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@tahashaabanblum:
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Region: EG
Wednesday 04 December 2024 08:01:47 GMT
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IBRAHIM _alfathy :
هذه المره اكتفيت من محاولاتى هذه المره هدأت عاصفه روحى هذه المره افتقدك وانا هادئ فلن تهب رياحى مجددا
2024-12-06 16:10:30
9
عبير احمد :
ضرير الروح لا يرى وإن أبصر، وبصير القلب لو أغمض عينه يرى أكثر.
2024-12-04 23:07:05
11
userGigi goo :
شو اسم المعزوفه
2024-12-04 22:41:23
0
ايـݪـيــا 🧿 :
والله لو اعرف ايصوغني ذهب والماس مااباوع عليه مره ثانيه
2024-12-06 08:45:05
2
Tamer Ciao :
ماهذا ياهذا لقد تخطيت كل معاني الوفاء
2024-12-05 07:22:17
1
كيف السبيل الي وصلك دلني 🦋 :
@🤍🌸: وهل يعود الذراع بعد أن بُتر ؟ حقا فراق الأحبة غُربة
2024-12-07 17:57:05
4
Bu_Faris :
هل العلة منا او منهم او من هذا الزمان 😔
2024-12-09 20:46:45
1
To see more videos from user @tahashaabanblum, please go to the Tikwm homepage.
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Christmas Appetizer: Cheese and Tomato Mini Tartlets Makes 24-36 (each sheet 20 x 15cm) Prep 15 minutes Cook 15 minutes Please Note: The amount of tartlets made and the ingredients required may need to vary depending on the size of the pastry sheets. INGREDIENTS 4 sheets puff pastry, gluten-free (I use Simply Wize) 18 cherry tomatoes, sliced thick (approximately) 8 slices cheddar cheese, cut into 6 equal pieces 2 teaspoons dried oregano or thyme 48 fresh basil leaves Olive oil spray Salt and pepper INSTRUCTIONS 1. The oven: Preheat the oven to 190°C fan forced. 2. Preparing the pastry: Place each square of pastry onto baking paper and using a knife or pizza cutter, slice into 4-6cm squares (depending on the measurement of your ready-made puff pastry and how large you want them). Next using the back of a small spice bottle, push down in the center of each square to create an indent in the puff pastry. The goal is to create a shallow impression without tearing the pastry. 3. Layering the ingredients: Begin by spraying olive oil over the entire puff pastry sheets. Next place a square of cheddar cheese in the center of each pastry square, covering the indentation created with the spice bottle. The cheese will melt and fill the indentation as the tartlets bake. Top each cheese-covered pastry square with a slice of cherry tomato. Sprinkle with oregano, sea salt and pepper. 4. Baking: Bake the tartlets in the preheated oven at 190°C fan forced for approximately 15 minutes or until the puff pastry is golden brown, and the cheese is melted and bubbly. 5. Cooling and serving: Allow the tartlets to cool on the baking sheets for a few minutes before placing a basil leaf on each and then pulling them apart and serving. They can be enjoyed warm or at room temperature. #christmasmenu #glutenfreechristmas #appetizers #christmasrecipe #vegetarianfood #fingerfood
รู้ทันหมดเเล้ว555#บอสสักวันต้องดังให้ได้ #อย่าปิดการมองเห็น #เพื่อความบันเทิง #fyp #fy #ฟีด #ขึ้นฟีดเถอะ
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