@a_.80h:

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Wednesday 04 December 2024 06:27:26 GMT

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2024-12-04 09:19:08

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Around this time last year we found out we having a girl🥺💓 #babygirl #genderreveal #2under2 #trending #fyp #itsagirl #momtok #babytok

Around this time last year we found out we having a girl🥺💓 #babygirl #genderreveal #2under2 #trending #fyp #itsagirl #momtok #babytok

มารักษารอยสิวด้วยกันนะ~ #ครีมซิมไวท์ #ซิมไวท์377 #ฟาวเดอร์สกิน #ลดรอยดํารอยแดงจากสิว #พิกัดในตะกร้า

มารักษารอยสิวด้วยกันนะ~ #ครีมซิมไวท์ #ซิมไวท์377 #ฟาวเดอร์สกิน #ลดรอยดํารอยแดงจากสิว #พิกัดในตะกร้า

this one set off the smoke alarm but it was honestly worth it 🔥😬 skirt steaks with chimichurri are a classic fave of ours, here’s how I make it! I’ve always been a big chimichurri fan and did some reading on its origins, both in mexican & south american dishes — an authentic argentinian chimichurri uses parsley and oregano, while a mexican chimichurri uses parsley and cilantro like this one. it’s an amazing way to uplevel a simple protein (commonly beef/grilled steaks) because it packs so much flavor!! 🤤 for the chimichurri: - 1 cup fresh chopped cilantro, packed - 1 cup fresh chopped parsley, packed - 1 garlic clove, minced - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp red pepper flakes - 1/4 cup red wine vinegar - 1/3 cup olive oil for the steak: - 1-2 strip steaks (~1+1/2 lbs) - 2-3 tbsp olive oil - salt & black pepper for seasoning - 1 tbsp butter (optional) + 1 minced garlic clove for basting begin by setting the steaks on the counter for 30 minutes before cooking to allow the internal temp to rise. to make the chimichurri, add everything except for the olive oil to a food processor and process until the leaves are broken down into small pieces. next, while the processor runs, slowly stream in the olive oil. scrape the sides and process once more. season with salt & pepper to taste as needed and set aside in the refrigerator. rub each of the steaks with the olive oil on all sides, then season generously with salt and pepper. heat a cast iron pan over medium/high heat. once heated, add the steak and let it caramelize without moving it for 3-4 minutes, then flip. cook for another 3-4 minutes, or until the internal temp is between 130 and 160 degrees, depending on preference. add the butter and garlic to the pan and baste a few times before removing the steaks. let the steaks rest for 10 minutes before slicing, then serve with the chimichurri on top. enjoy!! 💕 #steakrecipe #chimichurri #groceriesonabudget #mealprep #mealprepping #mealprepideas #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #dairyfreerecipes #onepanmeal #weeknightdinner #30minutemeals #easydinners

this one set off the smoke alarm but it was honestly worth it 🔥😬 skirt steaks with chimichurri are a classic fave of ours, here’s how I make it! I’ve always been a big chimichurri fan and did some reading on its origins, both in mexican & south american dishes — an authentic argentinian chimichurri uses parsley and oregano, while a mexican chimichurri uses parsley and cilantro like this one. it’s an amazing way to uplevel a simple protein (commonly beef/grilled steaks) because it packs so much flavor!! 🤤 for the chimichurri: - 1 cup fresh chopped cilantro, packed - 1 cup fresh chopped parsley, packed - 1 garlic clove, minced - 1/2 tsp salt - 1/2 tsp black pepper - 1/2 tsp red pepper flakes - 1/4 cup red wine vinegar - 1/3 cup olive oil for the steak: - 1-2 strip steaks (~1+1/2 lbs) - 2-3 tbsp olive oil - salt & black pepper for seasoning - 1 tbsp butter (optional) + 1 minced garlic clove for basting begin by setting the steaks on the counter for 30 minutes before cooking to allow the internal temp to rise. to make the chimichurri, add everything except for the olive oil to a food processor and process until the leaves are broken down into small pieces. next, while the processor runs, slowly stream in the olive oil. scrape the sides and process once more. season with salt & pepper to taste as needed and set aside in the refrigerator. rub each of the steaks with the olive oil on all sides, then season generously with salt and pepper. heat a cast iron pan over medium/high heat. once heated, add the steak and let it caramelize without moving it for 3-4 minutes, then flip. cook for another 3-4 minutes, or until the internal temp is between 130 and 160 degrees, depending on preference. add the butter and garlic to the pan and baste a few times before removing the steaks. let the steaks rest for 10 minutes before slicing, then serve with the chimichurri on top. enjoy!! 💕 #steakrecipe #chimichurri #groceriesonabudget #mealprep #mealprepping #mealprepideas #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #dairyfreerecipes #onepanmeal #weeknightdinner #30minutemeals #easydinners

these lamb meatballs are a consistent favorite in our house, so I figured they needed a dedicated video 🙌🫶 this recipe is actually from my ebook “the goood plate” which has 30 paleo recipes!! 💕 i highly recommend these meatballs for an easy weeknight dinner — pair it with a grain bowl or mediterranean pasta salad & it’s SO crave-able 🤤 here’s everything you need to make them: - 2 lbs ground lamb - 2 eggs, beaten - 1/3 cup almond flour - 1 tsp cumin - 1 tsp coriander - 1 tsp garlic powder - 1 tsp dried oregano - 1 tsp salt - 1/2 tsp black pepper preheat oven to 400 degrees and line a baking sheet with parchment paper. in a large mixing bowl, add the ground lamb, beaten egg, almond flour, cumin, coriander, garlic powder, oregano, salt and pepper mix well with clean hands or a spatula to incorporate the ingredients into a uniform mixture using a cookie scoop or spoon, form the lamb mixture in ~2-3 tablespoon sized meatballs and place them on the baking sheet. use your hands to form into balls with a little bit of oil on your hands bake the meatballs for 16-20 minutes, until browned and sizzling, then remove them from the oven and let cool (there will be some excess fat, just discard that when removing from the pan) add the meatballs to a salad or bowl & refrigerate in an airtight container for up to four days 💕 #lambmeatballs #easyhealthyrecipes #easyhealthymeals #20minutemeal #30minutemeals #easydinners #DinnerIdeas #healthydinnerideas #paleorecipes #glutenfreerecipes #dairyfreerecipes #mealprep #mealprepideas

these lamb meatballs are a consistent favorite in our house, so I figured they needed a dedicated video 🙌🫶 this recipe is actually from my ebook “the goood plate” which has 30 paleo recipes!! 💕 i highly recommend these meatballs for an easy weeknight dinner — pair it with a grain bowl or mediterranean pasta salad & it’s SO crave-able 🤤 here’s everything you need to make them: - 2 lbs ground lamb - 2 eggs, beaten - 1/3 cup almond flour - 1 tsp cumin - 1 tsp coriander - 1 tsp garlic powder - 1 tsp dried oregano - 1 tsp salt - 1/2 tsp black pepper preheat oven to 400 degrees and line a baking sheet with parchment paper. in a large mixing bowl, add the ground lamb, beaten egg, almond flour, cumin, coriander, garlic powder, oregano, salt and pepper mix well with clean hands or a spatula to incorporate the ingredients into a uniform mixture using a cookie scoop or spoon, form the lamb mixture in ~2-3 tablespoon sized meatballs and place them on the baking sheet. use your hands to form into balls with a little bit of oil on your hands bake the meatballs for 16-20 minutes, until browned and sizzling, then remove them from the oven and let cool (there will be some excess fat, just discard that when removing from the pan) add the meatballs to a salad or bowl & refrigerate in an airtight container for up to four days 💕 #lambmeatballs #easyhealthyrecipes #easyhealthymeals #20minutemeal #30minutemeals #easydinners #DinnerIdeas #healthydinnerideas #paleorecipes #glutenfreerecipes #dairyfreerecipes #mealprep #mealprepideas

#AteQuando

#gorontalo #manado #kotamobagu #gorontalotiktok #manadotiktok #kotamobagu_story #fyp

#gorontalo #manado #kotamobagu #gorontalotiktok #manadotiktok #kotamobagu_story #fyp

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