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@nawy442:
العنود بنت محمد🦋
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Region: SA
Wednesday 04 December 2024 08:40:15 GMT
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ابواحمد :
والنعم الله عليك وعلى ذوقك افخم واحلاحركةالاكسبلورر:◢▇◣◢▇◣ ▇▇▇▇▇▇لعيونك ◥▇▇▇▇◤لذوقك ┊◥▇▇◤لتميزك لاحساسك ┊┊┊ ┊┊★💖 ┊★💖 ★💖 💖 ◢▇◣◢▇◣ ▇▇▇▇▇▇ ◥▇▇▇▇◤ ┊◥▇▇◤ ┊┊◥◤
2024-12-19 10:34:51
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يا رب رحمتك :
🥰🥰🥰
2024-12-21 09:05:00
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Aras Ara :
🥰🥰🥰
2024-12-04 18:34:09
0
To see more videos from user @nawy442, please go to the Tikwm homepage.
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Sweet Rice and Braised Kudla 💛 You know how every family has their favourite Fish Curry pot? This is our family’s dedicated sweet rice pot that my grandmother has been using for over 50 years. It was redeemed using her Checkers Rewards back then 🥹 White rice - 3 Cups (washed thoroughly) Hot Milk - 750ml (you can add an extra cup if necessary) A pinch of salt Condensed milk - 1 tin Rama/ any Margarine - 250g Water to boil the rice Wash the white rice thoroughly - about 3 times should be perfect. Add enough water to cover the rice and boil it. A pinch of salt. You can add water as and when you need to during the boiling process. When the rice has absorbed all the water and softened (after 20 minutes), add in the hot milk in two parts. Turn the stove down to a medium heat setting after you’ve added the milk. Cook for about 10 minutes. Then add your butter/ margarine and mix until it’s well incorporated into the rice. Rama gives the sweet rice a very rich colour and flavour so it may look slightly different depending on the butter of your choice. After about 5 minutes, you can add in the full tin of condensed milk. Mix well and then the heat down to the lowest setting. Make sure to do a taste test for the sweetness and to make sure the rice isn’t “grainy.” After 15 minutes, switch off the stove and allow it to rest before serving. #inthekitchenwithyuvi
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kurban zaba 💞💞🥀
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