@cooking.con.claudia: #CampbellsPartner Bringing the heart of the Southwest to your kitchen with this comforting Chicken Enchilada Casserole featuring Campbell's® Condensed Cream of Mushroom Soup. This dish is special because it blends the rich, vibrant flavors of Southwestern cuisine with the comfort of a home-cooked meal. The combination of enchilada sauce, green chiles, and creamy mushroom soup creates a delicious and heartwarming experience that reminds me of the warmth and spice of Southwestern cuisine. #SidesSeason @Campbell’s Soup Ingredients: 1 can of Campbell's® Condensed Cream of Mushroom Soup 1 rotisserie chicken, shredded 1 can of green enchilada sauce 1 cup of sour cream 4 oz roasted and diced green chiles 3 cups shredded Mexican blend cheese 12 corn tortillas; soften Salt and pepper to taste 1 serving of love Instructions: 2. Preheate boroven campbell's® Condensed Cream of Mushroom Soup, 2 cups of enchilada sauce, sour cream, green chiles, sat, and pepper. 3. In a baking dish, spread a thin layer of the enchilada mixture on the bottom. 4. Layer 4 corn tortillas over the mixture, overlapping as needed. 5. Add the shredded chicken and top with enchilada sauce, and cheese 6. Repeat the layers until all ingredients are used, ending with a layer of shredded cheese on top. 7. Bake for 25-30 minutes or until the casserole is bubbly and the cheese is golden and melted. And just like that serve and enjoy!

Claudia

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Tuesday 03 December 2024 20:12:49 GMT