@ahlamell19:

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Tuesday 03 December 2024 14:41:32 GMT

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Abdelle Qlf :

ni mashakek wlh

2024-12-11 16:43:37

0

Lami Sse :

يااااعمريييي ❤ دايرة كنمي 🥰✌️🥺

2024-12-04 09:32:55

2

abdleftah :

titiza dyali ❤❤❤🥰🥰🥰

2024-12-24 05:21:56

0

simoالعدالةNB1 :

واش هد شي كانشوف هههههه عطاك ربي من كل حاجة

2024-12-06 17:19:10

0

ilyaas :

من ناحيت عندك إنما و بحيث عندك 🤷🏻

2024-12-05 19:15:35

0

Nasim Nasim :

Belle

2024-12-04 01:08:51

0

Rã Čhíd :

Rani jay hhhh 🤣🤣🤣

2024-12-03 22:50:50

0

user3362512344672 :

نجي بلا طالب 🤣🤣وله

2024-12-03 17:56:55

0

Kia kia 2024 :

❤️❤️

2024-12-08 16:17:38

0

roberobel1546 :

❤❤❤❤

2024-12-04 08:29:42

0

Khaled Sededdine :

😳😳😳

2024-12-03 19:21:39

1

[email protected] :

❤

2024-12-26 12:26:19

0

Ali Ali :

🥰

2024-12-23 00:04:40

0

user1024694590302 :

🥰

2024-12-17 11:48:01

0

Karim Mahi :

♥️

2024-12-11 18:38:05

0

youssef officiel :

🥰🥰🥰

2024-12-09 15:19:57

0

user1826394524333 :

🥰

2024-12-09 15:11:39

0

👑⭐هـ⭐ـشـ⭐ــا⭐م⭐👑 :

❤️❤️❤️

2024-12-09 14:57:22

0

imadimad7325 :

❤❤❤

2024-12-09 06:08:44

0

gacemabdelkader0 :

😂😂😂

2024-12-08 18:02:04

0

nabile__________________NB 85 :

🥰

2024-12-08 17:35:16

0

Hicham Offciel22 :

😁

2024-12-08 11:51:12

0

♓{younes♓ⵢⵓⵏⵓⵙ}♓🇲🇦 :

🥰🥰🥰

2024-12-08 09:45:23

0

Yousef Zawi :

🥰🥰🥰

2024-12-07 12:40:51

0

Mahdi :

💜💜💜💜🔥🔥🔥🔥🔥🔥

2024-12-07 07:50:26

0

To see more videos from user @ahlamell19, please go to the Tikwm homepage.

Other Videos

Woww #justinbieber #bieberfever #belieberforeverrr #fyp #viral

Woww #justinbieber #bieberfever #belieberforeverrr #fyp #viral

لما تروحي انتي وزوجك لتجيبي غراض البيت #حمزه_سمر #زواج #ضحك #كوميدي #مشاهير_تيك_توك_مشاهير_العرب #ArabTikTok #funnytiktok #couple #المانيا_السويد_النمسا_النروج_دينيمارك #المانيا #السعودية @Hamza & Samar

لما تروحي انتي وزوجك لتجيبي غراض البيت #حمزه_سمر #زواج #ضحك #كوميدي #مشاهير_تيك_توك_مشاهير_العرب #ArabTikTok #funnytiktok #couple #المانيا_السويد_النمسا_النروج_دينيمارك #المانيا #السعودية @Hamza & Samar

BLUEBERRY CAKE WITH WHITE CHOCOLATE #blueberry #cake #food #Recipe #chocolate #yummy #tasty #tiktokfood #fy #fyp #foryou #foryoupage CAKE BATTER 4 eggs (medium) 150 g white caster sugar 8 g vanilla sugar (1 sachet) 4 g lemon zest (zest of 1 lemon) 85 ml sunflower oil 75 g unsalted butter 125 g Greek yogurt 215 g flour (all-purpose flour) 8 g baking powder 250 g blueberries WHITE CHOCOLATE GANACHE 50 ml whipping cream 150 g white chocolate BLUEBERRY MIXTURE 50 g blueberries 25 g granulated sugar Melt the unsalted butter in a saucepan over low heat. Let it cool. Break the eggs into a bowl. Add the white caster sugar and vanilla sugar. Mix for 2-3 minutes. Add the lemon zest, sunflower oil, melted unsalted butter, and Greek yogurt. Mix well. Sift the flour and baking powder into the bowl. Mix until smooth. Pour half of the cake batter into a springform/baking pan lined with parchment paper. Sprinkle blueberries over the batter and cover them with the remaining cake batter. Place the blueberry cake in a preheated oven at 170 ℃. Bake for 30-35 minutes. Keep an eye on the baking time, as each oven may vary. The cake is done when you insert a skewer/toothpick and it comes out dry. Flip the cake once it has firmed up and let the blueberry cake cool completely. Heat the blueberries with sugar and water in a saucepan over medium-high heat. Bring the mixture to a boil for 10 minutes or until it thickens. Stir regularly. Take a bowl and place a sieve on top. Add the blueberry mixture and press it with a spatula or spoon. Put the blueberry mixture into a piping bag. Heat the whipping cream until it's almost boiling. Add the white chocolate pieces. Let it sit for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cooled cake. Immediately pipe some dots of blueberry jam on top. Take a skewer/toothpick and run it along the dots to create a nice marble effect. Place the blueberry cake, covered, in the refrigerator until the topping is well set. It can also stay overnight (this allows the flavors to blend even better).

BLUEBERRY CAKE WITH WHITE CHOCOLATE #blueberry #cake #food #Recipe #chocolate #yummy #tasty #tiktokfood #fy #fyp #foryou #foryoupage CAKE BATTER 4 eggs (medium) 150 g white caster sugar 8 g vanilla sugar (1 sachet) 4 g lemon zest (zest of 1 lemon) 85 ml sunflower oil 75 g unsalted butter 125 g Greek yogurt 215 g flour (all-purpose flour) 8 g baking powder 250 g blueberries WHITE CHOCOLATE GANACHE 50 ml whipping cream 150 g white chocolate BLUEBERRY MIXTURE 50 g blueberries 25 g granulated sugar Melt the unsalted butter in a saucepan over low heat. Let it cool. Break the eggs into a bowl. Add the white caster sugar and vanilla sugar. Mix for 2-3 minutes. Add the lemon zest, sunflower oil, melted unsalted butter, and Greek yogurt. Mix well. Sift the flour and baking powder into the bowl. Mix until smooth. Pour half of the cake batter into a springform/baking pan lined with parchment paper. Sprinkle blueberries over the batter and cover them with the remaining cake batter. Place the blueberry cake in a preheated oven at 170 ℃. Bake for 30-35 minutes. Keep an eye on the baking time, as each oven may vary. The cake is done when you insert a skewer/toothpick and it comes out dry. Flip the cake once it has firmed up and let the blueberry cake cool completely. Heat the blueberries with sugar and water in a saucepan over medium-high heat. Bring the mixture to a boil for 10 minutes or until it thickens. Stir regularly. Take a bowl and place a sieve on top. Add the blueberry mixture and press it with a spatula or spoon. Put the blueberry mixture into a piping bag. Heat the whipping cream until it's almost boiling. Add the white chocolate pieces. Let it sit for 1 minute. Mix until smooth. Spread the white chocolate ganache evenly over the cooled cake. Immediately pipe some dots of blueberry jam on top. Take a skewer/toothpick and run it along the dots to create a nice marble effect. Place the blueberry cake, covered, in the refrigerator until the topping is well set. It can also stay overnight (this allows the flavors to blend even better).

mentahan buat prank teman :) #fyp #fypシ #viralditiktok #kuliner #kelapamuda

mentahan buat prank teman :) #fyp #fypシ #viralditiktok #kuliner #kelapamuda

موقف الجري المنحني مع تعلم التسليم و الاستلام السنة الرابعة إبتدائي #pourtoi #primaryschool #العاب_اطفال #رياضة #kidssports

موقف الجري المنحني مع تعلم التسليم و الاستلام السنة الرابعة إبتدائي #pourtoi #primaryschool #العاب_اطفال #رياضة #kidssports

PECAN CARAMEL COOKIES #pecan #caramel #cookies #sweet #food #Recipe #tasty #viral #trending #tiktokfood #fy #fyp #foryoupage #foryou CARAMEL MIXTURE 80 ml water 150 gr granulated sugar 200 ml whipping cream 80 gr unsalted butter FILLING 175 gr pecans 150 gr tea biscuits TOPPING 300 gr milk chocolate pecans GARNISH pecans Heat the saucepan over medium-high heat. Add water and sugar, and mix well. Cook until the sugar mixture begins to turn golden brown. Add whipping cream and mix with a whisk until well combined. When the caramel sauce starts to darken, add the unsalted butter. Mix well. Remove the pan from the heat and stir until smooth. Break the tea biscuits into pieces and place them in a deep bowl. Add the chopped pecans and the caramel mixture. Mix well to combine. Spread the biscuit mixture in a dish. Place a sheet of plastic wrap on top and press the biscuit mixture firmly against the bottom. Place the biscuit mixture in the refrigerator to set. Cut the pecan caramel bars into equal-sized pieces. Melt the milk chocolate using a double boiler. Divide the melted milk chocolate into two bowls. Add the chopped pecans to one bowl (mix well) and leave the other bowl as it is. Dip the pecan caramel bars into the chocolate mixture with pecans or milk chocolate. Place the pecan caramel bars on a rack with a sheet of parchment paper. Garnish them with chopped pecans. Cover the pecan caramel bars and refrigerate or freeze them until the chocolate is firm. Tips: You can also use ready-made caramel.

PECAN CARAMEL COOKIES #pecan #caramel #cookies #sweet #food #Recipe #tasty #viral #trending #tiktokfood #fy #fyp #foryoupage #foryou CARAMEL MIXTURE 80 ml water 150 gr granulated sugar 200 ml whipping cream 80 gr unsalted butter FILLING 175 gr pecans 150 gr tea biscuits TOPPING 300 gr milk chocolate pecans GARNISH pecans Heat the saucepan over medium-high heat. Add water and sugar, and mix well. Cook until the sugar mixture begins to turn golden brown. Add whipping cream and mix with a whisk until well combined. When the caramel sauce starts to darken, add the unsalted butter. Mix well. Remove the pan from the heat and stir until smooth. Break the tea biscuits into pieces and place them in a deep bowl. Add the chopped pecans and the caramel mixture. Mix well to combine. Spread the biscuit mixture in a dish. Place a sheet of plastic wrap on top and press the biscuit mixture firmly against the bottom. Place the biscuit mixture in the refrigerator to set. Cut the pecan caramel bars into equal-sized pieces. Melt the milk chocolate using a double boiler. Divide the melted milk chocolate into two bowls. Add the chopped pecans to one bowl (mix well) and leave the other bowl as it is. Dip the pecan caramel bars into the chocolate mixture with pecans or milk chocolate. Place the pecan caramel bars on a rack with a sheet of parchment paper. Garnish them with chopped pecans. Cover the pecan caramel bars and refrigerate or freeze them until the chocolate is firm. Tips: You can also use ready-made caramel.

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