@bangmin7_bts: Juri Indonesia Idol aja bilang begitu 😭 Lagunya emang secandu itu tapi aslinya ga mudah buat dibawakan apalagi dance nya aktif bgt. lagu member BTS yang menurut Vidi Aldiano sulit untuk dinyanyikan karena nada tinggi dan gerakannya adalah seven by Jungkook. Vidi seorang penyanyi sekaligus pernah menjadi juri Indonesia Idol. Dia juga pernah bilang dia suka or mengidolakan Jungkook vokalnya bagus dan sangat berbakat. semoga bang vidi sehat selalu. 💜💜👍#vidialdiano #jungkook #jungkookseven #fyp #ot7bts #indonesiaidol #pendapat #komentarnetizen #Penyanyi #artis #btsarmy #JJCapCut #CapCut

Bₐ𝚗gᗰᵢ𝚗🎭 ⟭⟬⟬⟭

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Tuesday 03 December 2024 10:41:14 GMT

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Comments

Eggan1181 :

real, lagu seven termasuk yang sulit untuk dinyanyikan karna selain Highnote juga liriknya rapat

2024-12-03 12:39:28

1369

jinnie :

standing next to you juga susah kalo sama dance, tapi jk bisa stabil bgt suaranya

2024-12-03 13:36:51

750

kim_dilla💜 :

eh tapi aku gampang kok ngapalin nya my

2024-12-03 14:50:15

6

CancerGurl :

uri golden maknae🙌

2024-12-03 15:54:04

21

Ian :

rill ga lagu solo ga lagu grup part jungkook pokoknya gda yg bisa cover

2024-12-10 12:38:38

3

Ny Minyoongi :

golden maknae 🔥

2025-01-16 14:51:41

1

RaRa :

langsung ada musiknya😭

2024-12-04 08:46:33

3

my :

epiphany

2024-12-20 09:54:07

1

Grace Graciani :

namanya juga maknae kalo bagian jungkook udahlah paling susah banget partnya dia masalahnya serba bisa🙏🥰

2025-01-17 03:44:26

1

Renata :

pas bagian "standing next to you,standing in the fire next to youuuuuuuu....uuuu........oooh" gw nyanyi sambil nyapu aja ky kecekek.

2024-12-10 08:07:01

1

4kim🐹 :

standing next to you sih, apalgi sambil dance😭

2024-12-04 10:28:51

2

박지민 :

butter gampang di nyanyiin anjirr

2025-04-19 09:35:31

0

Одрочка :

Респект RM! Ти заслуговуєш на звання кращого лідера в 2024!👍👍👍🤩🤩🤩👑🙋‍♀️💜🎉🎉🎉🎉

2024-12-03 18:02:22

0

Rendang :

Pas liat covernya jd keinget mujin yg cover super tuna😭 Ga kebayang vidi cover super tuna juga pasti feelnya kayak mujin😭

2024-12-05 04:58:53

0

amellll✨️ :

seven gua pernah karaokean sambil engap²an😭 padahal baru masuk reff pertama

2024-12-06 16:52:47

0

jeon1303 :

@Tjeena16

2024-12-03 17:14:26

0

🌜 :

😭

2025-06-15 04:33:47

0

asari :

🤩

2025-06-11 22:39:42

0

asyhptri :

😁

2025-06-07 06:26:35

0

dini :

🙏

2025-05-21 14:58:48

0

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PISTACHIO KATAIFI CORNSTARCH COOKIES #food #recipe #cookies #ramadan #kataifu #pistachio #cornstarch #chocolate #eid #ramadan2025 FILLING 25 g unsalted butter 100 g kataifi 150 g pistachio paste 50 g unsalted pistachios COOKIE DOUGH 125 g unsalted butter 75 g powdered sugar 16 g vanilla sugar (2 packets) 1 medium egg 225 g cornstarch 75 g flour (all-purpose flour) 3 g baking powder COATING milk chocolate GARNISH milk chocolate (melted using a double boiler) pistachio paste pistachios Instructions Finely grind the pistachios in a food processor. Cut the kataifi into small pieces. Heat the butter (25 g) in a frying pan over medium heat. Add the kataifi and fry until golden brown. In a bowl, mix the fried kataifi with the pistachio paste and the finely ground pistachios. Let the mixture cool. Take portions of 8 g, press into small pieces, and place them on a sheet of parchment paper. Refrigerate. In a deep bowl, mix the melted butter, powdered sugar, and vanilla sugar. Add the beaten egg and mix well. Add the cornstarch, flour, and baking powder. Knead until smooth. Take 16 g of cookie dough, knead it, and roll it into a ball. Place it on a sheet of parchment paper. Flatten the ball in your palm and place a portion of the pistachio filling in the center. Fold the dough tightly around the filling and pinch it closed. Place the filled cookies on a baking tray lined with parchment paper. Bake in a preheated oven at 190 °C for 10-15 minutes. Keep an eye on the baking time, as every oven works differently. Let the cookies cool completely. Melt the milk chocolate using a double boiler. Dip the cookies in the melted chocolate and place them on parchment paper. Decorate with thin lines of milk chocolate, pistachio paste, chopped pistachios. Tips: Ensure the kataifi turns a deep golden brown before mixing it with the pistachio paste. This gives a crunchy bite and a richer flavor. Stir continuously while frying to prevent burning. When forming the filling, press it together so it stays compact. This makes it easier to fill the cookies without the filling falling apart. The cookie dough should be soft and pliable, not crumbly. Make sure to wrap the cookie dough firmly around the filling and pinch it closed properly to prevent the cookies from bursting open during baking. Lightly grease your hands or use a bit of flour if the dough sticks to your fingers. Cornstarch-based cookies do not turn golden brown in the oven but remain quite pale. If the chocolate is too thick, add a small amount of sunflower oil (1 teaspoon) to make it more fluid. Use a piping bag or a small plastic bag with a snipped-off tip to create neat, thin lines of chocolate or pistachio paste on the cookies. Sprinkle the chopped pistachios immediately after dipping in chocolate so they stick well.

PISTACHIO KATAIFI CORNSTARCH COOKIES #food #recipe #cookies #ramadan #kataifu #pistachio #cornstarch #chocolate #eid #ramadan2025 FILLING 25 g unsalted butter 100 g kataifi 150 g pistachio paste 50 g unsalted pistachios COOKIE DOUGH 125 g unsalted butter 75 g powdered sugar 16 g vanilla sugar (2 packets) 1 medium egg 225 g cornstarch 75 g flour (all-purpose flour) 3 g baking powder COATING milk chocolate GARNISH milk chocolate (melted using a double boiler) pistachio paste pistachios Instructions Finely grind the pistachios in a food processor. Cut the kataifi into small pieces. Heat the butter (25 g) in a frying pan over medium heat. Add the kataifi and fry until golden brown. In a bowl, mix the fried kataifi with the pistachio paste and the finely ground pistachios. Let the mixture cool. Take portions of 8 g, press into small pieces, and place them on a sheet of parchment paper. Refrigerate. In a deep bowl, mix the melted butter, powdered sugar, and vanilla sugar. Add the beaten egg and mix well. Add the cornstarch, flour, and baking powder. Knead until smooth. Take 16 g of cookie dough, knead it, and roll it into a ball. Place it on a sheet of parchment paper. Flatten the ball in your palm and place a portion of the pistachio filling in the center. Fold the dough tightly around the filling and pinch it closed. Place the filled cookies on a baking tray lined with parchment paper. Bake in a preheated oven at 190 °C for 10-15 minutes. Keep an eye on the baking time, as every oven works differently. Let the cookies cool completely. Melt the milk chocolate using a double boiler. Dip the cookies in the melted chocolate and place them on parchment paper. Decorate with thin lines of milk chocolate, pistachio paste, chopped pistachios. Tips: Ensure the kataifi turns a deep golden brown before mixing it with the pistachio paste. This gives a crunchy bite and a richer flavor. Stir continuously while frying to prevent burning. When forming the filling, press it together so it stays compact. This makes it easier to fill the cookies without the filling falling apart. The cookie dough should be soft and pliable, not crumbly. Make sure to wrap the cookie dough firmly around the filling and pinch it closed properly to prevent the cookies from bursting open during baking. Lightly grease your hands or use a bit of flour if the dough sticks to your fingers. Cornstarch-based cookies do not turn golden brown in the oven but remain quite pale. If the chocolate is too thick, add a small amount of sunflower oil (1 teaspoon) to make it more fluid. Use a piping bag or a small plastic bag with a snipped-off tip to create neat, thin lines of chocolate or pistachio paste on the cookies. Sprinkle the chopped pistachios immediately after dipping in chocolate so they stick well.

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