IMMUNITY BOOSTING GREEN GODDESS SOUP 🤑 SOUP SEASON 2 welcome back to SOUP SEASON 2 - the series where I show you how to make the best soups in town. for EPISODE 8, I’ve made my GREEN GODDESS SOUP. made with all things immunity boosting + green, this bowl of goodness is as nutritious + delicious as they come 💚 I’ve left the full recipe for you below - cheers to @recipetineats for the inspo - so enjoy + as always, let me know if f you give it a go! P.S. leftovers make a super tasty pasta sauce! Alfie x INGREDIENTS (serves 6) 1 leek 1 white onion 1 medium fennel bulb 1 celery stick 1 medium potato 4 garlic cloves 1 thumb sized knob of ginger 1 small broccoli 100g frozen peas 100g spinach 100g kale 1 tbsp ground cumin 1l boiling water 2 veg stock cubes 1 tbsp miso paste 200ml (coconut) cream (optional) Salt Pepper Olive oil Sunflower seeds Crispy chilli oil METHOD 1. Prep all the veg - dice the leek, onion, fennel, celery, potato + broccoli. Mince the garlic + ginger. 2. In a large saucepan, add a good glug of olive oil on a medium heat. 3. Add the onion, leek, fennel, celery + potato with a large pinch of salt. Sauté for 10 min until softened. 4. Add the garlic, ginger + cumin, cooking for a further 2 min until fragrant. Season with black pepper. 5. Prepare the broth by dissolving stock cubes + miso paste in boiling water. Add enough broth to cover the veg. 6. Add the broccoli florets, peas, spinach + kale. Add more water if required + allow everything to soften with the lid on (1 min). 7. Once slightly cooled, in stages blend until smooth. Return to pot, check for seasoning + stir in some cream if you like. 8. To serve, toast a handful of sunflower seeds + drizzle with crispy chilli oil + cream. Serve with hot buttered toast + enjoy! #greengoddess #immunity #soup #soupseason #homemadesoup #EasyRecipes #healthyrecipes - @alfiecooks