@eirene_belle: Let’s see how it turned out. First and foremost you will need a special paella pan called a paellera or just a paella. Trust me after you taste this you'll be glad you bought the special pan. It’s a little confusing but ’paella’ or to be more exact ‘la paella’ is the name for cooking pan itself and not the dish. The word comes from old Valencian (in Valencia they have their own language somewhat similar to Catalan) and probably has its roots in the Latin 'patella' meaning pan. Make sure you use high-quality ingredients to make a great paella, fresh seafood, Spanish round rice and Spanish saffron. Ingredients * 3 cloves garlic * 1/2 onion * 1/2 red bell pepper * 1 tube of squid cleaned * 12 raw jumbo shrimp peeled & deveined * 8 fresh mussels cleaned * 1/3 cup extra virgin olive oil 80 ml * 1/2 cup tomato sauce 112 grams * 1/2 tsp sweet smoked Spanish paprika 1.30 grams * 2 1/2 cups fish broth 600 ml * 1/4 tsp saffron threads or powder .17 grams * 1 cup uncooked round rice 200 grams * 2 lemon wedges * handful finely chopped parsley * sea salt & black pepper

Irene

Open In TikTok:

Region: RO

Tuesday 03 December 2024 21:27:10 GMT