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Tuesday 03 December 2024 16:14:32 GMT
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These Jumbo Cinnamon Rolls taste just like Cinnabon, but better! Soft, fluffy layers of sweet dough is wrapped around plenty of brown sugar cinnamon filling. The extra cinnamon filling creates a gooey sauce on the bottom of the cinnamon rolls when baked. These are slathered with a melt in your mouth cream cheese frosting, that makes these divine. These jumbo cinnamon rolls are perfect for Holiday breakfasts, get togethers, or when you are just craving a big cinnamon roll. You can find the full recipe on my blog simplebakingwithpep.com. https://simplebakingwithpep.com/jumbo-cinnamon-rolls-like-cinnabon/ Here are a few tips: In this jumbo cinnamon rolls recipe, you can use either bread flour or all-purpose flour. I used to use all-purpose flour all the time for cinnamon rolls, but recently, I discovered how wonderful bread flour works for cinnamon rolls. If you want these jumbo cinnamon rolls to truly be like cinnabon cinnamon rolls, then I recommend using bread flour. Bread flour has a higher protein content, which means the flour is able to form a stronger gluten structure than all-purpose flour. This results in taller, softer, fluffier rolls. With that being said, all-purpose flour will create great rolls too, and they will be just as delicious When allowing the rolls to rise in a warm place, I like to turn my oven. Once the oven reaches 100F, I turn the oven off, then place the covered dough in the warm oven. This creates the perfect warm environment for the bread dough to rise. #cinnamonrolls #cinnamon #breakfast #brunch #EasyRecipe #christmasrecipe #thanksgivingrecipe #easyrecipe #baking #cinnaboncinnamonrolls #cinnabon #softcinnamonrolls #food52 #imsomartha #tohfoodie #bhgfood #todayfood #f52grams #thekitchn #huffposttaste
These Jumbo Cinnamon Rolls taste just like Cinnabon, but better! Soft, fluffy layers of sweet dough is wrapped around plenty of brown sugar cinnamon filling. The extra cinnamon filling creates a gooey sauce on the bottom of the cinnamon rolls when baked. These are slathered with a melt in your mouth cream cheese frosting, that makes these divine. These jumbo cinnamon rolls are perfect for Holiday breakfasts, get togethers, or when you are just craving a big cinnamon roll. You can find the full recipe on my blog simplebakingwithpep.com. https://simplebakingwithpep.com/jumbo-cinnamon-rolls-like-cinnabon/ Here are a few tips: In this jumbo cinnamon rolls recipe, you can use either bread flour or all-purpose flour. I used to use all-purpose flour all the time for cinnamon rolls, but recently, I discovered how wonderful bread flour works for cinnamon rolls. If you want these jumbo cinnamon rolls to truly be like cinnabon cinnamon rolls, then I recommend using bread flour. Bread flour has a higher protein content, which means the flour is able to form a stronger gluten structure than all-purpose flour. This results in taller, softer, fluffier rolls. With that being said, all-purpose flour will create great rolls too, and they will be just as delicious When allowing the rolls to rise in a warm place, I like to turn my oven. Once the oven reaches 100F, I turn the oven off, then place the covered dough in the warm oven. This creates the perfect warm environment for the bread dough to rise. #cinnamonrolls #cinnamon #breakfast #brunch #EasyRecipe #christmasrecipe #thanksgivingrecipe #easyrecipe #baking #cinnaboncinnamonrolls #cinnabon #softcinnamonrolls #food52 #imsomartha #tohfoodie #bhgfood #todayfood #f52grams #thekitchn #huffposttaste

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