@dirtandwinemom: When to strain homemade apple cider vinegar! Now that the apples are strained the second ferment will speed up. All the sugars get eaten and that real vinegar smell will come through from the acetic acid! #vinegar #acv #applecidervinegar #homemade #DIY #ferment #applevinegar #fermenting

DWM Homestead
DWM Homestead
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Wednesday 04 December 2024 02:43:03 GMT
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heythereitismelissa1
It’s Melissa. :
Mine might be bad😳…. A few months ago I started to make it… and then just left it. Yikes
2024-12-04 14:46:40
1
cindyholder2
Bitchywitch :
I tried last fall 2x and failed each time....😔
2024-12-04 03:49:25
1
the_tucker_chronicles
the_tucker_chronicles :
Mine formed a gelatinous ring at the top. Is that the mother?
2024-12-13 19:49:57
3
nataliemiller35
Natalie Miller :
Do you ever get multiple mothers? I have so many gelatinous disks in one of mine 😂
2024-12-04 03:52:09
6
elephant_love_11
red_beauty :
Mine tastes like beer, not apple cider vinegar and we started on Christmas Day.
2025-01-27 01:52:51
0
maggumz3
Maggumz86 :
I love this so much, but I am so bad at fermenting. I think this is on the same level that sourdough is for me. I'm keeping so many things alive I don't know if I want to add more. lol
2024-12-04 03:05:24
1
coachycoacherton
CoachyCoacherton :
can you dehydrate the mother for later use like sourdough starter?
2024-12-04 20:47:18
1
jenniferlynnwv
Jennifer Lynn :
Mine smells like liquor.
2024-12-04 03:19:45
1
krose172
Kelly Rose :
is there a way to make balsamic at home?
2024-12-04 03:18:29
1
shebabblesanddabbles
tamrabell2 :
Sooo I didn’t take my scraps out and now have a mother… I don’t know what to do…
2024-12-04 03:16:04
1
butteredsausidge
butteredsausidge :
I strained and let it sit in dark place covered for about 3 weeks. Now it looks like mold is growing on the top?
2025-02-04 14:43:48
0
ctoshiningc
CtoshiningC :
wow! you made a ton!
2024-12-04 13:01:59
1
lcollinsparty_5
Collins :
So you just soak the "non mother batch" for how long, three weeks? Stirring every day? Then transfer to a new container?
2025-01-01 19:11:34
0
mamamarkwell
Mama Markwell :
Can I use this homemade Apple cider vinegar in persevering/canning recipes, ex. Pickles and such? Do you use yours in canning recipes?
2025-03-08 13:10:08
0
roxanahernandez752
Roxy❤️🇸🇻🥎 :
So if I want to start from scratch without a mother it would take longer? Also I tried one time and for some reason I didn't got a mother??
2024-12-28 03:09:33
0
hallshomestead
HallsHomestead :
Do you sell the extra mothers? Please
2026-05-16 00:41:07
0
jojofromcocomo2
Jlp🌻♥️🥤 :
😊😊😊
2024-12-05 23:46:31
0
user40503898
Deanna Hill :
😁
2025-01-30 17:53:35
0
vitaminasmr
VitaminAI :
😂
2025-09-30 04:33:57
0
extragardenary
Extragardenary :
😁
2024-12-09 03:54:37
0
alysonpeaseblossom
Alyson Peaseblossom :
what's the benefit of adding a preexisting mother?
2024-12-04 17:08:24
1
law20218
April :
Do u store your acv in 5 gallon tubs
2024-12-07 00:13:17
1
curlycue314
curlycue314 :
can you use the mother to make komucha? Will it grow like a scoby?
2024-12-05 04:03:43
1
realwithrachel
Rachel | SAHM Life :
Is it normal to smell like jarred green olives at this stage? 😅
2025-01-24 13:43:58
0
katie_bug_97
Katelynn Gleason :
I am just starting to make my own… do you have to pasteurize it? My uncle and I are bouncing ideas and he brought it up… just wondering
2025-02-07 20:46:24
0
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