring a pot of water to a boil and salt generously. Cook pasta till al dente. Drain and add a little olive oil to the pasta to stop it from sticking, return to same pot and set aside. 8 Heat olive oil on medium heat in a small pan and add minced garlic and cook until fragrant. Add chopped parsely and take off heat. Add oil to pasta and add butter, parmesan and stir to coat. 9 Serve Chicken marsala on top of pasta with lots of sauce. Grate fresh parmesan and enjoy :)
Replying to @Kaylie Caldwell Chicken Marsala with Garlic Cappellini🌿🍗🤌🏻 I might’ve not done it justice but it was SO GOOD🤭 Recipe: 4-5 chicken breasts 1/2 cup flour Salt & Pepper to taste 1/4 cup butter 2 tbsp olive oil 800g brown button mushrooms (I use about 3 packs) 3 cloves garlic 3/4 cup Marsala Wine 3/4 cup chicken broth 1/2 cup heavy cream 1/4 cup fresh basil 1/4 cup fresh parsely 1 tsp dried oregano Garlic Cappellini: 300 g dried Cappellini 1/2 cup olive oil 1/2 cup fresh parsely 6 gloves garlic 1/4 fresh parmesan Salt & Pepper to taste 2 tbsp butter Instructions: 1 Butterfly chicken breasts and pound the breasts until desired thickness. Season both sides with salt & pepper and dip into flour to coat both sides. 2 Heat a large pan on medium high heat with olive oil and butter and sear chicken on both sides and set aside. (About 3-4 minutes per side) 3 Wash and slice mushrooms and add to the same pan. Sear mushrooms on high heat until all liquid has been evaporated. (About 10 minutes) Season with salt and pepper. 4 Add garlic to mushrooms and cook for another minute. Add marsala wine and lower heat to medium and cook out for 3-4 minutes. 5 Add broth and cream and bring to a simmer. Add oregano, basil, and a couple tablespoons of fresh parsley, salt and pepper and stir. 6 Add chicken back into the pan, cover and simmer on low for 20 minutes. 7 Bring a pot of water to a boil and salt generously. Cook pasta till al dente. Drain and add a little olive oil to the pasta to stop it from sticking, return to same pot and set aside. 8 Heat olive oil on medium heat in a small pan and add minced garlic and cook until fragrant. Add chopped parsely and take off heat. Add oil to pasta and add butter, parmesan and stir to coat. 9 Serve Chicken marsala on top of pasta with lots of sauce. Grate fresh parmesan and enjoy :)

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