@darcieratcliff: Reindeer bakewell slice recipe ❤️ Ingredients: - 1 roll of shortcrust pastry (which fills x2 loaf trays) make sure to blind bake these! To your pastry add a sheet of parchment and then top with uncooked rice and bake at 200 degrees C for 10-15 minutes. Meanwhile you can make the frangipane: - 200g unsalted softened butter - 200g caster sugar - 4 eggs - 120g ground almonds - 2 1/2 tsp almond extract - 300g raspberry jam Once the pastry is blind baked, layer your jam, followed by frangipane and bake at 180 degrees C for 25-30 minutes. - 300g icing sugar - 1 tsp almond extract - 2tbsp water To decorate, glace cherries and milk chocolate #bakewelltart #bakewellslices #bakewell #baking #baketok #bakemas #christmasbaking

Darcie Ratcliff

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Tuesday 03 December 2024 14:39:27 GMT