@ryanmichaelcarter: Braised Short Rib Potpie. Slow-braised short ribs in a creamy, savory gravy with homemade flaky crust in my 12-inch @YETI Cast Iron. DIRECTIONS + STEP 1: PRE-HEAT Preheat oven to 325°F. + STEP 2: SEAR Liberally season the short ribs with kosher salt. In a 5-7 qt Dutch oven or oven-safe pot, sear the short ribs with oil over medium-high heat until browned. Then remove from the pot and set aside. These will not be fully cooked in this step. + STEP 3: SAUTE Sauté the onion and carrots in the same pot until softened. + STEP 4: BROTH Add in the liquids, brown sugar, pepper, seared ribs, and garlic. Bundle the herbs with twine and add to the top. Bring to a simmer. + STEP 5: BRAISE Cover with a lid and transfer to the oven at 325°F for 2.5-3 hours. The meat is done when the internal temperature reaches about 200°F. Strain the gravy from the pot and set aside. Squeeze the braised garlic out of the outer peel and add to the pot. + STEP 6: ROUX & GRAVY Melt butter in a 1-2 qt saucepan over medium heat, then mix in the flour. Slowly add about half of the short rib gravy and blend it with the roux until incorporated. Then add the remaining gravy, cream, and salt to taste. + STEP 7: SHRED Increase oven to 425°F. Remove ribs and let rest for 10-15 mins. Then, remove the meat from the bone, shred it, and return it to the pot. Lastly, mix in the peas and gravy.   + STEP 8: POTPIE Lay the laminated dough on a flat surface and dust with flour. Then lay the cast iron upside down to cut around the skillet, leaving about 1 inch of dough around the outer diameter of the skillet. Transfer the filling to a seasoned 12-inch cast iron. Cover with the laminated dough and use a fork to poke steam holes into the dough. In a small bowl, whisk together the egg and cream, then lightly brush the top of the dough to create a thin, even layer. Bake at 425°F until golden brown and crispy (about 25-30 mins). Remove from oven and top with chopped parsley. Full recipe link in my bio. #Ad #ShortRibPotPie #PotPie #BuiltForTheWild #CasitaMadeRecipes #YETI_Partner

Ryan Michael Carter

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Tuesday 03 December 2024 19:56:02 GMT