@dilling10: Replying to @Marcus

Dilling10
Dilling10
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Region: US
Tuesday 03 December 2024 23:22:25 GMT
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kam_ran33
kam_ran :
Better then prime lowkey
2024-12-05 00:22:28
4
tortilla.lt
🇱🇹 :
brother just keeps flexing on everyone 😂
2024-12-03 23:35:07
30
rosco4690
Ryker :
King 👑👑 just told him 🙈
2024-12-03 23:42:04
6
lowtaperfade747
JasonThopson :
Brooo
2024-12-04 00:49:13
0
angel.mart2912
☆࿐ཽ༵༆༒𝓐𝓷𝓰𝓮𝓵༒༆࿐ཽ༵☆ :
2nd
2024-12-03 23:25:49
4
juanhueramo
juan :
Prime
2024-12-03 23:27:37
2
freddfilms
fredd :
dills bro. dills. . .
2024-12-04 01:06:27
6
c6mshaft
cameron🪓 :
Your biting your tongue bro
2024-12-04 00:06:45
0
pizzamonsta69
allen :
open your mouth
2024-12-04 00:13:22
1
amp2999s
Austin :
Bro doesn’t know how to open his mouth 😂
2024-12-04 01:38:44
3
fkura_
C🧌 :
🧌🧌🧌
2024-12-04 00:05:23
1
dididhdbif
dididhdbif :
F
2024-12-03 23:23:22
0
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Cozy up with this hearty pumpkin-baked chili 🎃✨ Packed with protein, perfect for meal prep, and full of fall flavor! Recipe below 💛🍂 🌱  150g pea protein mince @bulk  🌱  1 can kidney beans 🌱  1 onion, diced  🌱  3 garlic cloves, minced 🌱  1/4 scotch bonnet (optional) 🌱  1 cup mixed bell peppers, diced 🌱  1/2 tbsp chilli powder 🌱  1 tbsp smoked paprika 🌱  ¼ cayenne pepper 🌱  2 tsp cumin 🌱  1 tsp onion salt/ or powder 🌱  1 tbsp oregano  🌱  1 tsp chipotle paste (optional) 🌱  2 tbsp tomato paste 🌱  1 can tomato diced 🌱  1 cup vegetable broth/stock 🌱  ½ tbsp yeast extract 🌱  Salt to taste 🌱 2-4 mini pumkins  🌱 dairy-free cheese and toppings of choice  Serves 4-6 1. Preheat oven to 190°C. 2. Rehydrate pea protein mince per package instructions and set aside. 3. Wash pumpkins, cut off tops, and remove seeds. Brush inside and out with oil, sprinkle with salt. 4. Wrap pumpkins in foil and bake for 20–25 minutes. 5. In a large pot, sauté onion until translucent. 6. Add garlic, Scotch bonnet (optional), and bell peppers; cook a few minutes. 7. Stir in pea mince, spices, and additional oil if needed. 8. Mix in tomato paste, chipotle paste (optional), and kidney beans. 9. Add yeast extract, vegetable broth, and salt. Simmer on low for 20–25 minutes. 10. Scoop the chilli into the pumpkins top with dairy-free cheese and place back into the oven for 10-15 mins. #plantbasedfood #fallflavors #comfortfood #pumpkinchili #pumpkin #pumpkinrecipes
Cozy up with this hearty pumpkin-baked chili 🎃✨ Packed with protein, perfect for meal prep, and full of fall flavor! Recipe below 💛🍂 🌱  150g pea protein mince @bulk 🌱  1 can kidney beans 🌱  1 onion, diced 🌱  3 garlic cloves, minced 🌱  1/4 scotch bonnet (optional) 🌱  1 cup mixed bell peppers, diced 🌱  1/2 tbsp chilli powder 🌱  1 tbsp smoked paprika 🌱  ¼ cayenne pepper 🌱  2 tsp cumin 🌱  1 tsp onion salt/ or powder 🌱  1 tbsp oregano  🌱  1 tsp chipotle paste (optional) 🌱  2 tbsp tomato paste 🌱  1 can tomato diced 🌱  1 cup vegetable broth/stock 🌱  ½ tbsp yeast extract 🌱  Salt to taste 🌱 2-4 mini pumkins 🌱 dairy-free cheese and toppings of choice Serves 4-6 1. Preheat oven to 190°C. 2. Rehydrate pea protein mince per package instructions and set aside. 3. Wash pumpkins, cut off tops, and remove seeds. Brush inside and out with oil, sprinkle with salt. 4. Wrap pumpkins in foil and bake for 20–25 minutes. 5. In a large pot, sauté onion until translucent. 6. Add garlic, Scotch bonnet (optional), and bell peppers; cook a few minutes. 7. Stir in pea mince, spices, and additional oil if needed. 8. Mix in tomato paste, chipotle paste (optional), and kidney beans. 9. Add yeast extract, vegetable broth, and salt. Simmer on low for 20–25 minutes. 10. Scoop the chilli into the pumpkins top with dairy-free cheese and place back into the oven for 10-15 mins. #plantbasedfood #fallflavors #comfortfood #pumpkinchili #pumpkin #pumpkinrecipes

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