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@frelauak: eu amo o pograma #fy #foryoupage❤️❤️ #youtube #ciclopin #doarda #sofiasantino
𝘭𝘢𝘶⚤
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Region: BR
Tuesday 03 December 2024 21:19:00 GMT
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No Watermark .mp4 (
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Comments
sexter moggan :
digital footprint guys..
2024-12-04 23:01:24
36
berreca :
hopecore💘
2024-12-05 02:29:21
17
𝗦𝗽𝗿𝗶𝗻𝗴 😸 LET ENHA REST :
a paz
2024-12-07 20:33:21
0
★bunny🐇(DanGhost's version)💵 :
juro🫦
2024-12-04 01:22:59
2
_tatax🖤💚 :
ese👆
2024-12-04 02:04:00
4
Yuki ☕🥞 :
que cena diabólica
2024-12-04 04:49:53
4
୨୧ :
q cena diabólica
2024-12-04 18:00:57
3
Markin del Pal mole :
que cena diabólica
2024-12-04 19:15:44
17
To see more videos from user @frelauak, please go to the Tikwm homepage.
Other Videos
🥱#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
so finee #esthermounter #fyp
SWEET VANILLA BREAD WITH CREAM #food #Recipe #vanilla #bread #cream #tasty #fy #foryou #foryoupage DOUGH 200 ml lukewarm milk 30 g white caster sugar 8 g vanilla sugar (1 sachet) 7 g instant yeast (1 tbsp or 1 sachet) 1 egg (medium) 50 ml sunflower oil 25 g unsalted butter 450 g all-purpose flour 4 g salt (⅔ tsp) EXTRA 1 egg (medium) 38 g vanilla pudding mix (1 sachet) FOR THE FILLING 250 g mascarpone 8 g vanilla sugar (1 sachet) 50 g powdered sugar 250 ml heavy cream (unwhipped) Half of the prepared vanilla pudding (see steps 3 and 4) TOPPING powdered sugar fruit ________________________________________ INSTRUCTIONS Add lukewarm milk, white caster sugar, vanilla sugar, and yeast to a deep bowl. Mix well and let sit for 5 minutes to activate the yeast. Add the whisked egg, sunflower oil, melted butter, flour, and salt. Mix and knead the dough by hand or with a stand mixer for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until doubled in size. Prepare the vanilla pudding according to the package instructions. Set aside half for the cream filling. In a deep bowl, combine mascarpone, vanilla sugar, and powdered sugar. Mix for about 1 minute. Gradually add the heavy cream while mixing until firm. Fold in half of the prepared vanilla pudding. Transfer the cream to a piping bag fitted with a nozzle and refrigerate. Deflate the dough and divide it into 10 equal portions. Shape each piece into a ball. Roll out each ball into a circle. Then roll the dough into a log. Press the ends of the log firmly closed and gently flatten it with a rolling pin. Place the dough on a baking tray lined with parchment paper. Pipe a thin layer of vanilla pudding on top of each log. Brush the sides with whisked egg. Let the dough rise in a warm place for another 30 minutes or until doubled in size. Preheat the oven to 200°C (390°F). Bake the bread for 10-15 minutes until browned. Check periodically. Allow the bread to cool completely. Slice each roll horizontally in half. Pipe a layer of cream on the bottom half and place the top half back on.
TB. KINGSTON 656🔥#fyp #pelautindonesia #ptmks #cinematic #tbkingston #kulilaut #pelaut #galangankapal
🙃 #greenday #boulevardofbrokendreams #cover
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